Pizzawala's India

Pizzawala's India is searching for qualified Server with personality and people skills. We're growing on a fast scale and have tremendous growth opportunities, from operations to passionate service and a fun place to work! Job Brief for Dine-In Service Crew: We are looking for a competent Dine-In Service Crew for the restaurant. You’ll be the face of our restaurant and responsible for our customers’ experiences. Dine-In Service Crew responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities: Prepare restaurant Dine-In with special attention to sanitation. Greet guests upon entrance. Present restaurant menus and help customers select food/beverages and inform about special item for the day and menu changes if any. Suggest appetizers and meals to customers based on the menu and specials and try to up sale. Take orders of food/beverages on order taking pads or on the hand-held POS system. Ensure that all orders are accurate and brought to each table in a timely manner. Must have Good Up selling technique. Collaborate with other restaurant servers and kitchen/bar staff to ensure smooth operation and guest satisfaction. Observe guest and ensure their satisfaction with the food and service. Deal with complaints or problems with a positive attitude and create a pleasant dining experience. Should be well versed with the restaurant management software (training shall be provided) for taking orders, generating bills and settling payments. Obtaining revenues, issuing receipts, accepting payments and returning change. Performing basic cleaning tasks as needed or directed by supervisor. Fill in for absent staff if needed. Should gain knowledge of menu items and ingredients (training shall be provided). Adhere to the grooming and appearance standard consistently. Requirements and skills: Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Schedule: Rotational shift Weekend availability

Location: Vadodara / Anand Salary: Starting from ₹25,000 per month (experience-based) Pizzawala’s India is a unique pizzeria offering innovative fusion pizzas designed to provide a personalized and delightful experience for every pizza lover. Our menu embodies creativity and passion, allowing customers to enjoy a blend of flavors that cater to their individual tastes. At Pizzawala’s, we aim to evoke an emotion of freedom and joy as customers savor our novel creations. Located in Vadodara, we take pride in redefining how pizza is experienced. Role Description: This is a full-time, on-site role located in Vadodara for an Operations Manager . The selected candidate will oversee the daily operations of our pizzerias, manage staff, ensure excellent customer service, and optimize workflow efficiency. Responsibilities include inventory management, coordinating with vendors, ensuring food quality and hygiene standards, monitoring financial metrics, and implementing strategies to enhance overall operational performance. The Operations Manager will play a vital role in maintaining a vibrant, efficient, and customer-centric environment. Responsibilities: Operational Excellence Establish and maintain business standards for accuracy, productivity, reliability, and consistency. Manage day-to-day operations of all Pizzawala’s outlets in Vadodara and Anand. Ensure all employees follow company SOPs, hygiene standards, and operational guidelines. Performance & Process management Prepare monthly, quarterly, half-yearly, and annual performance reviews. Continuously evaluate operations and implement improvements. Take full responsibility for store performance, including sales planning, profitability, and customer satisfaction. People Management Take daily reporting from all outlet supervisors. Train and mentor new and existing staff on company policies, service standards, and operational protocols. Maintain a disciplined, motivated, and customer-focused workforce. Compliance & Quality Ensure regulatory, safety, legal, and FSSAI compliance across all outlets. Maintain consistent food quality, taste, and presentation standards. Review stock levels and forecast inventory needs; manage vendor coordination and purchasing. Financial Oversight Manage budgets aligned with business goals. Implement cost-control methods to reduce wastage and improve margins. Analyze financial metrics to support better decision-making. Requirements:- 5+ years of experience in a similar operations or restaurant management role. Proficiency in Microsoft Office and operational documentation. Strong organizational, leadership, and communication skills. Ability to multitask and coordinate multiple outlets. Comfort working cross-functionally with HR, Purchase, Marketing, and Finance teams. Good financial management and analytical skills. Strong critical thinking and problem-solving abilities. Additional Qualifications:- Strong leadership and team management skills. Proficiency in inventory management, scheduling, and vendor coordination. Ability to work in a fast-paced, dynamic environment. Excellent communication, decision-making, and customer service orientation. Experience in restaurant operations or F&B industry preferred. Bachelor’s degree in Business Management, Hospitality, or related field (preferred but not mandatory).

Location: Vadodara / Anand (Local) Salary: Starting from ₹25,000 per month (experience-based) Pizzawala’s India is a unique pizzeria offering innovative fusion pizzas designed to provide a personalized and delightful experience for every pizza lover. Our menu embodies creativity and passion, allowing customers to enjoy a blend of flavors that cater to their individual tastes. At Pizzawala’s, we aim to evoke an emotion of freedom and joy as customers savor our novel creations. Located in Vadodara, we take pride in redefining how pizza is experienced. Role Description: This is a full-time, on-site role located in Vadodara for an Operations Manager . The selected candidate will oversee the daily operations of our pizzerias, manage staff, ensure excellent customer service, and optimize workflow efficiency. Responsibilities include inventory management, coordinating with vendors, ensuring food quality and hygiene standards, monitoring financial metrics, and implementing strategies to enhance overall operational performance. The Operations Manager will play a vital role in maintaining a vibrant, efficient, and customer-centric environment. Responsibilities: Operational Excellence Establish and maintain business standards for accuracy, productivity, reliability, and consistency. Manage day-to-day operations of all Pizzawala’s outlets in Vadodara and Anand. Ensure all employees follow company SOPs, hygiene standards, and operational guidelines. Performance & Process management Prepare monthly, quarterly, half-yearly, and annual performance reviews. Continuously evaluate operations and implement improvements. Take full responsibility for store performance, including sales planning, profitability, and customer satisfaction. People Management Take daily reporting from all outlet supervisors. Train and mentor new and existing staff on company policies, service standards, and operational protocols. Maintain a disciplined, motivated, and customer-focused workforce. Compliance & Quality Ensure regulatory, safety, legal, and FSSAI compliance across all outlets. Maintain consistent food quality, taste, and presentation standards. Review stock levels and forecast inventory needs; manage vendor coordination and purchasing. Financial Oversight Manage budgets aligned with business goals. Implement cost-control methods to reduce wastage and improve margins. Analyze financial metrics to support better decision-making. Requirements:- 5+ years of experience in a similar operations or restaurant management role. Proficiency in Microsoft Office and operational documentation. Strong organizational, leadership, and communication skills. Ability to multitask and coordinate multiple outlets. Comfort working cross-functionally with HR, Purchase, Marketing, and Finance teams. Good financial management and analytical skills. Strong critical thinking and problem-solving abilities. Additional Qualifications:- Strong leadership and team management skills. Proficiency in inventory management, scheduling, and vendor coordination. Ability to work in a fast-paced, dynamic environment. Excellent communication, decision-making, and customer service orientation. Experience in restaurant operations or F&B industry preferred. Bachelor’s degree in Business Management, Hospitality, or related field (preferred but not mandatory).