9 Recipe Following Jobs

As a valued member of our kitchen team, you are expected to demonstrate the following abilities and qualities: You should strive to be punctual for your shifts, arriving five minutes early with a clean uniform and well-groomed appearance. It is essential to adhere to the Department's policies and procedures diligently. You must be receptive to instructions from senior chefs, demonstrate a willingness to accept coaching, and be adaptable to changes within the kitchen environment. Collaborating closely with your colleagues and assisting senior chefs in daily operations are key aspects of your role. Your responsibilities will include supporting junior colleagues in various tasks such as receiving deliveries, cleaning vegetables, organizing dry store items, handling butcher pickups, and ensuring proper storage practices in the kitchen. Adherence to kitchen policies and standard operating procedures (SOPs) is crucial while engaging in food preparation activities like cutting, cooking, and following food presentation guidelines established by Outlet Chefs to maintain product quality and consistency. Efficient planning and organization of daily operations are expected from you to facilitate the workflow for junior staff. This includes overseeing mise en place preparation, vegetables and meat/seafood cutting, and marinating processes to minimize wastage and ensure optimal utilization of ingredients. Flexibility in working hours and a willingness to support other outlets during peak seasons are essential qualities. Upholding Four Seasons" hygiene standards to prevent food contamination and following proper recipes set by the outlet chef are paramount. Maintaining a cooperative and professional relationship with your colleagues, responding effectively to hotel emergencies, and completing assigned tasks with initiative and responsibility are integral parts of your role. In the absence of the chef, you should be capable of resolving kitchen issues professionally. Regular monitoring of market list ordering, inspecting product quality, and ensuring freshness of ingredients are part of your duties. Managing inventory effectively, avoiding overproduction, and minimizing wastage are key responsibilities. Overall, you are expected to uphold the high standards of Four Seasons Hotels by acting professionally, demonstrating initiative, and contributing positively to the kitchen team's success. Your commitment to excellence and adherence to protocols will play a significant role in the overall efficiency and quality of our operations.,

The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonstrating strong organizational and multitasking skills, as well as showcasing excellent team collaboration and communication abilities are crucial. Knowledge of food hygiene and safety standards is a must, and a culinary degree or equivalent experience is preferred. Previous experience in a similar role would be advantageous, along with the ability to thrive in a fast-paced environment.,

As an Assistant Chef at Kumar International in Amritsar, you will be responsible for supporting the head chef in various culinary tasks. Your role will involve assisting in food preparation, cooking, and presentation, as well as contributing to the overall efficiency and cleanliness of the kitchen. To excel in this position, you should have experience in food preparation and cooking, along with a good understanding of kitchen operations and basic culinary techniques. Working effectively in a team environment is essential, and attention to detail and cleanliness is crucial for maintaining high standards in food service. Strong time management skills are important to ensure smooth kitchen operations, and the ability to follow recipes and instructions accurately is a key requirement. Knowledge of food safety and sanitation practices is necessary to uphold hygiene standards in the kitchen. While a culinary degree or certification is a plus, your practical experience and skills in the culinary field will be highly valued in this role. Join our team at Kumar International and contribute to delivering exceptional dining experiences to our customers.,

This is a full-time Assistant Chef role located in New Delhi at Arch Connect. As an Assistant Chef, you will be responsible for assisting the head chef in preparing and cooking meals, coordinating kitchen activities, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. To excel in this role, you should possess culinary skills including food preparation and cooking. Knowledge of kitchen operations and food safety regulations is essential. Experience in coordinating kitchen activities and working in a team environment will be beneficial. Attention to detail and the ability to work efficiently under pressure are key qualities we are looking for. Excellent communication and time management skills are also important for this position. You should be able to follow recipes and instructions accurately. While previous experience in a similar role is a plus, it is not mandatory. A culinary certification or diploma would be beneficial for this role. Join our team at Arch Connect and showcase your culinary talent as an Assistant Chef.,

As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene and safety standards to meet regulations, and overseeing stock levels while assisting with inventory management. Effective coordination with other kitchen sections is vital to ensure seamless service. Following recipes, portion controls, and cost management guidelines will also fall under your purview. Ideally, we are looking for candidates with prior experience as a Junior Sous Chef in a hotel or fine-dining restaurant, possessing a solid understanding of kitchen operations and food safety standards. The ability to thrive under pressure in a fast-paced environment, coupled with leadership skills and a team-oriented mindset, will be highly valued. A passion for delivering high-quality cooking and presentation is essential. Proficiency in Tamil, English, and Hindi languages is preferred, and flexibility to work shifts, weekends, and holidays is necessary. This is a full-time, permanent position suitable for fresher candidates as well. The benefits include provided meals, and the work schedule may involve day shifts, morning shifts, night shifts, and rotational shifts. The work location is on-site at Le Royale Palace.,

You are a Commi 1 Pastry at Albatros patisseries in Mangaluru, responsible for day-to-day tasks related to pastry preparation and production. Your role involves utilizing your experience in pastry preparation and baking, along with your knowledge of different pastry techniques and ingredients. You must be able to follow recipes diligently to create high-quality pastries. Attention to detail and excellent time management skills are crucial in this role. Additionally, strong communication and teamwork abilities will be essential for collaborating effectively with your colleagues.,

You will be responsible for the preparation and production of pastries as a full-time Commi 1 Pastry at Albatros Patisseries in Mangaluru. Your tasks will include pastry preparation and baking, utilizing various pastry techniques and ingredients. It is essential to follow recipes meticulously in order to create high-quality pastries. Attention to detail and effective time management are crucial in this role. Additionally, strong communication and teamwork skills are necessary for seamless coordination within the pastry team.,

Description We are seeking a talented Cook / Chefs for international countries like Canada, Germany Poland, Singapore etc. Benefits: Accommodation, Meals, Transportation, Travel Allowances, Medical facilities will be provide by the employer side. Flight air tickets will be provided Starting & basic salary 3500 USD TO 8500 USD. Free education + Medical for children INTERVIEW MODE- SKYPE & ZOOM NOTE: If you are looking for ABROAD OPPORTUNITIES in LESS amount, Please feel free to contact us IMPORTANT- PAY AFTER VISA Contact: +91 9818300206 Contact person Name- Ankita Arora

Job Description: As a Commis Chef at our company located in Jaipur, you will play a vital role in the kitchen by assisting with food preparation, cooking, and maintaining the cleanliness and hygiene of the work area. Your responsibilities will include supporting the culinary team, ensuring compliance with food safety standards, and contributing to the plating and presentation of dishes. Effective communication with kitchen staff and team members will be essential for success in this role. To excel in this position, you must possess food preparation and cooking skills, along with a strong culinary background. A solid understanding of hygiene and food safety standards is required to maintain a clean and safe kitchen environment. Excellent communication skills are necessary to interact with colleagues and follow instructions accurately. Being a team player who can perform well under pressure is crucial for this role. Candidates with relevant culinary certifications or training will be preferred, as it demonstrates a commitment to honing their culinary skills. If you are passionate about cooking and eager to work in a dynamic kitchen environment, we encourage you to apply for this full-time on-site Commis Chef position.,