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3.0 - 7.0 years
0 Lacs
kochi, kerala
On-site
You are invited to join leading hospitality teams abroad as a Commi III with Black Onyx International. Your role will involve assisting senior chefs in preparing and presenting food according to standards, maintaining kitchen hygiene, safety, and cleanliness, ensuring efficient utilization of ingredients, supporting daily kitchen operations, following company recipes and quality requirements, and contributing to a positive working environment. Key Responsibilities: - Assist senior chefs in food preparation and presentation - Maintain kitchen hygiene, safety, and cleanliness - Ensure efficient utilization of ingredients - Support daily kitchen operations and meal preparation - Follow company ...
Posted 5 days ago
1.0 - 5.0 years
0 Lacs
chennai, tamil nadu
On-site
Role Overview: You will be working as a full-time on-site Continental Chef Commi 3 at Viveks Restaurant Consulting in Theni. Your main responsibilities will include preparing, cooking, and presenting dishes within the Continental cuisine specialty, assisting senior chefs, handling day-to-day food preparation tasks, ensuring high standards of hygiene and cleanliness in the kitchen, and complying with health and safety regulations. Key Responsibilities: - Prepare, cook, and present dishes in the Continental cuisine specialty - Assist senior chefs in various kitchen tasks - Maintain cleanliness and hygiene standards in the kitchen - Follow recipes accurately and consistently - Collaborate effec...
Posted 1 week ago
3.0 - 7.0 years
0 Lacs
pune, maharashtra
On-site
You will be a full-time North Indian Cuisine Cook based in Pune. Your main responsibility will be to prepare and cook various North Indian dishes, including appetizers, main courses, and desserts. Your daily tasks will include following recipes, ensuring high food quality and presentation, maintaining kitchen cleanliness and organization, and complying with safety and hygiene standards. Additionally, you will manage inventory, procure ingredients, and provide occasional training to junior kitchen staff. - Prepare and cook a variety of North Indian dishes - Follow recipes accurately - Ensure high food quality and presentation - Maintain kitchen cleanliness and organization - Adhere to safety ...
Posted 1 week ago
1.0 - 5.0 years
0 Lacs
chennai, tamil nadu
On-site
As a Team Member Chef at Lenexis Foodworks in Chennai, your role is crucial in preparing and cooking dishes to the highest standards of quality and hygiene. You will follow recipes and presentation standards diligently, ensuring a clean and safe kitchen environment. Your teamwork skills will be essential as you collaborate with team members to provide an exceptional dining experience for our customers. Key Responsibilities: - Prepare and cook Chinese and Indian cuisine dishes - Maintain quality and hygiene standards in food preparation - Follow recipes and presentation standards accurately - Assist in inventory management - Ensure cleanliness and safety in the kitchen - Collaborate with team...
Posted 2 weeks ago
2.0 - 6.0 years
0 Lacs
moga, punjab
On-site
In this role as a Cook at the company located in Moga, your main responsibility will be to prepare and cook a variety of dishes. You will also be in charge of maintaining a clean and organized kitchen, following food safety standards, and collaborating with other kitchen staff for efficient operations. Key Responsibilities: - Prepare and cook a variety of dishes - Maintain a clean and organized kitchen - Follow food safety standards - Collaborate with other kitchen staff - Ensure efficient kitchen operations Qualifications: - Experience in food preparation and cooking - Knowledge of food safety standards - Ability to work in a fast-paced environment - Team player with good communication skil...
Posted 2 weeks ago
0.0 - 4.0 years
0 Lacs
chennai, tamil nadu
On-site
As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to our customers. Your dedication to upholding the highest standards of hygiene and safety in the kitchen is essential to ensure a clean and safe working environment. Key Responsibilities: - Prepare ingredients for cooking, including tasks such as washing, peeling, and chopping. - Maintain a clean and organized work environment to support efficient operations. - Assist with inventory management and stock rotation to ensure ingredient availability. - Collaborate closely with s...
Posted 2 weeks ago
3.0 - 7.0 years
0 Lacs
salem, tamil nadu
On-site
As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. - Assist the Chef and Senior Cook in food preparation - Follow recipes independently to ensure nutritious and visually appealing dishes - Prepare food for hospital staff, guests at events, and cafeteria menu items - Work on the patient tray line and operate cafeteria equipment - Maintain cleanliness in the food preparation area - Three years of experience as a cook or five years in Culinary Arts preparation -...
Posted 2 weeks ago
0.0 - 4.0 years
0 Lacs
nagpur, maharashtra
On-site
You will be part of a dynamic team that values creativity, openness to ideas, and sincerity. As a key member of our baking and pastry department, you will have the opportunity to learn and grow in a supportive environment that encourages passion for the art of baking. - Assist in the preparation and baking of a variety of pastries and baked goods - Follow recipes and ensure quality and consistency in all products - Maintain cleanliness and organization in the kitchen and work areas - Collaborate with team members to develop new recipes and innovative pastry creations - Uphold food safety standards and regulations at all times - Strong willingness to learn and passion for baking and pastry - ...
Posted 2 weeks ago
1.0 - 5.0 years
0 Lacs
punjab
On-site
As a Commi 3 at the Pizza Brand in Dera Bassi, your role involves assisting in the preparation and cooking of a variety of delicious items including pizzas, pastas, garlic bread, and beverages. You will be responsible for preparing basic ingredients such as sauces, dough, and toppings following recipes and instructions provided by senior chefs to maintain consistent food quality. Ensuring timely preparation and presentation of menu items, maintaining cleanliness of kitchen workstations and equipment, and adhering to food safety and hygiene standards are key aspects of your responsibilities. Additionally, you will assist in inventory management, ingredient restocking, and support senior chefs...
Posted 2 weeks ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
As a valued member of our kitchen team, you are expected to demonstrate the following abilities and qualities: You should strive to be punctual for your shifts, arriving five minutes early with a clean uniform and well-groomed appearance. It is essential to adhere to the Department's policies and procedures diligently. You must be receptive to instructions from senior chefs, demonstrate a willingness to accept coaching, and be adaptable to changes within the kitchen environment. Collaborating closely with your colleagues and assisting senior chefs in daily operations are key aspects of your role. Your responsibilities will include supporting junior colleagues in various tasks such as receivi...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
pune, maharashtra
On-site
The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonst...
Posted 1 month ago
1.0 - 5.0 years
0 Lacs
amritsar, punjab
On-site
As an Assistant Chef at Kumar International in Amritsar, you will be responsible for supporting the head chef in various culinary tasks. Your role will involve assisting in food preparation, cooking, and presentation, as well as contributing to the overall efficiency and cleanliness of the kitchen. To excel in this position, you should have experience in food preparation and cooking, along with a good understanding of kitchen operations and basic culinary techniques. Working effectively in a team environment is essential, and attention to detail and cleanliness is crucial for maintaining high standards in food service. Strong time management skills are important to ensure smooth kitchen oper...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
delhi
On-site
This is a full-time Assistant Chef role located in New Delhi at Arch Connect. As an Assistant Chef, you will be responsible for assisting the head chef in preparing and cooking meals, coordinating kitchen activities, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. To excel in this role, you should possess culinary skills including food preparation and cooking. Knowledge of kitchen operations and food safety regulations is essential. Experience in coordinating kitchen activities and working in a team environment will be beneficial. Attention to detail and the ability to work efficiently under pressure are key qualities we ...
Posted 1 month ago
1.0 - 5.0 years
0 Lacs
karaikal
On-site
As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene...
Posted 1 month ago
1.0 - 5.0 years
0 Lacs
karnataka
On-site
You are a Commi 1 Pastry at Albatros patisseries in Mangaluru, responsible for day-to-day tasks related to pastry preparation and production. Your role involves utilizing your experience in pastry preparation and baking, along with your knowledge of different pastry techniques and ingredients. You must be able to follow recipes diligently to create high-quality pastries. Attention to detail and excellent time management skills are crucial in this role. Additionally, strong communication and teamwork abilities will be essential for collaborating effectively with your colleagues.,
Posted 2 months ago
1.0 - 5.0 years
0 Lacs
karnataka
On-site
You will be responsible for the preparation and production of pastries as a full-time Commi 1 Pastry at Albatros Patisseries in Mangaluru. Your tasks will include pastry preparation and baking, utilizing various pastry techniques and ingredients. It is essential to follow recipes meticulously in order to create high-quality pastries. Attention to detail and effective time management are crucial in this role. Additionally, strong communication and teamwork skills are necessary for seamless coordination within the pastry team.,
Posted 2 months ago
1.0 - 11.0 years
0 - 83 Lacs
Hyderabad, Telangana, India
On-site
Description We are seeking a talented Cook / Chefs for international countries like Canada, Germany Poland, Singapore etc. Benefits: Accommodation, Meals, Transportation, Travel Allowances, Medical facilities will be provide by the employer side. Flight air tickets will be provided Starting & basic salary 3500 USD TO 8500 USD. Free education + Medical for children INTERVIEW MODE- SKYPE & ZOOM NOTE: If you are looking for ABROAD OPPORTUNITIES in LESS amount, Please feel free to contact us IMPORTANT- PAY AFTER VISA Contact: +91 9818300206 Contact person Name- Ankita Arora
Posted 3 months ago
1.0 - 5.0 years
0 Lacs
jaipur, rajasthan
On-site
Job Description: As a Commis Chef at our company located in Jaipur, you will play a vital role in the kitchen by assisting with food preparation, cooking, and maintaining the cleanliness and hygiene of the work area. Your responsibilities will include supporting the culinary team, ensuring compliance with food safety standards, and contributing to the plating and presentation of dishes. Effective communication with kitchen staff and team members will be essential for success in this role. To excel in this position, you must possess food preparation and cooking skills, along with a strong culinary background. A solid understanding of hygiene and food safety standards is required to maintain a...
Posted 3 months ago
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