27 Recipe Following Jobs

Job Description: As a Commis Chef specializing in Indian snacks and fast food at Gopals 56 in South East Delhi, your role is crucial in maintaining the quality and authenticity of our traditional and contemporary dishes. Your passion for street-style Indian cuisine and ability to handle a dynamic kitchen environment will be key in ensuring customer satisfaction. Key Responsibilities: - Prepare and cook a variety of Indian snacks and fast food items such as Momos, Chowmein, Chilli Potato, Samosas, Kachoris, Chole Kulche, Cone Chaat, etc. - Create mojitos and other basic cold beverages - Handle cutting, chopping, and mise-en-place tasks according to daily requirements - Adhere to recipes, port...

As a Commis III at our hotel, your role involves providing the highest level of hospitality service to our guests. You will work in the designated station, organizing the work area efficiently and preparing food within recommended time frames to meet guest expectations. Operating kitchen equipment and producing quality food in a timely manner are key responsibilities. It is essential to maintain cleanliness and sanitation at your work area and cook all food items according to recipes and specifications. Key Responsibilities: - Provide efficient hospitality service to hotel guests - Work in the designated station as directed by the Executive Chef or Sous Chef - Organize the work area and put ...

Job Description: As a Commis 1, you will be responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation. Key Responsibilities: - Supervise Commis II and III - Assist the Chef de Partie in daily kitchen operations - Prepare and cook high-quality dishes - Ensure hygiene and quality standards are maintained - Support menu planning and food presentation Qualifications Required: - Previous experience in a similar role - Knowledge of kitchen operations and food preparation - Ability to work well in a team e...

**Job Description** As a Tandoor Commi at S&S Hospitality, you will be responsible for preparing and cooking tandoor-based dishes with the utmost care and attention to detail. Your role will involve maintaining high standards of hygiene and safety in the kitchen, ensuring that every dish meets our quality standards and is presented impeccably. Working closely with the kitchen team, you will contribute to the smooth operation of our services and uphold the best practices in food preparation. **Key Responsibilities** - Prepare and cook tandoor-based dishes according to established recipes - Maintain cleanliness and hygiene standards in the kitchen - Assist in daily kitchen operations to ensure...

**Job Description:** You will be responsible for preparing a variety of baked goods, such as cookies and bread, ensuring high-quality food preparation, and maintaining hygiene and safety standards in the kitchen. Your role will involve consistently working to create innovative recipes and refine existing ones. **Key Responsibilities:** - Prepare a variety of baked goods, including cookies and bread - Ensure high-quality food preparation - Maintain hygiene and safety standards in the kitchen - Create innovative recipes and refine existing ones **Qualifications Required:** - Proficiency in baking and food preparation - Experience in creating cookies and bread - Strong attention to detail and a...

Job Description: You will be working as a full-time on-site Assistant Chef at Kumar International in Amritsar. Your role will involve assisting the head chef in food preparation, cooking, and presentation. Additionally, you will be responsible for ordering supplies, maintaining kitchen cleanliness, and ensuring efficient kitchen operations. Key Responsibilities: - Assist the head chef in food preparation, cooking, and presentation - Order supplies as needed - Maintain kitchen cleanliness - Ensure efficient operations in the kitchen Qualifications Required: - Experience in food preparation and cooking - Knowledge of kitchen operations and basic culinary techniques - Ability to work in a team ...

Role Overview: As an Assistant Chef at Arch Connect in New Delhi, your primary responsibility will be to support the head chef in preparing and cooking meals, coordinating kitchen activities, and maintaining cleanliness and organization in the kitchen. You will play a crucial role in ensuring food quality and presentation standards are consistently met. Key Responsibilities: - Assist the head chef in food preparation and cooking - Coordinate kitchen activities to ensure smooth operation - Maintain cleanliness and organization in the kitchen - Uphold food quality and presentation standards - Work effectively in a team environment - Follow recipes and instructions accurately - Demonstrate atte...

As a Cook at our company, your role involves preparing and cooking menu items on the assigned station, such as grill, saut, salad, etc. You will be responsible for following recipes, portion controls, and presentation standards to ensure high-quality dishes. Additionally, maintaining cleanliness and order on the line and in kitchen areas is crucial. Your duties will also include assisting with prep work and mise en place as directed and effectively communicating with team members during service. It is important to adhere to all food safety and hygiene guidelines to ensure a safe kitchen environment. Key Responsibilities: - Prepare and cook menu items on the assigned station - Follow recipes,...

As a Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your primary responsibility will be managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards. Key Responsibilities: - Prepare and cook dishes in your assigned section (grill, saut, pastry, etc.). - Ensure food quality, presentation, and consistency meet hotel standards. - Supervise and train junior kitchen staff and commis chefs. - Maintain hygiene and safety standards in compliance with regulations. - Monitor stock levels and assist with inventory management. - Coordinate with other kitchen sections for smooth service. - Follow recipes, portio...

You are invited to join leading hospitality teams abroad as a Commi III with Black Onyx International. Your role will involve assisting senior chefs in preparing and presenting food according to standards, maintaining kitchen hygiene, safety, and cleanliness, ensuring efficient utilization of ingredients, supporting daily kitchen operations, following company recipes and quality requirements, and contributing to a positive working environment. Key Responsibilities: - Assist senior chefs in food preparation and presentation - Maintain kitchen hygiene, safety, and cleanliness - Ensure efficient utilization of ingredients - Support daily kitchen operations and meal preparation - Follow company ...

Role Overview: You will be working as a full-time on-site Continental Chef Commi 3 at Viveks Restaurant Consulting in Theni. Your main responsibilities will include preparing, cooking, and presenting dishes within the Continental cuisine specialty, assisting senior chefs, handling day-to-day food preparation tasks, ensuring high standards of hygiene and cleanliness in the kitchen, and complying with health and safety regulations. Key Responsibilities: - Prepare, cook, and present dishes in the Continental cuisine specialty - Assist senior chefs in various kitchen tasks - Maintain cleanliness and hygiene standards in the kitchen - Follow recipes accurately and consistently - Collaborate effec...

You will be a full-time North Indian Cuisine Cook based in Pune. Your main responsibility will be to prepare and cook various North Indian dishes, including appetizers, main courses, and desserts. Your daily tasks will include following recipes, ensuring high food quality and presentation, maintaining kitchen cleanliness and organization, and complying with safety and hygiene standards. Additionally, you will manage inventory, procure ingredients, and provide occasional training to junior kitchen staff. - Prepare and cook a variety of North Indian dishes - Follow recipes accurately - Ensure high food quality and presentation - Maintain kitchen cleanliness and organization - Adhere to safety ...

As a Team Member Chef at Lenexis Foodworks in Chennai, your role is crucial in preparing and cooking dishes to the highest standards of quality and hygiene. You will follow recipes and presentation standards diligently, ensuring a clean and safe kitchen environment. Your teamwork skills will be essential as you collaborate with team members to provide an exceptional dining experience for our customers. Key Responsibilities: - Prepare and cook Chinese and Indian cuisine dishes - Maintain quality and hygiene standards in food preparation - Follow recipes and presentation standards accurately - Assist in inventory management - Ensure cleanliness and safety in the kitchen - Collaborate with team...

In this role as a Cook at the company located in Moga, your main responsibility will be to prepare and cook a variety of dishes. You will also be in charge of maintaining a clean and organized kitchen, following food safety standards, and collaborating with other kitchen staff for efficient operations. Key Responsibilities: - Prepare and cook a variety of dishes - Maintain a clean and organized kitchen - Follow food safety standards - Collaborate with other kitchen staff - Ensure efficient kitchen operations Qualifications: - Experience in food preparation and cooking - Knowledge of food safety standards - Ability to work in a fast-paced environment - Team player with good communication skil...

As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to our customers. Your dedication to upholding the highest standards of hygiene and safety in the kitchen is essential to ensure a clean and safe working environment. Key Responsibilities: - Prepare ingredients for cooking, including tasks such as washing, peeling, and chopping. - Maintain a clean and organized work environment to support efficient operations. - Assist with inventory management and stock rotation to ensure ingredient availability. - Collaborate closely with s...

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. - Assist the Chef and Senior Cook in food preparation - Follow recipes independently to ensure nutritious and visually appealing dishes - Prepare food for hospital staff, guests at events, and cafeteria menu items - Work on the patient tray line and operate cafeteria equipment - Maintain cleanliness in the food preparation area - Three years of experience as a cook or five years in Culinary Arts preparation -...

You will be part of a dynamic team that values creativity, openness to ideas, and sincerity. As a key member of our baking and pastry department, you will have the opportunity to learn and grow in a supportive environment that encourages passion for the art of baking. - Assist in the preparation and baking of a variety of pastries and baked goods - Follow recipes and ensure quality and consistency in all products - Maintain cleanliness and organization in the kitchen and work areas - Collaborate with team members to develop new recipes and innovative pastry creations - Uphold food safety standards and regulations at all times - Strong willingness to learn and passion for baking and pastry - ...

As a Commi 3 at the Pizza Brand in Dera Bassi, your role involves assisting in the preparation and cooking of a variety of delicious items including pizzas, pastas, garlic bread, and beverages. You will be responsible for preparing basic ingredients such as sauces, dough, and toppings following recipes and instructions provided by senior chefs to maintain consistent food quality. Ensuring timely preparation and presentation of menu items, maintaining cleanliness of kitchen workstations and equipment, and adhering to food safety and hygiene standards are key aspects of your responsibilities. Additionally, you will assist in inventory management, ingredient restocking, and support senior chefs...

As a valued member of our kitchen team, you are expected to demonstrate the following abilities and qualities: You should strive to be punctual for your shifts, arriving five minutes early with a clean uniform and well-groomed appearance. It is essential to adhere to the Department's policies and procedures diligently. You must be receptive to instructions from senior chefs, demonstrate a willingness to accept coaching, and be adaptable to changes within the kitchen environment. Collaborating closely with your colleagues and assisting senior chefs in daily operations are key aspects of your role. Your responsibilities will include supporting junior colleagues in various tasks such as receivi...

The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonst...

As an Assistant Chef at Kumar International in Amritsar, you will be responsible for supporting the head chef in various culinary tasks. Your role will involve assisting in food preparation, cooking, and presentation, as well as contributing to the overall efficiency and cleanliness of the kitchen. To excel in this position, you should have experience in food preparation and cooking, along with a good understanding of kitchen operations and basic culinary techniques. Working effectively in a team environment is essential, and attention to detail and cleanliness is crucial for maintaining high standards in food service. Strong time management skills are important to ensure smooth kitchen oper...

This is a full-time Assistant Chef role located in New Delhi at Arch Connect. As an Assistant Chef, you will be responsible for assisting the head chef in preparing and cooking meals, coordinating kitchen activities, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. To excel in this role, you should possess culinary skills including food preparation and cooking. Knowledge of kitchen operations and food safety regulations is essential. Experience in coordinating kitchen activities and working in a team environment will be beneficial. Attention to detail and the ability to work efficiently under pressure are key qualities we ...

As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene...

You are a Commi 1 Pastry at Albatros patisseries in Mangaluru, responsible for day-to-day tasks related to pastry preparation and production. Your role involves utilizing your experience in pastry preparation and baking, along with your knowledge of different pastry techniques and ingredients. You must be able to follow recipes diligently to create high-quality pastries. Attention to detail and excellent time management skills are crucial in this role. Additionally, strong communication and teamwork abilities will be essential for collaborating effectively with your colleagues.,

You will be responsible for the preparation and production of pastries as a full-time Commi 1 Pastry at Albatros Patisseries in Mangaluru. Your tasks will include pastry preparation and baking, utilizing various pastry techniques and ingredients. It is essential to follow recipes meticulously in order to create high-quality pastries. Attention to detail and effective time management are crucial in this role. Additionally, strong communication and teamwork skills are necessary for seamless coordination within the pastry team.,