Line Chef

The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonstrating strong organizational and multitasking skills, as well as showcasing excellent team collaboration and communication abilities are crucial. Knowledge of food hygiene and safety standards is a must, and a culinary degree or equivalent experience is preferred. Previous experience in a similar role would be advantageous, along with the ability to thrive in a fast-paced environment.,