Line Chef

Company Description

Joey's Hostel is dedicated to helping backpackers explore the vibrant cities of India. Tailor-made for backpackers, Joey's Hostel provides an ideal environment to make the most out of their time in the country. Located by the river Yamuna and in cities like Delhi and Agra, it offers a unique and welcoming experience.

Role Description

This is a full-time, on-site role for a Line Chef located in Rishikesh. The Line Chef will be responsible for preparing and cooking meals according to the menu, managing inventory and supplies, maintaining cleanliness and sanitation standards in the kitchen, and collaborating with other kitchen staff to ensure high-quality food service. Other responsibilities include following food safety regulations and creating an excellent dining experience for hostel guests.

Qualifications

• Culinary skills in food preparation, cooking, and plating
• Experience in inventory management and kitchen supplies maintenance
• Ability to maintain cleanliness and adhere to sanitation standards
• Strong teamwork and communication skills for collaborating with kitchen staff
• Knowledge of food safety regulations
• Relevant culinary certification or degree is a plus
• Previous experience in a similar role preferred
• Ability to work in a fast-paced environment