Chef de partie Required About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and experimenting dishes to serve our customers to the best of our abilities. Job role: As a CDP you are expected to take part in execution of our menu according to sops and training of the kitchen team. You will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Your responsibilities will include: Cuisine Knowledge: Be knowledgeable in Western cuisine to efficiently and productively fulfill the position's duties and responsibilities. Food Preparation and Presentation: Assist the Head Chef in daily kitchen operations, maintaining high standards of food preparation and presentation. Recipe Adherence: Work seamlessly with recipes, standards, and plating guides. Quality Control: Plan, prepare, and implement high-quality food and beverage products, ensuring efficient, economical, and hygienic preparation according to standard recipes and procedures. Hygiene and Safety: Maintain cleanliness and hygiene according to established procedures and FSMS standards, ensuring all HACCP aspects are adhered to within the kitchen operation. Equipment Maintenance: Use and maintain kitchen equipment and machines appropriately. Versatility: Complete tasks and jobs outside the kitchen area as needed, assist in inventory taking, and prepare menus when requested. Adaptability: Learn and adapt to changes, maintaining a professional and positive attitude towards team members and supervisors at all times. Team Coordination: Coordinate, organize, and participate in all kitchen production activities, promoting teamwork to achieve departmental standards and goals. Quality Monitoring: Monitor food quality and quantity to ensure the most economical usage of ingredients, checking and adjusting the quality of food prepared by team members as necessary. Additional Responsibilities: Professional Conduct: Understand, practice, and promote teamwork to achieve the kitchen's mission and goals. Flexibility: Carry out any other reasonable duties and responsibilities as assigned by management. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Job Type: Full-time Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 18/06/2025
Chef de partie Required About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and experimenting dishes to serve our customers to the best of our abilities. Job role: As a CDP you are expected to take part in execution of our menu according to sops and training of the kitchen team. You will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Your responsibilities will include: Cuisine Knowledge: Be knowledgeable in Western cuisine to efficiently and productively fulfill the position's duties and responsibilities. Food Preparation and Presentation: Assist the Head Chef in daily kitchen operations, maintaining high standards of food preparation and presentation. Recipe Adherence: Work seamlessly with recipes, standards, and plating guides. Quality Control: Plan, prepare, and implement high-quality food and beverage products, ensuring efficient, economical, and hygienic preparation according to standard recipes and procedures. Hygiene and Safety: Maintain cleanliness and hygiene according to established procedures and FSMS standards, ensuring all HACCP aspects are adhered to within the kitchen operation. Equipment Maintenance: Use and maintain kitchen equipment and machines appropriately. Versatility: Complete tasks and jobs outside the kitchen area as needed, assist in inventory taking, and prepare menus when requested. Adaptability: Learn and adapt to changes, maintaining a professional and positive attitude towards team members and supervisors at all times. Team Coordination: Coordinate, organize, and participate in all kitchen production activities, promoting teamwork to achieve departmental standards and goals. Quality Monitoring: Monitor food quality and quantity to ensure the most economical usage of ingredients, checking and adjusting the quality of food prepared by team members as necessary. Additional Responsibilities: Professional Conduct: Understand, practice, and promote teamwork to achieve the kitchen's mission and goals. Flexibility: Carry out any other reasonable duties and responsibilities as assigned by management. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Job Type: Full-time Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 18/06/2025
About Big Poppa’s Big Poppa’s is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We’re passionate about consistency, quality, and delivering a great dining experience every single time. Role Overview As a Line Cook at Big Poppa’s, you’ll be an essential part of the kitchen team — executing dishes to standard, maintaining prep and station cleanliness, and working with precision and speed during service. You’ll follow Big Poppa’s recipes and SOPs to ensure consistency, while also supporting the team in keeping costs controlled and minimizing wastage. Key Responsibilities Prepare and cook menu items according to Big Poppa’s standard operating procedures (SOPs) . Maintain your station — prep, cook, and plate dishes with accuracy and consistency. Work efficiently during service to ensure smooth flow and timely ticket execution. Assist in the preparation of smoked meats, steaks, burgers, and sandwiches, ensuring correct techniques are followed. Follow portion controls and minimize wastage. Keep prep and storage areas clean, organized, and compliant with food safety standards. Assist with receiving and stocking deliveries. Support fellow cooks and kitchen staff as needed during peak hours. Communicate clearly with the Executive Chef and team on prep levels, shortages, or issues. Qualifications Previous kitchen or line cook experience preferred (grill, casual dining, or American cuisine a plus). Strong work ethic, reliability, and ability to handle a fast-paced kitchen. Knowledge of basic cooking techniques and kitchen safety standards. Team player with good communication skills. Flexibility to work evenings, weekends, and busy shifts. Why Join Us At Big Poppa’s, you’ll be part of a high-energy kitchen that’s serious about flavor, precision, and hospitality. You’ll gain hands-on experience in American specialty cuisine and have the chance to grow as the brand expands into new projects. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Position: Barista/Waitress Location: Kazhakoottam, Thiruvananthapuram, Kerala About Us: At Big Poppas Bistro, we pride ourselves on delivering an exceptional dining experience to our guests. We are seeking a dedicated and friendly Waitress/Hostess to join our team and contribute to the success of our dynamic culinary establishment. Key Responsibilities: - Guest Greeting: Welcome guests warmly as they enter the restaurant. - Seating and Menus: Seat guests and present menus, offering recommendations and answering questions about menu items. - Order Taking: Accurately take food and beverage orders, ensuring clarity and attention to detail. - Order Relay: Communicate orders to the kitchen and bar staff, ensuring timely preparation and delivery. - Serving: Serve food and beverages courteously and efficiently, adhering to service standards. - Guest Check-ins: Check in with guests throughout their meal to ensure satisfaction and address any concerns or special requests. - Payment Processing: Accurately process guest payments, handling cash and credit card transactions with care. - Dining Area Maintenance: Maintain cleanliness and organization in the dining area, including clearing tables, resetting them for new guests, and assisting with general cleaning duties as needed. - Team Collaboration: Collaborate with other restaurant staff to ensure smooth and efficient service operations. - Professionalism: Uphold high standards of professionalism and hospitality, representing the brand positively at all times. Qualifications: - Proficiency in English. - Previous experience in a similar role in the hospitality industry is preferred, but not required. - Excellent customer service and communication skills, with the ability to interact effectively with guests and team members. - Positive attitude and strong work ethic. - Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. - Attention to detail and a commitment to maintaining cleanliness and sanitation standards. - Flexibility to work evenings, weekends, and holidays as needed. - Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package Benefits - Accomodation assistance - Food provided Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Commuter assistance Food provided Experience: total work: 2 years (Required) Work Location: In person
Assistant Manager – Big Poppa’s About Big Poppa’s Big Poppa’s is a modern American specialty kitchen serving up smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We’re passionate about hospitality and believe in creating not just great food, but a great experience for every guest who walks through our doors. Role Overview As Assistant Manager, you’ll be a key part of our leadership team — supporting daily operations, delivering top-tier guest experiences, and working closely with the Owner on scheduling and future projects. This is a hands-on role where you’ll spend time on the floor serving guests and setting the standard for hospitality, while also managing staff and helping Big Poppa’s grow. Key Responsibilities Wait tables and interact directly with guests, ensuring every diner feels welcome and looked after. Lead by example on the floor, maintaining smooth service and resolving guest issues when they arise. Support the Restaurant Manager and Owner with scheduling, staff management, and daily operations. Work closely with the Owner on planning and contributing to future projects and expansions. Train and motivate FOH staff, reinforcing Big Poppa’s hospitality and service culture. Monitor inventory, assist with stock ordering, and support vendor coordination. Handle cash management, billing accuracy, and end-of-shift reconciliations. Ensure hygiene, safety, and service standards are consistently met. Bring ideas for promotions, events, and guest engagement to the table. Qualifications Prior experience waiting tables and providing excellent FOH service in a busy restaurant. Experience in a supervisory or assistant management role preferred. Strong people skills: confident, approachable, and service-oriented. Reliable, organised, and capable of handling both guest-facing and operational tasks. Willingness to work evenings, weekends, and peak hours. Interest in growing with the company and taking on larger responsibilities over time. Why Join Us At Big Poppa’s, you won’t just be assisting — you’ll be building. We’re growing, and the right Assistant Manager will have the opportunity to take on more leadership and be involved in future ventures and projects. This is the perfect role for someone who wants to be on the floor today and shaping tomorrow Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Food provided Paid time off Work Location: In person
Executive Chef – Big Poppa’s About Big Poppa’s Big Poppa’s is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences. Role Overview As Executive Chef at Big Poppa’s, you will lead our kitchen operations and ensure our dishes meet the highest standards of American specialty cuisine. This role requires mastery of smoked meats and grilling techniques, sharp cost management, and the ability to run a disciplined yet creative kitchen. Key Responsibilities Ensure all recipes and dishes are prepared according to Big Poppa’s standard operating procedures (SOPs) . Lead, train, and inspire the kitchen team to maintain consistency, efficiency, and excellence in their work. Manage kitchen costs, including portion control, yield management, and minimizing wastage. Oversee production schedules, prep lists, and execution during service, including managing timing extensions for smooth kitchen operations. Maintain quality control on all smoked meats, steaks, burgers, and sandwiches, ensuring flavour profiles and plating are consistent. Collaborate with management on menu planning, seasonal specials, and food innovations. Enforce strict hygiene, sanitation, and food safety standards across all kitchen areas. Monitor stock levels, place orders, and maintain relationships with suppliers for premium ingredients. Track and analyze kitchen performance, labour costs, and food costs to ensure profitability. Foster a professional, disciplined, and motivated kitchen culture. Qualifications Proven experience as an Executive Chef, Sous Chef, or senior kitchen leader in American or Continental cuisine Extensive knowledge of smoked meats, steaks, burgers, and sandwiches – both classic and contemporary techniques. Strong leadership and communication skills to manage and inspire diverse kitchen teams. Solid understanding of food costing, inventory management, and kitchen financials. Ability to thrive in a high-pressure, fast-paced service environment. Growth Opportunity At Big Poppa’s, the right leader will not only head our flagship kitchen but may also be invited to contribute to future restaurant projects and culinary ventures as we expand. We’re looking for someone who’s hungry to grow with us, both creatively and professionally. Why Join Us At Big Poppa’s, you’ll lead a kitchen built on passion, innovation, and respect for great American food. If you live and breathe smoked meats, love creating unforgettable guest experiences, and have the discipline to run a tight ship, this is your chance to make your mark Job Type: Full-time Pay: ₹40,000.00 - ₹75,000.00 per month Benefits: Commuter assistance Food provided Paid time off Ability to commute/relocate: Technopark, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 4 years (Required) Language: English (Required) Work Location: In person
Position: Barista/Waitress Location: Kazhakoottam, Thiruvananthapuram, Kerala About Us: At Big Poppas Bistro, we pride ourselves on delivering an exceptional dining experience to our guests. We are seeking a dedicated and friendly Waitress/Hostess to join our team and contribute to the success of our dynamic culinary establishment. Key Responsibilities: - Guest Greeting: Welcome guests warmly as they enter the restaurant. - Seating and Menus: Seat guests and present menus, offering recommendations and answering questions about menu items. - Order Taking: Accurately take food and beverage orders, ensuring clarity and attention to detail. - Order Relay: Communicate orders to the kitchen and bar staff, ensuring timely preparation and delivery. - Serving: Serve food and beverages courteously and efficiently, adhering to service standards. - Guest Check-ins: Check in with guests throughout their meal to ensure satisfaction and address any concerns or special requests. - Payment Processing: Accurately process guest payments, handling cash and credit card transactions with care. - Dining Area Maintenance: Maintain cleanliness and organization in the dining area, including clearing tables, resetting them for new guests, and assisting with general cleaning duties as needed. - Team Collaboration: Collaborate with other restaurant staff to ensure smooth and efficient service operations. - Professionalism: Uphold high standards of professionalism and hospitality, representing the brand positively at all times. Qualifications: - Proficiency in English. - Previous experience in a similar role in the hospitality industry is preferred, but not required. - Excellent customer service and communication skills, with the ability to interact effectively with guests and team members. - Positive attitude and strong work ethic. - Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. - Attention to detail and a commitment to maintaining cleanliness and sanitation standards. - Flexibility to work evenings, weekends, and holidays as needed. - Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package Benefits - Accomodation assistance - Food provided Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Commuter assistance Food provided Experience: total work: 2 years (Required) Work Location: In person
Executive Chef – Big Poppa’s About Big Poppa’s Big Poppa’s is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences. Role Overview As Executive Chef at Big Poppa’s, you will lead our kitchen operations and ensure our dishes meet the highest standards of American specialty cuisine. This role requires mastery of smoked meats and grilling techniques, sharp cost management, and the ability to run a disciplined yet creative kitchen. Key Responsibilities Ensure all recipes and dishes are prepared according to Big Poppa’s standard operating procedures (SOPs) . Lead, train, and inspire the kitchen team to maintain consistency, efficiency, and excellence in their work. Manage kitchen costs, including portion control, yield management, and minimizing wastage. Oversee production schedules, prep lists, and execution during service, including managing timing extensions for smooth kitchen operations. Maintain quality control on all smoked meats, steaks, burgers, and sandwiches, ensuring flavour profiles and plating are consistent. Collaborate with management on menu planning, seasonal specials, and food innovations. Enforce strict hygiene, sanitation, and food safety standards across all kitchen areas. Monitor stock levels, place orders, and maintain relationships with suppliers for premium ingredients. Track and analyze kitchen performance, labour costs, and food costs to ensure profitability. Foster a professional, disciplined, and motivated kitchen culture. Qualifications Proven experience as an Executive Chef, Sous Chef, or senior kitchen leader in American or Continental cuisine Extensive knowledge of smoked meats, steaks, burgers, and sandwiches – both classic and contemporary techniques. Strong leadership and communication skills to manage and inspire diverse kitchen teams. Solid understanding of food costing, inventory management, and kitchen financials. Ability to thrive in a high-pressure, fast-paced service environment. Growth Opportunity At Big Poppa’s, the right leader will not only head our flagship kitchen but may also be invited to contribute to future restaurant projects and culinary ventures as we expand. We’re looking for someone who’s hungry to grow with us, both creatively and professionally. Why Join Us At Big Poppa’s, you’ll lead a kitchen built on passion, innovation, and respect for great American food. If you live and breathe smoked meats, love creating unforgettable guest experiences, and have the discipline to run a tight ship, this is your chance to make your mark Job Type: Full-time Pay: ₹40,000.00 - ₹75,000.00 per month Benefits: Commuter assistance Food provided Paid time off Ability to commute/relocate: Technopark, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 4 years (Required) Language: English (Required) Work Location: In person