Line Chef

Company Description

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Role Description

This is a full-time on-site role for a Line Chef, based in Kerala, India. The Line Chef will be responsible for food preparation, cooking, and plating dishes according to the restaurant's recipes and standards. Additional duties include maintaining cleanliness and organization in the kitchen, managing food safety protocols, collaborating with the kitchen team, and ensuring an efficient workflow during service.

Qualifications

• Expertise in food preparation, cooking techniques, and plating skills
• Knowledge of food safety standards and kitchen hygiene practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong teamwork and communication skills for effective collaboration with kitchen staff
• Attention to detail, creativity, and commitment to delivering high-quality dishes
• Experience in a professional kitchen or restaurant setting is preferred
• Culinary certification or relevant professional training is a plus
• Flexibility to work in shifts, including weekends and holidays