Tandoor Commi

**Job Description** As a Tandoor Commi at S&S Hospitality, you will be responsible for preparing and cooking tandoor-based dishes with the utmost care and attention to detail. Your role will involve maintaining high standards of hygiene and safety in the kitchen, ensuring that every dish meets our quality standards and is presented impeccably. Working closely with the kitchen team, you will contribute to the smooth operation of our services and uphold the best practices in food preparation. **Key Responsibilities** - Prepare and cook tandoor-based dishes according to established recipes - Maintain cleanliness and hygiene standards in the kitchen - Assist in daily kitchen operations to ensure efficient service - Collaborate with team members for effective coordination and teamwork - Ensure high-quality presentation of dishes to meet customer expectations **Qualifications** - Proficiency in Food Preparation, Cooking, and Culinary Skills - Strong understanding of Hygiene standards and kitchen safety practices - Good Communication skills for effective teamwork and coordination - Ability to follow recipes and ensure high-quality presentation of dishes - Prior experience in a professional kitchen or tandoor station is a plus - An educational background in culinary arts or related certifications is advantageous,