Viveks restaurant consulting

Role Overview: You will be working as a full-time on-site Continental Chef Commi 3 at Viveks Restaurant Consulting in Theni. Your main responsibilities will include preparing, cooking, and presenting dishes within the Continental cuisine specialty, assisting senior chefs, handling day-to-day food preparation tasks, ensuring high standards of hygiene and cleanliness in the kitchen, and complying with health and safety regulations. Key Responsibilities: - Prepare, cook, and present dishes in the Continental cuisine specialty - Assist senior chefs in various kitchen tasks - Maintain cleanliness and hygiene standards in the kitchen - Follow recipes accurately and consistently - Collaborate effectively with team members - Work efficiently in a fast-paced environment Qualifications Required: - Strong knowledge and experience in Continental cuisine preparation and presentation - Ability to follow recipes accurately and consistently - Attention to detail and ability to maintain high standards of cleanliness and hygiene in the kitchen - Excellent teamwork and communication skills - Relevant culinary training or certification is a plus - Passion for cooking and a willingness to learn and grow within the culinary field,