Sous Chef

As a Cook at our company, your role involves preparing and cooking menu items on the assigned station, such as grill, saut, salad, etc. You will be responsible for following recipes, portion controls, and presentation standards to ensure high-quality dishes. Additionally, maintaining cleanliness and order on the line and in kitchen areas is crucial. Your duties will also include assisting with prep work and mise en place as directed and effectively communicating with team members during service. It is important to adhere to all food safety and hygiene guidelines to ensure a safe kitchen environment. Key Responsibilities: - Prepare and cook menu items on the assigned station - Follow recipes, portion controls, and presentation standards - Maintain cleanliness and order on the line and in kitchen areas - Assist with prep work and mise en place as directed - Communicate effectively with team members during service - Follow all food safety and hygiene guidelines Qualifications Required: - Proven experience as a Cook or relevant position - Knowledge of various cooking methods and techniques - Understanding of food safety practices - Ability to work well in a team environment - Excellent communication skills No additional details about the company were provided in the job description. Job Types: Full-time, Part-time, Permanent, Fresher, Internship Benefits: - Food provided Work Location: In person,