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Le Royale Palace logo
Junior Sous Chef Le Royale Palace

1.0 - 5.0 years

0 Lacs

karaikal

On-site

As a Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your primary responsibility will be managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards. Key Responsibilities: - Prepare and cook dishes in your assigned section (grill, saut, pastry, etc.). - Ensure food quality, presentation, and consistency meet hotel standards. - Supervise and train junior kitchen staff and commis chefs. - Maintain hygiene and safety standards in compliance with regulations. - Monitor stock levels and assist with inventory management. - Coordinate with other kitchen sections for smooth service. - Follow recipes, portio...

Posted 3 days ago

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