Job
Description
Company Description Perfect Poultry Products is a leading provider of comprehensive poultry solutions encompassing hatcheries, poultry farms, feed and nutrition, chicken processing plants, and frozen foods. With a wide array of brands such as Gruubb, WA-HA, Real Fresh, neatmeats.com, FnM Fish And Meat Market, and Sanctuary Equipments & Tools, we offer quality products for retail and e-commerce markets. Our commitment to excellence ensures we meet the highest industry standards. Role Description The Manager – Plant Quality will oversee and ensure implementation of food safety and quality management systems in the raw chicken processing plant. This includes compliance with FSSAI, HACCP, ISO standards, and customer-specific requirements. The role demands proactive leadership in monitoring hygiene, product integrity, and process control from live bird intake to final dispatch. Key Responsibilities:- Develop, implement, and monitor quality systems and SOPs in line with FSSAI , HACCP , and ISO 22000 . Supervise incoming raw material inspection (live birds), processing stages, chilling, packing, and storage. Conduct regular hygiene audits and ensure sanitation standards in production areas. Monitor Critical Control Points (CCPs) and maintain all necessary documentation. Lead internal and external audits, including FSSAI inspections and customer audits. Handle non-conformance reports (NCRs), root cause analysis, and implement corrective actions. Train plant staff on food safety, GMP, personal hygiene, and quality practices. Coordinate with production, maintenance, and logistics to ensure end-to-end quality compliance. Analyze data related to product quality, yield losses, and customer complaints. Ensure traceability and recall procedures are well-documented and tested periodically. Qualifications & Skills: Education: B.Sc / M.Sc in Food Technology, Veterinary Science, Microbiology, or related field. Experience: 7–12 years in quality assurance in meat/poultry/seafood processing. Certifications: HACCP, ISO 22000, FSSAI Compliance preferred. Strong knowledge of poultry processing operations, microbial testing, and food safety protocols. Proficient in MS Office and quality reporting tools. Leadership skills to manage quality team and cross-functional coordination. Show more Show less
