Outlet Manager

Location:

Experience:

Employment Type:

Role Overview

• Lead day-to-day operations of the cloud kitchen and oversee additional outlets as they
  

• Establish and enforce QSR-style SOPs adapted for a luxury delivery model.
• Supervise kitchen workflows, and delivery coordination across multiple cuisines.
• Ensure consistency, hygiene, food safety, and brand standards across all locations.
• Monitor kitchen performance metrics including food cost, inventory, and vendor
  

• Collaborate with culinary, marketing, and customer experience teams to ensure smooth
  

• Recruit, train, and mentor kitchen and operations staff; ensure cross-location compliance
  

• Analyze operational data and customer feedback to drive process improvements.
• Coordinate with logistics and delivery aggregator platforms to maximize efficiency and
  

• Take full operational charge of new locations during scaling and expansion.
  

Requirements

• 8–10 years of experience in F&B, cloud kitchen, or QSR operations.
• Proven success in managing multi-cuisine, multi-location kitchen operations.
• Strong knowledge of delivery aggregator platforms and digital operational tools (POS,
  

• Hands-on leadership with excellent organizational, problem-solving, and team
  

• Ability to scale operations while maintaining premium quality and service standards.
• Strong communication skills and ability to thrive in a fast-paced, high-growth
  

What We Offer

• A leadership role in a fast-scaling premium cloud kitchen venture.
• Opportunity to shape and standardize multi-location operations.
• Competitive salary and performance-based incentives.
• Career growth within a reputed hospitality group.
• Collaborative and dynamic work culture.