Job Title: Senior Barista Reports to: General Manager Location: Gurgaon Job Summary: We're seeking a skilled and enthusiastic Senior Barista to join our team! As a Barista, you'll be responsible for preparing and serving high-quality beverages, providing exceptional customer service, and maintaining a clean and welcoming environment. Key Responsibilities: Beverage Preparation: 1. Prepare and serve espresso-based drinks, coffee, tea, and other beverages. 2. Follow recipes and guidelines for drink preparation. 3. Maintain quality and consistency in every drink. Customer Service: 1. Provide exceptional customer service, answering questions and resolving issues. 2. Greet customers, take orders, and process transactions. 3. Develop relationships with regular customers. Cafe Maintenance: 1. Maintain a clean and organized workspace, including the coffee bar, equipment, and surrounding areas. 2. Restock supplies, syrups, and ingredients. 3. Perform daily cleaning tasks. Team Support: 1. Assist colleagues with drink preparation and customer service. 2. Participate in team meetings and training sessions. 3. Contribute to maintaining a positive and supportive team environment. Additional Responsibilities: 1. Manage cash and credit transactions accurately. 2. Maintain knowledge of menu, ingredients, and promotions. 3. Participate in inventory management and ordering. 4. Adhere to health and safety protocols. Requirements: 1. 2 year of experience as a Barista (preferred). 2. Knowledge of coffee preparation methods and ingredients. 3. Excellent communication and customer service skills. 4. Ability to work in a fast-paced environment. 5. Availability to work flexible hours, including weekends and holidays. 6. Physical ability to lift 25 pounds and stand for long periods. Preferred Qualifications: 1. Certification in coffee preparation (e.g., Barista Certification). 2. Experience with point-of-sale systems. 3. Knowledge of coffee roasting and brewing methods. Work Environment: 1. Fast-paced cafe environment. 2. Frequent standing, bending, and lifting. 3. Exposure to noise and caffeine.
Job Title: Commi- 1,2,3, Kitchen Helper Reports to: Chef/Kitchen Manager Location: Habidade, Sector 104 Noida Job Summary: Assist kitchen staff with food preparation, cleaning, and organization to ensure efficient and smooth kitchen operations. Key Responsibilities: Food Preparation: 1. Assist chefs with meal prep, chopping, slicing, and dicing ingredients. 2. Prepare simple dishes, such as salads, sandwiches, and snacks. 3. Help with food plating and garnishing. Cleaning and Organization: 1. Maintain a clean and organized kitchen environment. 2. Clean equipment, utensils, and workstations. 3. Sweep and mop floors. Inventory and Storage: 1. Receive and store inventory, including dry goods and perishables. 2. Rotate stock to ensure freshness. Supporting Kitchen Staff: 1. Assist cooks and chefs with tasks, as needed. 2. Help with dishwashing and putting away dishes. Safety and Hygiene: 1. Follow proper food safety and handling procedures. 2. Maintain personal hygiene and cleanliness. Additional Responsibilities: 1. Assist with catering events, banquets, and special functions. 2. Perform other tasks, as assigned by the chef or kitchen manager. Requirements: Education: 1. High school Experience: 1. 1-6 years of kitchen experience (preferred). Skills: 1. Basic cooking knowledge. 2. Attention to detail. 3. Ability to work in a fast-paced environment. 4. Teamwork Physical Demands: 1. Stand for long periods. 2. Work in a hot kitchen environment.
The Chinese Chef will be responsible for preparing and cooking a wide variety of Chinese dishes, ensuring authentic taste and presentation. This role involves supervising kitchen operations, maintaining high culinary standards, and ensuring food safety regulations are strictly followed. The ideal candidate will have a solid foundation in Chinese cooking techniques and a passion for culinary excellence. Responsibilities Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all times. Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure compliance with food safety and hygiene regulations. Qualifications Proven experience as a Chinese Chef or similar role. In-depth knowledge of Chinese culinary techniques and ingredients. Ability to create traditional and contemporary Chinese dishes. Strong leadership and team management skills. Excellent attention to detail and creativity. Flexibility to work in a fast-paced environment. Knowledge of food safety regulations and standards. Skills Chinese cooking techniques Menu development Knife skills Food presentation Team management Inventory management Food safety
☕ Job Opening: Barista ☕ 🏢 Company: Bistro-37 📍 Location: Sector 29, Gurugram, Haryana, India 👩🍳👨🍳 Both genders allowed | 🗓 Min. 1 Year of relevant experience 🔧 Duties & Responsibilities☕ Prepare hot & cold beverages and food products as per SOP 😀 Follow defined guest service steps 🧹 Maintain cleaning & hygiene of the store as per guidelines 📦 Manage product hygiene & expiry checks 🎨 Ensure proper store visual merchandising 🌱 Have basic knowledge of coffee beans & coffee machines 🛡 Follow food safety rules & demonstrate safe practices 📋 Handle basic product-related complaints as per process 📝 Maintain daily/weekly/monthly inventory records 🤝 Support Store Manager in stock reconciliations 🏥 Ensure a safe & healthy work environment 🎓 Candidate Qualifications & Skills👩🍳 1–3 years of experience as Barista / similar profile 🛍 Retail or café experience will be an added advantage 🗣 Good written & verbal communication skills 💪 Ability to work under pressure & multitask 🤝 Team player with flexibility & adaptability 📌 Reporting To: General Manager 💼 Job Type: Full-time 💰 Salary: ₹15,000 – ₹24,000 per month 🕒 Schedule: Day Shift | Morning Shift | Rotational Shift 📞 Interested candidates can call: 👤 Paras Kumar (Employer) – 9837674174
Food Preparation: Washing, peeling, and chopping vegetables and fruits. Assisting with basic food preparation tasks, like mixing ingredients or portioning food. Organizing and stocking ingredients and supplies. Preparing food items for cooking, such as retrieving items from the fridge or freezer. Assisting with the preparation of salads and desserts. Cleaning and Sanitation: Washing dishes, pots, pans, and kitchen utensils. Cleaning and sanitizing kitchen equipment, work surfaces, and the overall kitchen area. Mopping and sweeping kitchen floors. Disposing of trash and recycling. Maintaining a high level of sanitation and cleanliness in the kitchen. Other Duties: Assisting with receiving and storing food and supply deliveries. Helping to maintain kitchen inventory. Following food safety and hygiene standards. Operating kitchen equipment as needed. Potentially assisting with packing takeout orders. Assisting with setting up and cleaning tables. Loading and unloading the dishwasher. Helping to maintain kitchen cleanliness and organization. Skills and Abilities: Good physical condition and ability to lift and carry heavy items. Basic food preparation skills. Strong time management skills. Basic cleaning and maintenance skills. Knowledge of food safety and hygiene standards. Ability to follow instructions and work as part of a team. Basic understanding of kitchen operations. Effective communication skills. Organizational skills.
Food Preparation: Washing, peeling, and chopping vegetables and fruits. Assisting with basic food preparation tasks, like mixing ingredients or portioning food. Organizing and stocking ingredients and supplies. Preparing food items for cooking, such as retrieving items from the fridge or freezer. Assisting with the preparation of salads and desserts. Cleaning and Sanitation: Washing dishes, pots, pans, and kitchen utensils. Cleaning and sanitizing kitchen equipment, work surfaces, and the overall kitchen area. Mopping and sweeping kitchen floors. Disposing of trash and recycling. Maintaining a high level of sanitation and cleanliness in the kitchen. Other Duties: Assisting with receiving and storing food and supply deliveries. Helping to maintain kitchen inventory. Following food safety and hygiene standards. Operating kitchen equipment as needed. Potentially assisting with packing takeout orders. Assisting with setting up and cleaning tables. Loading and unloading the dishwasher. Helping to maintain kitchen cleanliness and organization. Skills and Abilities: Good physical condition and ability to lift and carry heavy items. Basic food preparation skills. Strong time management skills. Basic cleaning and maintenance skills. Knowledge of food safety and hygiene standards. Ability to follow instructions and work as part of a team. Basic understanding of kitchen operations. Effective communication skills. Organizational skills.
Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the Cafe’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety Cafe regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our cafe runs smoothly and customers have pleasant dining experiences. Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shiftsAppraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Train new and current employees on proper customer service practices Requirements and skills Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like OpenTable and PeachWorksStrong leadership, motivational and people skills Acute financial management skills