Indian Commis

2 - 5 years

1 - 4 Lacs

chennai

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

commis menu planning culinary cooking indian cuisine cakephp bakery food production italian conti continental cuisine chinese food preparation baking hospitality tandoor indian curry hotel management food costing restaurant management chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.

Roles and Responsibility

  • Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
  • Maintain high levels of cleanliness and sanitation in the kitchen area.
  • Collaborate with other chefs to ensure efficient food preparation and service.
  • Develop new recipes and menus to keep culinary offerings fresh.
  • Manage inventory of spices, herbs, and other ingredients used in Indian cooking.
  • Ensure compliance with health and safety regulations.

Job Requirements

  • Proven experience as a Commis or Chef de Partie in an Indian restaurant or hotel.
  • Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances used in Indian cooking.
  • Ability to maintain high standards of quality and presentation.

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