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Hiring For Bartender

2 - 7 years

5 - 8 Lacs

Bengaluru

Posted:12 hours ago| Platform: Naukri logo

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Skills Required

distillery customer service restaurant cash handling steward activities inventory b service liquor bartending bar captaining mixologist beverage hospitality brewery hotel hotel management waiter activities restaurant management resort f# wine beer communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

SUMMARY
Bartender Job Description

As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards.

Responsibilities:
  • Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages.
  • Deliver friendly and professional service to guests at the bar and lounge areas.
  • Take beverage orders directly or through waitstaff and process them promptly.
  • Utilize POS (Point-of-Sale) systems for billing and cash handling.
  • Maintain a clean and organized bar counter and back bar area.
  • Monitor guest alcohol consumption and adhere to responsible service practices.
  • Manage stock levels, prepare requisitions, and restock bar supplies.
  • Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions.
  • Follow hygiene, sanitation, and safety protocols in all tasks.
  • Assist in bar setup and closing duties, including inventory and cleaning.


Requirements
  • High school diploma or equivalent
  • Diploma or certification in Bartending, Mixology, or Hospitality preferred
  • 1 2 years of experience as a bartender in a hotel, restaurant, or bar
  • Good knowledge of cocktails, spirits, wines, and drink mixing techniques
  • Excellent communication and customer service skills
  • Well-groomed appearance and professional behavior
  • Ability to work under pressure in a fast-paced environment
  • Familiarity with local alcohol laws and responsible serving practices
  • Basic math and cash handling skills

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