48 Brewery Jobs

We are searching for a Procurement Executive, who’ll be responsible for Brewery Operations. Responsibilities: Sourcing RM, PM and CM Negotiate contracts Material Management Manage Vendor relationships Cost-efficiency Ensure seamless production

Assistant Bartender supports bartenders in preparing and serving drinks, restocking supplies, and keeping the bar area clean. assists with orders, smooth service, and follows hygiene standards. Perks and benefits Leave benefits,PF,ESIC,EMPLOYEE MEAL

We are looking for an experienced and dynamic Regional Sales Manager to lead and manage sales operations within a designated region. Jpb locations :- Maharashtra , Gujarat , Delhi NCR Role & responsibilities : Develop and implement effective sales strategies to achieve regional sales targets and maximize revenue. Lead, mentor, and manage a team of sales representatives and distributors within the region. Identify new business opportunities and build strong relationships with key clients, retailers, and distributors. Monitor market trends, competitor activities, and consumer preferences to adapt sales approaches accordingly. Plan and coordinate sales campaigns, promotions, and product launches. Analyze sales data, prepare reports, and provide actionable insights to senior management. Manage budgets, forecast sales, and optimize resource allocation for maximum productivity. Ensure compliance with company policies, regulatory requirements, and ethical standards. Preferred candidate profile : Own P&L for territory including realization of sales targets via effective placement, and optimized field force Strong leadership and team management skills. Excellent communication, negotiation, and interpersonal abilities. Proven track record of achieving and exceeding sales targets. Good analytical skills and proficiency in MS Office and CRM software. Ability to work under pressure and adapt to a fast-paced environment.

Responsibilities: * Monitor fermentation progress & quality control measures * Maintain cleanliness & adhere to sanitation practices * Oversee brewing process from bean to keg * Maintain accurate and detailed brewing logs and records.

Job Title: Trial Officer Location: Karnataka , Maharashtra Head Office: Belgaum Industry: Life Sciences / Biotechnology Role Overview: We are looking for a Trial Officer who will be responsible for executing plant-scale and lab-scale trials , delivering technical services, and ensuring high levels of customer satisfaction. This role requires strong technical acumen, problem-solving ability, and coordination skills. Key Responsibilities: Manage and monitor product trials at customer sites (plant & lab). Collect and analyze trial data to prepare detailed reports. Troubleshoot process issues and implement effective solutions. Coordinate with sales, technical, and plant teams for smooth trial execution. Conduct customer visits, gather feedback, and ensure after-sales support. Submit competitor analysis and market insights to management. Desired Candidate Profile: Qualification: B.Sc./M.Sc. in Agriculture, Biotechnology, Microbiology, or related fields Experience: 13 years (Freshers with good technical knowledge may also apply) Skills: Strong technical knowledge, analytical ability, customer service orientation, and communication skills Apply Now: careers@alfanzyme.com

Knowledge of classic and modern cocktails Strong sense of flavor balance, garnishing, and beverage presentation Friendly, confident, and guest-oriented personality Good memory and attention to detail Clean and organized work habits Ability to work late hours, weekends, and holidaysork late hours, weekends, and holidays Both male & female can apply (preferably male) Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks Interact with customers, recommend drinks, and provide bar service Maintain inventory and reorder bar supplies when necessary Keep bar area clean and sanitized according to hygiene standards Ensure responsible alcohol service practices Help with bar setup and closing tasks Collaborate with service staff for smooth guest experienc

Job Description : Job Title: Executive - Quality About the Function: Our Supply Chain and Manufacturing team are problem-solvers, sourcing, producing, and delivering our much-loved brands to delight customers around the globe. Over half of Diageo's 30,000+ people work in Supply Chain and Manufacturing. It's an intricate and sophisticated operation that's the product of logistical, manufacturing, and technical collaborations. Our teams in 100 sites in over 30 countries cover production facilities, supplier relationships, customer collaborations and third-party agreements. We're committed to realising our Society 2030: Spirit of Progress goals, to protect the environment and support our farmers and suppliers. Whatever your skills and experience, we'll help you to thrive in our inclusive culture. About the team: Role Responsibilities: Desirable Qualification & Work Experience: Post Graduate calibre or equivalent - preferably in Chemistry/Microbiology/Bio-chemistry/Bio-technology/Food technology/DIFAT 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG -Distillery, Brewery and Beverage Industry Good to have Knowledge/Skills/Exposure: Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control Experience in handling quality improvement projects Knowledge of Microsoft Office package Best Suited for Someone Who: Excellent coaching, influencing and communication skills Good Communication and Presentation skills Flexible Working Statement: Flexibility is key to our success. From part-time and compressed hours to different locations, our people work flexibly in ways to suit them. Talk to us about what flexibility means to you so that you're supported from day one. Diversity statement: Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this. We embrace diversity in the broadest possible sense. This means that you'll be welcomed and celebrated for who you are just by being you. You'll be part of and help build and champion an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, mindsets, and more. Ourambitionistocreatethebestperforming,mosttrustedandrespectedconsumer products companies in the world. Join us and help transform our business as we take our brands to the next level and build new ones as part of shaping the next generation of celebrations for consumers around the world. Feel inspired Then this may be the opportunity for you. Worker Type : Regular Primary Location: Hardoi Additional Locations : Job Posting Start Date : 2025-07-18

Responsibilities: Maintain cleanliness & order in cafe area Follow safety procedures at all times Prepare coffee drinks using specialty equipment Serve customers with friendly service Manage inventory of beans & supplies Provident fund

Designation : Sales Officer / Executive Reports to: Area Sales Manager Experience : 1-6 years in FMCG - General Trade Please note that the applicant must be open for relocation Job Description: Custodian of Nestle business in the assigned territory Ensure product availability at all relevant channels Solely responsible for planning & achieving monthly/ yearly target Maintain and enhance trade relations In charge of distribution set up and secondary sales force set up Network with other functions for achieving overall sales objective and extends support through secondary sales set up for implementation of all activities. Implement all activations (Trade / Consumer) & merchandising (Visibility) programs. Facilitate timely and quality feedback for all activities as per guidelines Overall accountable for all operational programs in the assigned area. Market Working Set monthly, quarterly and yearly target for each Distributor for your region Achievement & monitor progress of Redistribution value and volume targets Ensure product availability at all relevant channels through the distributors sales force per Company guideline Ensure continuous development of the assigned area and addition of new outlets. Distributor Handling Ensure compliance of Distributors with their respective roles & responsibilities Manage and develop individual distributor in an active and profitable manner Ensure the proper and correct execution of sales, discount and trading terms determined by the company Monitor and minimize the level of Bad goods returns Ensure distributors efficient and effective support for the market coverage Monitor Distributors overhead expenses & profitability (ROI) Track on delivery from Distributor to consumers. Develop strong business relationship with distributors, trade and key account in their territories Nestle is committed to providing equal opportunities without any discrimination on the grounds of age, color, disability, origin, nationality, religion, race, gender, or sexual orientation. We are an equal opportunity employer, and we value diversity at our company. For any reasonable accommodation in the recruitment process for persons with disabilities, kindly reach out to your recruiter. Reasonable accommodation includes any appropriate modifications to ensure that persons with disabilities are provided an equal platform in the recruitment process. Role & responsibilities

Job Description: We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar and beverage service within our luxury resort/hotel. The ideal candidate will have a strong background in hospitality , particularly in high-end resort or hotel environments , and a proven ability to deliver exceptional guest experiences, manage teams, and drive beverage revenue. Key Responsibility: Oversee all bar operations including staffing, service, inventory, and customer satisfaction. Lead, train, and supervise bartenders and bar service staff to uphold brand standards and service excellence. Ensure compliance with health, safety, and hygiene regulations. Develop innovative beverage menus, including cocktails and wine lists, aligned with current trends and guest preferences. Manage inventory, order supplies, and maintain optimal stock levels while minimizing waste and shrinkage. Collaborate with the F&B team to plan and execute events, promotions, and themed nights. Maintain accurate financial records including cost control, pricing strategies, and revenue analysis. Address guest concerns and feedback promptly to ensure satisfaction and loyalty. Monitor staff performance and provide coaching or corrective action as needed.

Job Title: Blending Executive Location: MGM SAFL, Kerala Experience Required: 3- 5 years in the liquor/alcoholic beverage industry Industry: Distillery / Liquor Manufacturing Employment Type: Full-time Job Summary :* We are seeking a skilled and experienced Blending & Production Executive to oversee and manage the blending operations and production processes at our Kerala factory. The ideal candidate will have hands-on experience in liquor blending, quality control, and production line management, ensuring compliance with industry standards and regulatory requirements. Key Responsibilities: * Supervise and execute daily blending operations as per standard formulations working along with General manager - blending & Operations. * Monitor raw material usage and ensure accurate mixing ratios. * Maintain quality standards throughout the production process. * Coordinate with the quality assurance team for batch testing and approvals. * Ensure compliance with excise regulations and documentation. * Manage production schedules to meet output targets. * Maintain cleanliness and safety standards in the blending area. * Troubleshoot blending and production issues to minimize downtime. * Train and guide junior staff and operators on SOPs and safety protocols. Qualifications & Skills: * Bachelors degree in Chemistry, Food Technology, or related field (preferred). * 3-5 years of experience in liquor blending and production. * Familiarity with blending equipment and production machinery. * Attention to detail and commitment to quality. * Good communication and team management skills. * Ability to work under pressure and meet deadlines.

Role & responsibilities Blending Operations Procurement of spirits in co-ordination with Commercial department Responsible for Blend Preparation as per the production Plan Selection of spirits & HBS as per the TC / OQC guidelines All blends approval from Unit QA & OQC both Analyze raw materials, Intermediate (Blends), and report to the unit head on the findings. Coordinate with other departments for all rejection failures at unit Calibrate all lab equipments, arrive at calibration plan, and manage operations as per supplier manual. Responsible for maintenance of the equipment as per supplier recommendation Assist quality manager for self-audits of GRMS/GMP. Liquid quality compliance Adherence to quality standards Experience / skills required: Qualification: Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Biotechnology/Food technology/DIFAT, Lead auditor experience will be preferred Experience: 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry Knowledge & skills: - Hands on Experience of Blending in any IMFL Industry Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry Having the experience in sourcing of ENA Having the good sensory evaluation of spirits, Blends & Water Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation. Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and their control. Has experience in WTP operations and water balancing. Knowledge of working in SAP Knowledge of Microsoft Office Best Suited for Someone who - Excellent coaching, influencing and communication skills. Good Communication and Presentation skills Preferred candidate profile

Role & responsibilities Operations of Distillery, Effluent Treatment Plant (MEE, Incineration, CPU) & Organic Manure Plant Business Plan of Distillery, ETP & OMP Control of production process parameters Project Management Statutory Compliances of Distillery & Effluent Treatment plant operations MIS Raw Material & finished product-monitoring Effluent Management-treatment & disposal system Warehousing Key interdependencies Internal-Engg, Finance, Mktg, Sugar Process External-Prohibition/Excise departments, PCB &Safety Depts Preferred candidate profile Specialisation in Alcohol Chemistry and a minimum 10 years experience in Distillery Plants, Process Industries. Knowledge Technical: Fermentation, Distillation, Effluent Treatment Systems (MEE& CPU), Utility sections, Boiler operations, Distribution and electrical systems Legal- rules and statutes Preferably handled both atmospheric and multi-pressure distillation processes and products to include rectified spirit, ENA and absolute alcohol

Responsible for handling the complete operations including the P & L of Brewery outlet. Required Candidate profile should have prior experience of independently driving any outlet ideally in breweries segment.

Role Description This is a full-time on-site role for an Assistant Manager Electrical at KOTHARI FERMENTATION AND BIOCHEM LTD. - India, located in Sikandarabad. The Assistant Manager Electrical will be responsible for electrical maintenance, electricity management, electrical engineering, electrical design, and power distribution tasks. They will oversee the maintenance and repair of electrical systems and equipment to ensure smooth operations. Essential Duties : Preventive and Routine Maintenance of Plant's Electrical Assets like LT Motors, switch and control gears LT & HT panels (MCC-PCC-APFC), DG sets, Transformers, LT & HT breakers, starters, AC drives, soft starters etc. To work with HT and LT voltage levels Knowledge of DG Operation and power changeover Design & Selection capabilities for new projects (including Cable sizing/routing/Laying) Energy management/Cost control Knowledge of commissioning of the aforesaid (Point-1) items Knowledge regarding state electricity board norms and liaisoning Team handling for efficient and trouble-free operations Proactive approach with good communication skills & Analytical ability Knowledge of FLAMEPROOF electrical equipments General awareness about electrical safety and PPE Understanding of the principles and application of ISO and OHSAS ERP/SAP module awareness Enthusiastic, Flexible & competent to adopt changes Qualifications Electrical Maintenance, Electricity, and Electrical Engineering skills Experience in electrical design and power distribution Knowledge of safety regulations and electrical codes Strong problem-solving and troubleshooting skills Excellent communication and leadership abilities Ability to work independently and collaboratively in a team Bachelor's degree in Electrical Engineering or related field Experience in renowned distilleries/fermentation/yeast manufacturing/core electrical plant and utility maintenance Proficient in English language (read/write/speak) is highly desirable

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems for billing and cash handling. Maintain a clean and organized bar counter and back bar area. Monitor guest alcohol consumption and adhere to responsible service practices. Manage stock levels, prepare requisitions, and restock bar supplies. Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions. Follow hygiene, sanitation, and safety protocols in all tasks. Assist in bar setup and closing duties, including inventory and cleaning. Requirements Requirements: High school diploma or equivalent Diploma or certification in Bartending, Mixology, or Hospitality preferred 1 2 years of experience as a bartender in a hotel, restaurant, or bar Good knowledge of cocktails, spirits, wines, and drink mixing techniques Excellent communication and customer service skills Well-groomed appearance and professional behavior Ability to work under pressure in a fast-paced environment Familiarity with local alcohol laws and responsible serving practices Basic math and cash handling skills

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems for billing and cash handling. Maintain a clean and organized bar counter and back bar area. Monitor guest alcohol consumption and adhere to responsible service practices. Manage stock levels, prepare requisitions, and restock bar supplies. Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions. Follow hygiene, sanitation, and safety protocols in all tasks. Assist in bar setup and closing duties, including inventory and cleaning. Requirements High school diploma or equivalent Diploma or certification in Bartending, Mixology, or Hospitality preferred 1 2 years of experience as a bartender in a hotel, restaurant, or bar Good knowledge of cocktails, spirits, wines, and drink mixing techniques Excellent communication and customer service skills Well-groomed appearance and professional behavior Ability to work under pressure in a fast-paced environment Familiarity with local alcohol laws and responsible serving practices Basic math and cash handling skills

AFTER SALES SERVICE AND PROJECT (SITE) Role & responsibilities 1 Carrying out Piping, Installation, Fabrication of tanks at site, Testing and Handover of projects at site. 2 Installation, commissioning, service, repair and maintenance of range of brewing equipments and machines in house, function testing and site service 3 Providing after sales service, support in resolving mechanical faults of existing brewery process and packaging lines of Lehui in India whenever any query is raised. 4 To carry out health and maintenance audit of existing lines from time to time; Managing operation and Preventive Maintenance Schedules of machines in reducing downtime and enhancing operational effectiveness of equipment. 5 To keep in touch with customers and visiting all sites where Lehui machines have been installed from time to time. Receiving and Making courtesy and after sales calls to customers following the recent installations, guarantee/warranty callouts. 6 Reporting Non-Conformance work, arranging solution, ensuring completion and record. In addition, liaise with the Installation Manager to arrange - implement a long-term solution to minimize re-occurrence. 7 Any other duties as reasonably required or assigned by management. Preferred candidate profile Basic Knowledge of Microsoft Excel, Basics of Quality Assurance Ability to read and interpret technical drawings Autocad Basic Good communication skillls CRM Work Conditions: Base Location: Vadodara Frequent on-site travel to different site locations in India. (Customer sites) Ability to do multitasking, work under pressure and organized working style.

Experience in production management within a Grain base distillery / Ethanol; knowledge of fermentation, Dryer , MEE & Milling processes. Manage production, optimize alcohol yield, ensure compliance with regulations, and monitor operational costs. Required Candidate profile Must have experience in Brewery industry. may have done ALCOTECH

Designation : Sales Officer / Executive Reports to: Area Sales Manager Experience : 1-6 years in FMCG - General Trade Please note that the applicant must be open for relocation Job Description: Custodian of Nestle business in the assigned territory Ensure product availability at all relevant channels Solely responsible for planning & achieving monthly/ yearly target Maintain and enhance trade relations In charge of distribution set up and secondary sales force set up Network with other functions for achieving overall sales objective and extends support through secondary sales set up for implementation of all activities. Implement all activations (Trade / Consumer) & merchandising (Visibility) programs. Facilitate timely and quality feedback for all activities as per guidelines Overall accountable for all operational programs in the assigned area. Market Working Set monthly, quarterly and yearly target for each Distributor for your region Achievement & monitor progress of Redistribution value and volume targets Ensure product availability at all relevant channels through the distributors sales force per Company guideline Ensure continuous development of the assigned area and addition of new outlets. Distributor Handling Ensure compliance of Distributors with their respective roles & responsibilities Manage and develop individual distributor in an active and profitable manner Ensure the proper and correct execution of sales, discount and trading terms determined by the company Monitor and minimize the level of Bad goods returns Ensure distributors efficient and effective support for the market coverage Monitor Distributors overhead expenses & profitability (ROI) Track on delivery from Distributor to consumers. Develop strong business relationship with distributors, trade and key account in their territories Nestle is committed to providing equal opportunities without any discrimination on the grounds of age, color, disability, origin, nationality, religion, race, gender, or sexual orientation. We are an equal opportunity employer, and we value diversity at our company. For any reasonable accommodation in the recruitment process for persons with disabilities, kindly reach out to your recruiter. Reasonable accommodation includes any appropriate modifications to ensure that persons with disabilities are provided an equal platform in the recruitment process. Role & responsibilities

Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to! Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Assist guests regarding all beverage menu items in an informative and helpful way Mix drinks and control the beverage stock as per guidelines Have full knowledge of beverage lists and promotions Have full knowledge of all menu items, garnishes, contents and preparation methods Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications: Previous bartending experience Excellent knowledge of all beverage products Previous point of sale system experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times

Sai Institutes is looking for Bartender & Fashion to join our dynamic team and embark on a rewarding career journey Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes. Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed. Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at the end of each shift. Cleanliness and Sanitation: Maintain a clean and sanitary bar area, including cleaning and sanitizing bar equipment, glassware, and workstations. Product Knowledge: Develop and maintain a deep knowledge of the bar's menu and products, including new and seasonal items. Teamwork: Work closely with other bartenders, servers, and kitchen staff to ensure smooth operations and timely service. A successful Bartender will possess excellent communication and customer service skills, the ability to work in a fast-paced environment, and knowledge of beverage preparation techniques and recipes. They should also have good organizational and time management skills.

Job Summary: We are seeking an experienced and proactive Maintenance Manager to lead all maintenance and engineering activities at our FMCG manufacturing plant. This role is critical to ensuring equipment uptime, optimizing plant performance, and maintaining compliance with safety and quality standards. Key Responsibilities: Preventive & Predictive Maintenance: Develop and implement comprehensive preventive and predictive maintenance programs to minimize equipment downtime and increase efficiency. Team Leadership: Supervise and lead the maintenance team, including technicians, electricians, and mechanical staff. Provide training, performance evaluations, and support development plans. Equipment Reliability: Monitor, diagnose, and improve equipment reliability across all production lines, including packaging, processing, and utilities equipment. Spare Parts & Inventory Management: Oversee spare parts inventory and ensure critical components are available to reduce downtime. Compliance & Safety: Ensure all maintenance activities comply with company policies, local laws, and safety standards . Budgeting & Cost Control: Manage the maintenance budget effectively. Identify cost-saving opportunities without compromising quality or safety. CMMS Utilization: Implement and manage a Computerized Maintenance Management System (CMMS) to track work orders, asset history, and performance KPIs. Project Management: Lead and support capital projects, equipment installations, plant expansions, and continuous improvement initiatives. Cross-Functional Collaboration: Work closely with production, quality, engineering, and HSE teams to align maintenance goals with overall plant objectives. Specific Responsibilities Manage utility systems, including boilers, turbines, generators, cooling towers, N2 plants, air separation units, nitrogen plant, air compressors, instrument air system, steam distribution network, water treatment & waste water treatment plants. Oversee breakdown analysis and energy management to minimize downtime and optimize efficiency. Ensure compliance with safety protocols during maintenance activities. Coordinate with cross-functional teams for project management and execution. Implement kaizen initiatives to improve overall plant performance. Overall control of electrical, electronics, instrumentation, programming and automation works at project site till completion & thereafter electrical, instrumentation & automation related maintenance works in the plant during operation Ensure compliance to food safety policies and procedures Interested candidates can send their updated CV to talent@bambinoagro.com

Designation : Sales Officer / Executive Reports to: Area Sales Manager Experience : 1-6 years in FMCG - General Trade Please note that the applicant must be open for relocation Job Description: Custodian of Nestle business in the assigned territory Ensure product availability at all relevant channels Solely responsible for planning & achieving monthly/ yearly target Maintain and enhance trade relations In charge of distribution set up and secondary sales force set up Network with other functions for achieving overall sales objective and extends support through secondary sales set up for implementation of all activities. Implement all activations (Trade / Consumer) & merchandising (Visibility) programs. Facilitate timely and quality feedback for all activities as per guidelines Overall accountable for all operational programs in the assigned area. Market Working Set monthly, quarterly and yearly target for each Distributor for your region Achievement & monitor progress of Redistribution value and volume targets Ensure product availability at all relevant channels through the distributors sales force per Company guideline Ensure continuous development of the assigned area and addition of new outlets. Distributor Handling Ensure compliance of Distributors with their respective roles & responsibilities Manage and develop individual distributor in an active and profitable manner Ensure the proper and correct execution of sales, discount and trading terms determined by the company Monitor and minimize the level of Bad goods returns Ensure distributors efficient and effective support for the market coverage Monitor Distributors overhead expenses & profitability (ROI) Track on delivery from Distributor to consumers. Develop strong business relationship with distributors, trade and key account in their territories Nestle is committed to providing equal opportunities without any discrimination on the grounds of age, color, disability, origin, nationality, religion, race, gender, or sexual orientation. We are an equal opportunity employer, and we value diversity at our company. For any reasonable accommodation in the recruitment process for persons with disabilities, kindly reach out to your recruiter. Reasonable accommodation includes any appropriate modifications to ensure that persons with disabilities are provided an equal platform in the recruitment process. Role & responsibilities

Role & responsibilities :- A bartender in a hotel primarily mixes and serves alcoholic and non-alcoholic beverages to guests. They also play a crucial role in creating a positive and welcoming atmosphere, often acting as a first point of contact for guests. Their duties extend beyond just drink preparation to include maintaining a clean and organized bar area, handling payments, and sometimes assisting with food service. Here's a more detailed breakdown of a hotel bartender's responsibilities: Core Responsibilities: Beverage Preparation & Service: Mixing drinks, serving alcoholic and non-alcoholic beverages, and ensuring proper presentation. Customer Service: Greeting guests, taking orders, providing recommendations, and ensuring customer satisfaction. Maintaining the Bar Area: Keeping the bar clean, stocked, and organized, adhering to sanitation and safety procedures. Handling Transactions: Processing payments, managing cash and credit card charges, and potentially handling room charges. Inventory Management: Assisting with bar inventory, ordering supplies, and ensuring proper storage and rotation of items. Additional Responsibilities in a Hotel Setting: Providing Information: Being knowledgeable about hotel amenities, local attractions, and events, offering recommendations to guests. Handling Complaints: Addressing guest complaints and concerns related to the bar service or other hotel aspects, involving a supervisor when necessary. Collaboration: Working with other hotel staff, including servers and kitchen staff, to ensure smooth operations. Adapting to Needs: May be required to assist with setting tables, serving food, or other tasks as needed to support overall service. Skills Required: Mixology: Knowledge of drink recipes, mixing techniques, and the ability to create a variety of cocktails and beverages. Customer Service: Strong interpersonal and communication skills to interact with guests in a friendly and professional manner. Organization and Efficiency: Ability to manage multiple tasks, maintain a clean workspace, and handle transactions efficiently. Product Knowledge: Familiarity with different types of beverages, ingredients, and bar equipment. Adaptability and Problem-Solving: Ability to handle unexpected situations, resolve guest issues, and adapt to the demands of a fast-paced environment. Interested Candidate kindly share their CV on this number 7303646404/9810287404 OR Mail-djchrd8@gmail.com . Regards HR Aachika Contact -9810287404