35 Mixologist Jobs

Urgent Hiring for a full-time Mixologist- Jaipur, Rajasthan Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India, and our mission is to make life taste better, one bite at a time. Role Description This is a full-time on-site role for a Mixologist at Veeba. The Mixologist will be responsible for creating and testing new beverage recipes, training staff on beverage preparation and presentation,...

The job location is near Mumbai Airport. This is a very big chain of lounge bars

Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements Prepare and serve beverages (coffee, cocktails, wine, etc.) Recommend drinks and pairings to guests, ensuring a premium service experience. Maintain hygiene and cleanliness of the bar or service area. Manage beverage inventory and follow safety and responsible service standards. Eligibility: Below 30 years of age, relevant certification/course, and minimum 1 year of experience in a similar role.

Managing the entire business aspects of the bar Training staff to provide excellent service to patrons Creating effective schedules & resolving complaints Setting and enforcing quality and safety controls Ensuring licenses are updated and in line

Position: Bar Associate/ Assistant Bartender/ Bartender/ Bar Supervisor. Location: Bengaluru Educational qualification: Bar School passout or equivalent Preferred Candidate: Should be above 21+ years of age with relevant experience in Bar. Bar school freshers welcomed too. Key Responsibilities Beverage Preparation: Create and serve a wide range of alcoholic (cocktails, spirits, wine) and non-alcoholic beverages, often requiring precise mixing and adherence to recipes. Customer Service: Interact with customers, take orders, offer recommendations, and provide a welcoming, positive experience to foster customer satisfaction. Operational Duties: Maintain a clean and organized bar area, including...

As a Mixologist at our establishment, you will be responsible for showcasing your expertise in the art and craft of creating a wide range of shakes and mocktails. We value individuals who possess a keen understanding of the nuances involved in ice cream scooping techniques. Your creativity and attention to detail in crafting unique and delicious beverages will be highly appreciated. In addition, we are seeking a Barista to join our team, preferably someone who is new to the profession and enthusiastic about embracing challenges. You will have the opportunity to contribute to our collective success and be a part of a dynamic environment that fosters growth and development. If you are passiona...

A good bartender also needs to be personable, handle pressure, stay organized, and be knowledgeable about health and safety regulations, including responsible alcohol service.

As a Mixologist at Kijiji Gurugram, you will play a crucial role in providing an exceptional Indo-Afro fusion dining experience to our customers. Located on a rooftop with a soul, we pride ourselves on offering farm-to-glass mixology and affordable luxury through our G.A.I.N initiative. By joining our team, you will become part of a unique blend of cultures and flavors that set us apart. In this on-site full-time role based in Gurugram, your primary responsibility will be to craft a variety of cocktails using fresh, farm-to-glass ingredients. You will have the opportunity to showcase your creativity by creating innovative drink menus that cater to our diverse customer base. Additionally, del...

Job Description: We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar and beverage service within our luxury resort/hotel. The ideal candidate will have a strong background in hospitality , particularly in high-end resort or hotel environments , and a proven ability to deliver exceptional guest experiences, manage teams, and drive beverage revenue. Key Responsibility: Oversee all bar operations including staffing, service, inventory, and customer satisfaction. Lead, train, and supervise bartenders and bar service staff to uphold brand standards and service excellence. Ensure compliance with health, safety, and hygiene regulations. Develop innovative...

Responsibilities: * Maintain consistency in cocktails * Collaborate with kitchen on food pairings * Mix cocktails with expertise * Manage bar operations - Understand and be very good at new age cocktails Food allowance Health insurance Provident fund

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems f...

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and stor...

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems f...

Seeking a Senior Bar Manager to lead bar operations, manage staff, ensure top-quality service, maintain inventory, uphold hygiene standards, and boost sales. Must have strong leadership, mixology expertise, and excellent customer service skills.

Have full knowledge of all menu items, garnishes, contents , costing & preparation methods Ensure that appropriate par level of all bar items are maintained Create & push the limits of what mixed drinks can be Have great knowledge of alcohol &history

To oversees the entire beverage program of the establishment. The role requires a deep knowledge of wines, spirits, cocktails, and non-alcoholic beverages, along with strong leadership and cost control abilities. Required Candidate profile Create promotions, events, and beverage pairings to enhance guest experience and increase revenue. Focuses on innovation Expert knowledge of wines, spirits, mixology, and emerging beverage trends. Perks and benefits Bonus,Insurance,Work meal,Accommodation Allowances

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies Comply with all regulations

Qualification and Experience: 10+ years in Hotel Management, BHM IHM or equivalent We are looking for an experienced Restaurant Manager to lead our team of 70+ staff members and drive operational excellence. Oversee daily restaurant operations including dining, kitchen, and bar service Collaborate with chefs and mixologists to deliver a unique culinary and bar experience Drive guest satisfaction through personalized service and consistent quality Manage inventory, ordering, and vendor relationships for food and beverage supplies Monitor and ensure compliance with health, hygiene, and safety standards Handle budgeting, P&L accountability, cost control, and revenue growth Implement SOPs and st...

Role & responsibilities :- A bartender in a hotel primarily mixes and serves alcoholic and non-alcoholic beverages to guests. They also play a crucial role in creating a positive and welcoming atmosphere, often acting as a first point of contact for guests. Their duties extend beyond just drink preparation to include maintaining a clean and organized bar area, handling payments, and sometimes assisting with food service. Here's a more detailed breakdown of a hotel bartender's responsibilities: Core Responsibilities: Beverage Preparation & Service: Mixing drinks, serving alcoholic and non-alcoholic beverages, and ensuring proper presentation. Customer Service: Greeting guests, taking orders, ...

Key Responsibilities: Assist in preparing and serving beveragesalcoholic and non-alcoholicaccording to standard recipes and guest preferences. Support the Head Bartender in daily bar setup, stocking, and closing activities. Maintain cleanliness and organization of the bar counter, equipment, and storage areas at all times. Ensure compliance with hygiene, health, and safety standards as per company and local guidelines. Refill garnishes, mixers, glassware, and other bar essentials as needed during operations. Engage guests courteously and professionally, offering recommendations and taking feedback constructively. Monitor stock levels and report shortages to the Bar Manager. Support the team ...

Hotel Restaurant Bar Experience Mandatory Min Experience Min 3 - 4 yrs of experience - Already working as Mixologist is preferred. Profile Brief This profile will handle overall bar experience of all outlets in hotel. Curate bar menu for all outlets Mixologists create new cocktail recipes by combining innovative ideas with traditional knowledge. Creating a unique version of a traditional cocktail Using untraditional bar tools to create innovative drinks Combining ingredients to present new cocktail recipes Staying knowledgeable about new cocktail trends Collaborating with other mixologists to learn new techniques Supervising bartenders Developing extensive, personalized cocktail menus for a ...

You will be responsible to provide an excellent and consistent level of service to your customers The Bartender / Cashier is responsible to assist with the customer and bar service at the hotel's selected beverage outlets Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must

About Us NuTaste Food and Drink Labs Pvt. Ltd. (formerly Fuerst Day Lawson India Pvt Ltd) is a leading Taste & Nutrition solution provider to the food and beverage industry and brand owners especially food service and FMCG. Our range of products include from flavors and fillings, bakery pastes and glazes, fruit compotes and granolas, juices & blends, functional energy and vitamin ingredients, to FMCG menu concepts and finished products. Innovation is at the core of our business. We support, create and deliver premium grade ingredients and products to the food, beverage and industrial industries, providing a complete supply chain solution from start to finish. Our Organizational Objectives in...

Managing the entire business aspects of the bar Training staff to provide excellent service to patrons Creating effective schedules & resolving complaints Setting and enforcing quality and safety controls Ensuring licenses are updated and in line

Roles and Responsibilities -Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. -Supervise bar team and ensure smooth shift operations and handovers. -Create innovative drink recipes and contribute to planning bar menus. -Deliver excellent guest service, address concerns, and gather feedback. -To ensure daily inventories are happening and also make sure any shortages if any are accounted for and taken care of. -Plan bar menus. & create new drink recipes. - To maintain a high standard of personal appearance and hygiene at all times.