68 Liquor Jobs

Drive sales and achieve targets in assigned territory. Manage distributors, retailers, and trade relationships. Ensure compliance with excise laws and company policies. Execute promotions to boost brand visibility.

The job location is near Mumbai Airport. This is a very big chain of lounge bars

Assistant Bartender supports bartenders in preparing and serving drinks, restocking supplies, and keeping the bar area clean. assists with orders, smooth service, and follows hygiene standards. Perks and benefits Leave benefits,PF,ESIC,EMPLOYEE MEAL

Position: Bar Associate/ Assistant Bartender/ Bartender/ Bar Supervisor. Location: Bengaluru Educational qualification: Bar School passout or equivalent Preferred Candidate: Should be above 21+ years of age with relevant experience in Bar. Bar school freshers welcomed too. Key Responsibilities Beverage Preparation: Create and serve a wide range of alcoholic (cocktails, spirits, wine) and non-alcoholic beverages, often requiring precise mixing and adherence to recipes. Customer Service: Interact with customers, take orders, offer recommendations, and provide a welcoming, positive experience to foster customer satisfaction. Operational Duties: Maintain a clean and organized bar area, including washing glassware and tools, and restock liquor, beer, wine, and garnishes. Inventory Management: Monitor and manage bar inventory, ordering supplies as needed to ensure popular items are always available. Sales & Transactions: Process payments accurately using POS systems and manage multiple customer tabs efficiently. Compliance & Safety: Verify customer identification to ensure they meet the legal drinking age and monitor consumption to promote responsible alcohol service. How to apply: Intersted candidates can share their updated resume on WhatsApp- 9324909992 Email- sagar@pshpl.com

We are looking for an experienced and dynamic Regional Sales Manager to lead and manage sales operations within a designated region. Jpb locations :- Maharashtra , Gujarat , Delhi NCR Role & responsibilities : Develop and implement effective sales strategies to achieve regional sales targets and maximize revenue. Lead, mentor, and manage a team of sales representatives and distributors within the region. Identify new business opportunities and build strong relationships with key clients, retailers, and distributors. Monitor market trends, competitor activities, and consumer preferences to adapt sales approaches accordingly. Plan and coordinate sales campaigns, promotions, and product launches. Analyze sales data, prepare reports, and provide actionable insights to senior management. Manage budgets, forecast sales, and optimize resource allocation for maximum productivity. Ensure compliance with company policies, regulatory requirements, and ethical standards. Preferred candidate profile : Own P&L for territory including realization of sales targets via effective placement, and optimized field force Strong leadership and team management skills. Excellent communication, negotiation, and interpersonal abilities. Proven track record of achieving and exceeding sales targets. Good analytical skills and proficiency in MS Office and CRM software. Ability to work under pressure and adapt to a fast-paced environment.

Job Title: Trial Officer Location: Karnataka , Maharashtra Head Office: Belgaum Industry: Life Sciences / Biotechnology Role Overview: We are looking for a Trial Officer who will be responsible for executing plant-scale and lab-scale trials , delivering technical services, and ensuring high levels of customer satisfaction. This role requires strong technical acumen, problem-solving ability, and coordination skills. Key Responsibilities: Manage and monitor product trials at customer sites (plant & lab). Collect and analyze trial data to prepare detailed reports. Troubleshoot process issues and implement effective solutions. Coordinate with sales, technical, and plant teams for smooth trial execution. Conduct customer visits, gather feedback, and ensure after-sales support. Submit competitor analysis and market insights to management. Desired Candidate Profile: Qualification: B.Sc./M.Sc. in Agriculture, Biotechnology, Microbiology, or related fields Experience: 13 years (Freshers with good technical knowledge may also apply) Skills: Strong technical knowledge, analytical ability, customer service orientation, and communication skills Apply Now: careers@alfanzyme.com

Bartender- Resort Need only real experience candidates and working videos Salary :; USD 400 + SC ( 300 to 700) No.of vacancy : 5 Accommodation & Food provided by company Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR - Swetha # 7305457998/ Sowmiya # +91 78452 28682 / Sabitha # 7418027300 ( Feel free to call us for any clarification )

Preferable Male Candidates Key Responsibilities: Manage and optimize listings on Amazon US, Flipkart and other platforms Handle daily operations, orders, and inventory updates Plan and execute performance marketing (PPC) campaigns Monitor key metrics like ACOS, ROAS, CTR, Conversion Rate Collaborate on strategy and customer experience improvements Proven experience in running ad campaigns on Amazon & Flipkart Proficient in Amazon Seller Central, Flipkart Seller Hub, and Excel Interested candidates, Kindly send the resume at shaikhaasmaeoasis@gmail.com Regards, Aasma Shaikh

Job Title: Food & Beverage (F&B) Associate Job Summary: The F&B Associate is responsible for delivering exceptional customer service in fine dining and other food and beverage outlets, ensuring guests enjoy a refined and memorable dining experience. The role involves taking accurate orders, serving food and beverages with attention to detail, maintaining cleanliness, and following the highest service and safety standards. Key Responsibilities: Greet and welcome guests with professionalism and warmth. Present menus, explain dishes, suggest wine pairings, and take accurate food and beverage orders. Provide fine dining service with proper etiquette, including sequence of service, silver service, and wine service. Ensure food and beverages are served promptly, maintaining presentation standards. Prepare, set, and reset tables according to fine dining standards. Maintain cleanliness, hygiene, and ambience in the dining area. Handle guest requests and complaints with discretion and professionalism. Assist with stock control and ensure all items are available for smooth service. Collaborate with kitchen, bar, and stewarding teams for flawless operations. Follow cash handling, billing, and POS procedures accurately. Uphold grooming and appearance standards suitable for a fine dining environment. Qualifications & Skills: Bachelor in Hospitality Management (BHM) or equivalent qualification preferred. Previous fine dining service experience in luxury hotels, high-end restaurants, or resorts is highly desirable. European restaurant experience preferred (knowledge of European cuisine, service culture, and wine). Strong customer service, communication, and interpersonal skills. Knowledge of wine, cocktails, and international cuisine. Ability to work in a high-pressure, fast-paced setting. Excellent attention to detail and passion for guest satisfaction. Flexibility to work varying shifts, including weekends and holidays. Physical Requirements: Ability to stand and walk for extended periods. Ability to carry trays and items up to 1520 kg. Work Environment: Fine dining restaurant, luxury hotel, or upscale European-style dining setting. Highly professional, guest-focused, and team-oriented Interested candidate contact (Ms. Khushbu Magar) at hr@eunoiahospitality.in / 9167779104

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc, throughout the day Complete closing duties, including restocking items, turning off lights, etc Present physical and accurate check to guest and process payment Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation Speak with others using clear and professional language Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Read and visually verify information in a variety of formats (eg, small print) Stand, sit, or walk for an extended period of time or for an entire work shift Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination Move over sloping, uneven, or slippery surfaces as we'll as up and down stairs and/or service ramps Reach overhead and below the knees, including bending, twisting, pulling, and stooping Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

AREAS OF RESPONSIBILITY To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management, To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly, To plan the ?Standards & Specificationsfor the food and beverage merchandise in consultation with the F & B Manager, Executive Chef, Purchase Manager and the Financial Controller Also to review the standards and specifications at regular intervals, To prepare monthly profit and loss statement for each F & B outlet, To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control, To conduct spot checks in the receiving, stores, food production and all F & B service areas, To periodically review receiving procedures and routines, To keep strict control over liquor; consumption, ordering, spoilage as well as breakage, To review with the General Manager the performance of each kitchen and the food and beverage outlets, To adhere to strict grooming and hygiene standards, To co-ordinate with the Food & Beverage Manager to review reports on his department and recommend appropriate corrective action, To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets, To co-ordinate with the chief accountant to review the food and beverage stores systems and procedures, To co-ordinate with the executive chef for the periodic F & B inventories, To co-ordinate with the personnel department in matters pertaining to employee discipline, recruitment, selection etc To maintain liaison with excise for licensing of bars, Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations, Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services Adheres to hotel policies and procedures: Attends work on time and as scheduled, Follows hotel grooming, hygiene and dress standards, Minimise safety hazards by following all safety rules and procedures, Refrain from personal conversations with other employees at the main entrance, Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance, Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position, Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate, At all time projects a favourable image of the Brand to the public, Skills F&B, cost control,

* Engage every guest with hospitality and showmanship * Drive business results through knowledgeable suggestions * Deliver great products perfectly crafted and executed with precision

Urgent Hiring For Brand Promotion/Business Development/Marketing In a Reputed Beer Brand - Gurugram /Faridabad/Noida Freshers Can Also Apply Who Having The Good English Communication Skills. Job Responsibilities: Act as a brand ambassador, promoting beer products and values to consumers and customers. Build and maintain relationships with customers in on-trade (bars, restaurants) and off-trade liquor (stores) merchandising, Plan and execute promotional campaigns, including in-store activations, events, and tastings. Drive sales by increasing product visibility, encouraging trial, and maximizing product placement. Ensure all promotional activities adhere to brand guidelines and legal regulations. Skills Requirement: Good English Communication Mandatory. Ready To Work Marketing Sales/Brand Promotion Two Wheeler Mandatory With License Only Male Candidate Required Freshers Can Also Apply. Salary & Benefits Salary 28K CTC+ Attractive Incentive + Travelling Allowance as per the company policy. Job Location - Gurgaon/Faridabad Education - Undergraduate can also apply Payroll - GI Group Interested Candidate Call /WhatsApp - HR Manish 9999065540

Job Description: We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar and beverage service within our luxury resort/hotel. The ideal candidate will have a strong background in hospitality , particularly in high-end resort or hotel environments , and a proven ability to deliver exceptional guest experiences, manage teams, and drive beverage revenue. Key Responsibility: Oversee all bar operations including staffing, service, inventory, and customer satisfaction. Lead, train, and supervise bartenders and bar service staff to uphold brand standards and service excellence. Ensure compliance with health, safety, and hygiene regulations. Develop innovative beverage menus, including cocktails and wine lists, aligned with current trends and guest preferences. Manage inventory, order supplies, and maintain optimal stock levels while minimizing waste and shrinkage. Collaborate with the F&B team to plan and execute events, promotions, and themed nights. Maintain accurate financial records including cost control, pricing strategies, and revenue analysis. Address guest concerns and feedback promptly to ensure satisfaction and loyalty. Monitor staff performance and provide coaching or corrective action as needed.

Urgent Hiring For Brand Promotion/Business Development/Marketing In a Reputed Beer Brand - Gurugram /Faridabad Freshers Can Also Apply Who Having The Good English Communication Skills. Job Responsibilities: Act as a brand ambassador, promoting beer products and values to consumers and customers. Build and maintain relationships with customers in on-trade (bars, restaurants) and off-trade liquor (stores) merchandising, Plan and execute promotional campaigns, including in-store activations, events, and tastings. Drive sales by increasing product visibility, encouraging trial, and maximizing product placement. Ensure all promotional activities adhere to brand guidelines and legal regulations. Skills Requirement: Good English Communication Mandatory. Ready To Work Marketing Sales/Brand Promotion Two Wheeler Mandatory With License Only Male Candidate Required Freshers Can Also Apply. Salary & Benefits Salary 28K CTC+ Attractive Incentive + Travelling Allowance as per the company policy. Job Location - Gurgaon/Faridabad Education - Undergraduate can also apply Payroll - GI Group Interested Candidate Call /WhatsApp - HR Manish 9999065540

Job Title: Blending Executive Location: MGM SAFL, Kerala Experience Required: 3- 5 years in the liquor/alcoholic beverage industry Industry: Distillery / Liquor Manufacturing Employment Type: Full-time Job Summary :* We are seeking a skilled and experienced Blending & Production Executive to oversee and manage the blending operations and production processes at our Kerala factory. The ideal candidate will have hands-on experience in liquor blending, quality control, and production line management, ensuring compliance with industry standards and regulatory requirements. Key Responsibilities: * Supervise and execute daily blending operations as per standard formulations working along with General manager - blending & Operations. * Monitor raw material usage and ensure accurate mixing ratios. * Maintain quality standards throughout the production process. * Coordinate with the quality assurance team for batch testing and approvals. * Ensure compliance with excise regulations and documentation. * Manage production schedules to meet output targets. * Maintain cleanliness and safety standards in the blending area. * Troubleshoot blending and production issues to minimize downtime. * Train and guide junior staff and operators on SOPs and safety protocols. Qualifications & Skills: * Bachelors degree in Chemistry, Food Technology, or related field (preferred). * 3-5 years of experience in liquor blending and production. * Familiarity with blending equipment and production machinery. * Attention to detail and commitment to quality. * Good communication and team management skills. * Ability to work under pressure and meet deadlines.

Role & responsibilities Blending Operations Procurement of spirits in co-ordination with Commercial department Responsible for Blend Preparation as per the production Plan Selection of spirits & HBS as per the TC / OQC guidelines All blends approval from Unit QA & OQC both Analyze raw materials, Intermediate (Blends), and report to the unit head on the findings. Coordinate with other departments for all rejection failures at unit Calibrate all lab equipments, arrive at calibration plan, and manage operations as per supplier manual. Responsible for maintenance of the equipment as per supplier recommendation Assist quality manager for self-audits of GRMS/GMP. Liquid quality compliance Adherence to quality standards Experience / skills required: Qualification: Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Biotechnology/Food technology/DIFAT, Lead auditor experience will be preferred Experience: 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry Knowledge & skills: - Hands on Experience of Blending in any IMFL Industry Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry Having the experience in sourcing of ENA Having the good sensory evaluation of spirits, Blends & Water Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation. Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and their control. Has experience in WTP operations and water balancing. Knowledge of working in SAP Knowledge of Microsoft Office Best Suited for Someone who - Excellent coaching, influencing and communication skills. Good Communication and Presentation skills Preferred candidate profile

Key Responsibilities: Manage and optimize listings on Amazon, Flipkart and other platforms Handle daily operations, orders, and inventory updates Plan and execute performance marketing (PPC) campaigns Monitor key metrics like ACOS, ROAS, CTR, Conversion Rate Collaborate on strategy and customer experience improvements Proven experience in running ad campaigns on Amazon & Flipkart Proficient in Amazon Seller Central, Flipkart Seller Hub, and Excel Interested candidates, Kindly send the resume at shaikhaasmaoasis@gmail.com Regards, Aasma Shaikh

Craft a diverse range of cocktails and beverages with precision and flair. Provide outstanding customer service for every guest. Maintain a clean and organized bar area, ensuring compliance with safety and sanitation standards. Required Candidate profile Collaborate with team members to ensure smooth operations and exceed guest expectations. Contribute to menu development and creative specials to keep things exciting for our patrons.

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems for billing and cash handling. Maintain a clean and organized bar counter and back bar area. Monitor guest alcohol consumption and adhere to responsible service practices. Manage stock levels, prepare requisitions, and restock bar supplies. Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions. Follow hygiene, sanitation, and safety protocols in all tasks. Assist in bar setup and closing duties, including inventory and cleaning. Requirements Requirements: High school diploma or equivalent Diploma or certification in Bartending, Mixology, or Hospitality preferred 1 2 years of experience as a bartender in a hotel, restaurant, or bar Good knowledge of cocktails, spirits, wines, and drink mixing techniques Excellent communication and customer service skills Well-groomed appearance and professional behavior Ability to work under pressure in a fast-paced environment Familiarity with local alcohol laws and responsible serving practices Basic math and cash handling skills

JOB DESCRIPTION Position Title Maintenance Executive Company Allied Blenders & Distillers Pvt Ltd Location Rangapur JOB PURPOSE To efficiently manage IMFL plant maintenance and supporting bottling operations through critical spares planning, maintaining critical inventory functions. and improvement in uptime for plant operations. Driving SHE First & Always and Quality must Culture at site. ORGANISATIONAL CHART This position reports to Head - Production and Engineering PRINCIPAL ACCOUNTABILITIES AccountabilitiesMajor ActivitiesKey Performance Indicators Maintenance management Infuse safety culture at all times at shop floor level Planning, forecasting spares requirement and co-ordinate with purchase department for on time supply of spares. Repair and maintenance Planning and Execution based on monthly production projections. Achieving daily and monthly production targets. Knowledge in material procurement. Knowledge in TPM or TRACC. Exposure in IMFL Bottling operation / Utilities. Reduction of downtime through PMS implementation. Reduction in meantime breakdown. Achievement of production / water and electricity targets. Quality Management Knowledge on FSMS, HCCAP, FSSAI, and safety for all operation management. Establish standardized engineering practices and Implement GMP practices schedule as per SOPs Ensure machine output as per the quality standards. PPM reduction. No NC during audits. Cost management Knowledge on MS Excel and ERP system Identify cost improvement initiatives and make plans and get budget to implement the same. Supporting the team to monitory budgets and financial reports regularly to ensure optimal production costs. Improve, Productivity, and efficiencies. Ensure effective utilization of resources Budgeting of Repair and Maintenance budget. Overhead Cost R&M Cost. % PM Wastage; Productivity Cases/ Manday Critical spares inventory. Process Improvement & EHS Management OEE improvement Analysis line speed, Bottle necks. Improvement plan and execution. Continual improvement plan for quality and Line efficiencies Improvement initiatives in operations, safety, quality, environment, cost and energy in the respective dept. Implement companys Health, Safety and Environment (HSE) policy and procedures. Ensures that the team operates in a safe and efficient manner Investigate hazards, risks and report incidents and implement corrective action SHE Meeting safety standards and statutory norms all the time. Ensure complete documentation of as per IMS (ISO 22000, 14000, 45000), Food Safety System OEE Improvement (Total Reportable) Incidents First Aid LTA (Lost Time Accident) Near Miss Compliance sustainability and integrity Coordination with safety to ensure pressure vessel certification statutory compliance. Zero Non compliances SKILLS AND KNOWLEDGE Educational Qualifications Engineering degree from reputed institute with preferably B.E, / B.Tech. in related field. Should have exposure in IMFL bottling exposure / related utilities like DG, compressors, AC, AHU, ETP & STP. Local language of Telugu is preferable Functional Skills Knowledge in PMS / Breakdown maintenance and safety practices. Knowledge in TPM or TRACC. Good planning and Organizing Skills for maintenance and production. High Flexibility and Problem Solving Best Suited for someone who High level of professionalism, integrity and commitment Fairly good understanding of support functions like planning, facing audits, and accounts. Very Good communication skill Relevant and total years of Experience 4-5 years relevant functional experience in IMFL Bottling maintenance / Utilities. 1

JOB DESCRIPTION Position Title Sales Executive Company Allied Blenders & Distillers Ltd Location Distillery, Rangapur, Pabbair Mandal, Wanaparthy District , Telangana JOB PURPOSE Candidate required for sale of distillery byproducts like DWGS, DDGS, Impure Spirit, Syrup etc, and to develop market for byproducts by meeting the related industry stakeholders of Poultry, Cattle Feed, Aqua based etc. Overall responsible for byproducts sale, monitor dispatch, developing new clients and taking feedback from the customers and coordinating with distillery team for effective Sales. ORGANISATIONAL CHART This position reports to Purchase Manager Distillery, Rangapur PRINCIPAL ACCOUNTABILITIES AccountabilitiesMajor ActivitiesKey Performance Indicators Sales Responsible for sales of byproducts like DDGS, DWGS, Impure Spirit (IS), Syrup etc Achieving targeted monthly & annual sales Market Development Exploring new markets and developing new clients Onboarding new clients and following up for feedback Regular market visit and report New client onboarded per month Market visits done per month Distillery Unit Coordination Regular coordination with distillery unit head and quality team to ensure quality improvement in byproducts, to address customer issues To coordinate with Stores team to ensure smooth and intime dispatch of byproducts Customer feedbacks on quality issue and dispatch Conducting meeting To conduct regular meeting with client to know their concerns about byproducts To conduct regular meetings with internal stakeholders like Distillery unit, transporter, etc to resolve the issue No of issues resolved Compliance sustainability and integrity Ensure 100% Compliance of govt dept. like Excise and take necessary action to mitigate any non-compliance as identified. 100% compliances SKILLS AND KNOWLEDGE Educational Qualifications B. Com/B Sc Degree with MBA preferable Functional Skills Good knowledge of distillery byproducts DDGS, DWGS, Impure Spirit, Syrup etc Byproducts market/client knowledge and experience is must Distillery/Ethanol unit experience will be preferred Good communication skill Team player Relevant and total years of Experience Overall 3-5 years of experience in sales, esp in distillery/ethanol byproducts will be preferred. 1

Assist Ops Head in daily Ops Service Excellence, Table Turnovers, Guest Satisfaction. Supervise team, schedule shifts, conduct briefings. Handle guest escalations, smooth floor coordination. Hygiene, Inventory Support P & L accountability Required Candidate profile Min 5 yrs in at a high-energy Bar/ Restaurant Chain. Strong expertise in Operations and Team handling Hands-on, good leadership & problem-solving skills Knowledge of Local Language Perks and benefits + SC

Lead Ops, efficiency, vibrant guest experience Service standards, team productivity, adherence to brand SOPs Deal with excise, local law, licenses Revenue growth, Leadership, Cost control, guest feedback Build, train, retain high-performing team Required Candidate profile Min 8 yrs in at a high-energy Bar/ Restaurant Chain. Strong expertise in Strategy, P&L Mgmt. Hands-on, good leadership & problem-solving skills Knowledge of Local Language Perks and benefits + SC + Incentives

Seeking a Distillery Head for a molasses-based plant. Must oversee production, quality, compliance, and team management. 20+ yrs in distillery ops required. Strong leadership & technical skills essential. Required Candidate profile While DIFAT qualified candidate is acceptable, but one with good experience from mechanical side is preferred. Perks and benefits Accomodation with hard furnishing Car and driver