43 B Service Jobs

Job Description- Bartender Job Title: Bartender Location: Bandra Reports To: Bar Manager / Restaurant Manager Job Summary: We are seeking for an enthusiastic and skilled Bartender to join our team. The ideal candidate will have excellent customer service skills, a strong knowledge of beverages, and the ability to work efficiently in a fast-paced environment. As a Bartender, you will be responsible for preparing and serving drinks to customers, maintaining the bar area, and ensuring a positive guest experience. Key Responsibilities: Greet customers in a friendly and professional manner. Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences. Take...

Role & responsibilities : Greeting guests in a polite and professional manner Taking food and beverage orders Serving food and beverages efficiently Ensuring tables are properly set Coordinating with kitchen staff Maintaining hygiene Handling guest queries Preferred candidate profile : Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). Prior experience in F&B service Freshers with good communication Pleasant personality, discipline, and teamwork spirit JOB LOCATION : DURGAPUR

will take the floor incharge and customer service,, upselling and waiter management.

Job Title: Bartender F&B Service Location: Gurugram (Unico Restaurant) Company: Dharnidhar Hospitality Ventures Pvt. Ltd. Job Description: We are looking for an enthusiastic and skilled Bartender to join our team at Unico Restaurant , Gurugram. The ideal candidate should have a passion for mixology, strong customer service skills, and the ability to create memorable guest experiences through innovative beverages and friendly interaction. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes and standards. Maintain cleanliness and organization of the bar area, ensuring hygiene and safety compliance. Interact with guests in a professio...

Oversee the daily operations of corporate F& B operation, including cafeteria, coffee Machines, and Catering Services. Implement Food and Beverage Policies and Procedures for high hygiene standards, safety, and quality. Implement safety, and quality of the Kitchen. Coordinate with vendors and suppliers to procure Vending Machine Materials. Monitor supplies and manage stock Plan and coordinate in-house and catering for events, meetings, and Food Festivals. Daily and Monthly feedback to address the concerns promptly. Ensure compliance with all health and safety regulations, including food safety standards and workplace hygiene.

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Roles and Responsibilities Prepare drink orders accurately and efficiently according to customer requests. Maintain a clean and organized bar area, including inventory management and stock rotation. Provide exceptional customer service by greeting customers, taking orders, and serving beverages promptly. Collaborate with other team members to ensure seamless steward activities during peak hours or special events. Monitor guest satisfaction levels and provide feedback to improve overall dining experiences.

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Responsibilities: * Greet guests, serve food and drinks, maintain cleanliness * Assist waitstaff with seating arrangements, provide menu assistance * Set tables, manage inventory, restock supplies

Roles and Responsibilities Greet guests upon arrival, assist with luggage, and escort them to their rooms. Provide exceptional customer service by ensuring prompt attention to guest needs and resolving any issues efficiently. Maintain a clean and organized reception area, including handling check-ins/check-outs, room assignments, and key distribution. Perform various steward activities such as serving food and beverages at events or functions when required. Collaborate with other departments (e.g., housekeeping) to ensure seamless operations.

Roles and Responsibilities Greet guests upon arrival, assist with luggage, and escort them to their rooms. Provide exceptional customer service by ensuring prompt attention to guest needs and resolving any issues efficiently. Maintain a clean and organized reception area, including handling check-ins/check-outs, room assignments, and key distribution. Perform various steward activities such as serving food and beverages at events or functions when required. Collaborate with other departments (e.g., housekeeping) to ensure seamless operations.

Job Title: Senior Steward Company: Payel Inn Hotel Location: Asansol, WEST BENGAL Qualification: Diploma/Graduate in Hotel Management or relevant field Employment Type: Full-time Job Description Payel Inn Hotels is seeking a Senior Steward to join our hospitality team. The ideal candidate will be responsible for maintaining high-quality service standards, assisting the F&B team, and ensuring a clean and welcoming dining environment for guests. Key Responsibilities Oversee stewarding operations to ensure smooth functioning of the restaurant and banquet service areas. Supervise and guide junior stewards in maintaining cleanliness and hygiene standards. Ensure proper handling of cutlery, crocke...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

Our jobs aren t just about putting food on the table or serving guests during a banquet or event Instead, we want to build an experience that is memorable and unique with food and drinks on the side Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests experience is we'll taken care of from start to finish Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience Follow all company and safety and security policies and proced...

Arcadis is the world's leading company delivering sustainable design, engineering, and consultancy solutions for natural and built assets, We are more than 36,000 people, in over 70 countries, dedicated to improving quality of life Everyone has an important role to play With the power of many curious minds, together we can solve the worlds most complex challenges and deliver more impact together, Role description: Arcadis are excited to again be growing their Project and Programme Management team We are looking for enthusiastic professionals to join our team to work on projects with a focus on sustainability and resilience, As part of our Programme and Project Management team, youll help del...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities, By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality Discover the life that awaits you at Accor, visit https://careers accor / Do what you lo...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems f...

SUMMARY F&B Trainee We are seeking an enthusiastic F&B Trainee to join our Food & Beverage department and support various service-related tasks in restaurants, banquets, room service, and bars. This role is ideal for individuals who are new to the industry or are pursuing hospitality education, as it offers on-the-job training and professional development in guest service and F&B operations. Responsibilities Assisting in serving food and beverages in various dining areas Learning proper table setup, food presentation, and guest interaction standards Greeting guests warmly and providing support during their dining experience Clearing and resetting tables quickly and professionally Assisting w...

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems f...