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12.0 - 22.0 years

5 - 7 Lacs

Mumbai, Bhopal, Lucknow

Work from Office

Naukri logo

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms

Posted 1 week ago

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1.0 - 5.0 years

2 - 3 Lacs

Bangalore Rural

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Key Responsibilities Supervise and support floor staff during daily operations Ensure outstanding guest service and satisfaction at all times Manage table reservations and seating plans Maintain quality control of food and beverages served Free meal Cafeteria House rent allowance Annual bonus

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0.0 - 1.0 years

1 - 2 Lacs

Faridabad, Gurugram, Delhi / NCR

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Help customers order their favorite meals, Prepare fast food items, Keep the restaurant Clean and look fantastic mop+ broom+ dusting and other cleaning activities (as per requirement),Connect with customers to ensure they have a positive experience. Required Candidate profile Minimum 10+, You must be 18 years of age or older to work as a Crew Member, Free Training+Meals will be provided, Weekly off, open for rotational shift, outstanding attitude, willingness to learn.

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5.0 - 10.0 years

0 - 1 Lacs

Singapore, Chandigarh

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Khansama Tandoori Restaurant - Singapore requires experienced service staff who can manage the entire restaurant operations Contact Mr Sanjeev +919779152778 Preferred candidate profile

Posted 3 weeks ago

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1.0 - 2.0 years

0 - 2 Lacs

Noida

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Steward

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1 - 5 years

1 - 3 Lacs

Bangalore Rural, Bengaluru

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Accurately take food and beverage orders and ensure timely delivery. Ensure guest satisfaction & addressing any concerns promptly. Maintain cleanliness and sanitation of work areas, tables .Handle guest billing and process payments correctly

Posted 1 month ago

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1 - 5 years

2 - 4 Lacs

Mumbai, Mumbai Suburban

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Makes and serves beverages such as coffee, tea and specialty beverages. Responsibilities include educating customers on drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Required Candidate profile At least 1 year of related work experience.

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2 - 6 years

3 - 6 Lacs

Mumbai, Mumbai Suburban

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Manages hotels wine program, including selection, storage, and service. Advise guests on wine choices, food and wine pairings, train staff, and ensure proper wine handling and presentation. Required Candidate profile At least 2 years of related work experience. Sommelier diploma or certificate or equivalent diploma from a recognized Wine School.

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3 - 8 years

5 - 8 Lacs

Mumbai, Mumbai Suburban

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A professional in the world of cocktails, responsible for crafting innovative and balanced drinks, managing bar operations, menu management and ensuring a high-quality customer experience. Curate bar experience and menu for all outlets Required Candidate profile Min 3 - 4 yrs of experience - Already working as Mixologist is preferred

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0 - 3 years

2 - 3 Lacs

Pune, Mumbai Suburbs

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To provide a friendly, courteous and professional service at all times To recognize guests and to remember the names of the regulars and to be in constant communication with managers To follow our standards with respect to offering the menu, serving drinks, punching orders in the pos etc To follow our sequence of service diligently (see order of service manual) To be aware of return times and to maintain ongoing communication with your manager

Posted 3 months ago

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0 - 5 years

1 - 2 Lacs

Bengaluru

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SUMMARY Job Title: F&B Service Apprentice Company: Tamara Leisure Experiences Pvt. Ltd. Location: Lilac Hotel 2, 5th Block, Jayanagar, Bangalore Job Type: Full-time Job Description: We are in search of a dedicated and enthusiastic individual to join our team as an F&B Service Apprentice. The chosen candidate will have the chance to acquire valuable experience in the hospitality industry and contribute to the exceptional service delivery at our hotel. Responsibilities: Assisting in delivering excellent food and beverage service to hotel guests Learning and adhering to the hotel's service standards and procedures Collaborating closely with the F&B service team to ensure guest satisfaction Maintaining cleanliness and organization of the F&B service areas Participating in training and development programs to enhance skills and knowledge Requirements Requirements: Male, between 18 and 24 years old Diploma in hospitality or related field Willingness to work 9 hours on Sundays Monthly salary of 15,000/- with no overtime Availability for immediate start If you are passionate about the hospitality industry and eager to kick-start your career, we encourage you to apply for this exciting opportunity.

Posted 3 months ago

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