136 Bar Jobs

Floor Manager / Senior Captain/ Asst Restaurant Manager with excellent communication skills in English, guest service, guest handling must. Urgent joining reqd. Call on 9930060601 for interview schedule. Good food and Beverage service knowledge must.

Job Description- Bartender Job Title: Bartender Location: Bandra Reports To: Bar Manager / Restaurant Manager Job Summary: We are seeking for an enthusiastic and skilled Bartender to join our team. The ideal candidate will have excellent customer service skills, a strong knowledge of beverages, and the ability to work efficiently in a fast-paced environment. As a Bartender, you will be responsible for preparing and serving drinks to customers, maintaining the bar area, and ensuring a positive guest experience. Key Responsibilities: Greet customers in a friendly and professional manner. Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences. Take...

Responsibilities: Maintain cleanliness & organization of bar area Serve drinks promptly & accurately Take orders from customers Assist with food menu knowledge Provide exceptional customer service Free meal

Responsibilities: Maintain cleanliness & organization of bar area Serve drinks promptly & accurately Take orders from customers Assist with food menu knowledge Provide exceptional customer service Free meal

we are upcoming client interviews for a leading Upscale Restaurant Chain in Kuwait, with interview locations in Bengaluru and Delhi. If you are passionate about hospitality and want to work in an international restaurant environment. - Required Candidate profile f&b service

Job description of Bar Tender Role & responsibilities Drink Preparation & Service : Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Maintaining drink quality and presentation consistency, adhering to established recipes and standards. Customer Engagement: Checking identification to ensure customers are of the legal age to purchase alcohol. Greet customers warmly, take orders, and provide recommendations based on their preferences. Safety & Compliance: Adhering to all food safety and quality regulations. Checking identification to ensure customers are of the legal age to pu...

OrganizationPark Hyatt Hyderabad Summary To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years work experience as Assistant Outlet Manager or Team Leader in a hotel or large restaurant with good standards,

OrganizationHyatt Centric MG Road Bangalore Summary Assists with the customer and bar service at the hotel's selected beverage outlets, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 1 year work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

Roles and Responsibilities Looking for a Senior F&B Manager to handle entire restaurant & bar operators at a premium outlet at the leading food hub 32nd Avenue in Gurgaon. Managing Day-to-Day operations: Managing Daily & Monthly reporting SOPs. Working closely with management to meet revenue objectives set for the restaurant. Leading the F&B team: Training, motivating and supervising existing competent staff by setting Key Areas of Responsibility (KRAs) for each team member. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Maintaining cleanliness and hygiene in the restaurant spaces. Ensuring highest level of customer satisfaction: Handling guest q...

The Sales Executive at Just Madira provides excellent customer service, helps customers choose the right beverages, manages inventory, ensures compliance with liquor laws, and drives sales while maintaining store standards and professionalism.

OrganizationHyatt Raipur Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Manager Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant managem...

Responsibilities: * Assist in supervising the day-to-day operations of the bar * Step in to resolve staff or customer issues when needed * Promote specials or featured drinks * Monitor pricing and assist with cost control efforts Food allowance

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to re...

Oversee day-to-day operations of the bar, restaurant, and club areas. Ensure top-quality guest service and a lively, safe atmosphere. Supervise and train staff across service, bar, and floor teams. Manage inventory, ordering, and vendor coordination for food & beverages. Maintain hygiene, safety, and compliance with health and liquor regulations. Plan and execute events, parties, and themed nights to attract customers. Monitor daily sales, control costs, and achieve revenue targets. Handle guest queries, complaints, and VIP management professionally. Ensure smooth coordination between kitchen, service, and DJ/event teams. Uphold brand standards, ambiance, and overall guest experience.

We are looking for Bartenders with minimum 1 year experience. There are 5 vacancies. Ours is a big Hotel Group. Job location is near Jaipur International Airport

Company: Fox in the Field Job Title: BAR MANAGER Category: Section Head Reporting To: General Manager & Other Management Roles as specified Job Definition: To coordinate and administer all job functions of the bar department. Duties and Responsibilities: Responsible for the operations and management of all aspects and functions of all the bars in the outlet. Operates within the set budget of beverage cost’/‘soft beverage cost’/‘craft beer’ cost. Directs, implements, and maintains bar service standards within the outlet, ensuring that customers are served promptly & courteously as per laid out guidelines. Co-ordinate with Social Media & PR Agencies and provide relevant information as and when...

Role- Bartender We are looking for enthusiastic and skilled Bartenders to join reputed 4-star and 5-star establishments in Greece. The ideal candidate should have hands-on experience in bar operations, cocktail and mocktail preparation, and guest service. Responsibilities: Prepare and serve cocktails, mocktails, and other beverages. Maintain cleanliness and organization of the bar area. Interact with guests and ensure excellent service standards. Maintain stock levels and follow hygiene and safety protocols. Requirements: HM Diploma or Degree is a must. Minimum 2 years of bartending experience. Good communication skills in English. Work experience in 4-star or 5-star hotels preferred. Barten...

Job Title: Bartender F&B Service Location: Gurugram (Unico Restaurant) Company: Dharnidhar Hospitality Ventures Pvt. Ltd. Job Description: We are looking for an enthusiastic and skilled Bartender to join our team at Unico Restaurant , Gurugram. The ideal candidate should have a passion for mixology, strong customer service skills, and the ability to create memorable guest experiences through innovative beverages and friendly interaction. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes and standards. Maintain cleanliness and organization of the bar area, ensuring hygiene and safety compliance. Interact with guests in a professio...

Oversee the daily operations of corporate F& B operation, including cafeteria, coffee Machines, and Catering Services. Implement Food and Beverage Policies and Procedures for high hygiene standards, safety, and quality. Implement safety, and quality of the Kitchen. Coordinate with vendors and suppliers to procure Vending Machine Materials. Monitor supplies and manage stock Plan and coordinate in-house and catering for events, meetings, and Food Festivals. Daily and Monthly feedback to address the concerns promptly. Ensure compliance with all health and safety regulations, including food safety standards and workplace hygiene.

Prepare and serve a variety of hot and cold beverages such as coffee, tea & specialty drinks Make, assemble sandwiches and light food items according to caf standards Handle customer orders efficiently and maintain a friendly, professional attitude Required Candidate profile Min 10th Pass or 2nd PUC Prior exp in a cafe or food service industry Basic communication skills and a positive attitude are essential 18,000 – 20,000 per month (based on experience and performance)

Responsible for managing stewards/waiters, ensuring smooth F&B service operations, maintaining high service standards, and delivering excellent guest experiences. Acts as the key link between guests and the service team.

Roles and Responsibilities Manage daily restaurant operations, ensuring excellent customer service, quality food preparation, and efficient inventory management. Oversee bar operations, including ordering stock, managing liquor levels, and maintaining a clean and organized bar area. Ensure compliance with health and safety regulations, handling guest complaints professionally when necessary. Supervise staff performance, providing guidance on tasks such as opening/closing procedures, cash handling responsibilities, and personal appearance standards. Maintain accurate records of sales data, inventory levels, and employee attendance.

Role & responsibilities :- Coordinate daily F&B operations across restaurant, bar, banquets, room service, caf, or lounge areas. Assist in menu engineering, seasonal updates, and special promotions. Conduct regular inspections of dining areas, bars, kitchens, stores, and equipment. Manage table reservations and ensure smooth seating arrangements during peak hours. Monitor food preparation and presentation to meet quality expectations. Ensure each guest is warmly welcomed and attended to. Conduct guest interaction rounds to ensure satisfaction. Handle complaints and feedback gracefully and ensure quick recovery actions. Assist in implementing loyalty and membership programs to improve guest r...

For more information Call OR WhatsApp on +91-9911559795 Responsibilities Prepare and serve a wide variety of alcoholic and non-alcoholic drinks, including cocktails, mocktails, wines, and beers. Take customer orders, offer drink recommendations, and ensure prompt service. Maintain cleanliness and organization of the bar area, including tools, glassware, and equipment. Follow standard recipes and presentation guidelines for consistent quality. Check identification to ensure customers meet legal drinking age requirements. Monitor customer behavior and alcohol consumption to ensure a safe environment. Handle cash and card payments accurately; operate POS system efficiently. Manage inventory by ...

**Role Overview:** You are applying for the position of Hovmstare & Servis at Bellora's Rooftop Bar Cielo, located in the heart of Gothenburg. Your role will involve elevating the atmosphere and guest experience to new heights. You will be part of a dedicated team where camaraderie and joy at work are central. Your presence, service mindset, and attention to detail will ensure that every guest has a memorable evening at our rooftop bar. **Key Responsibilities:** - Guide and lead guests through the evening's service with warmth and dedication. - Organize and coordinate table placements, bookings, and flow at the rooftop bar. - Collaborate closely with colleagues to create a team where everyon...