93 Bar Jobs

Sales Executive TMT Division , Jodhpur. 1–3 yrs exp. in TMT/steel/cement sales. Responsible for dealer network, lead generation, market visits & achieving targets. Local area knowledge & 2-wheeler license preferred.

The job location is near Mumbai Airport. This is a very big chain of lounge bars

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations at all times. Demonstrate a strong work ethic, respect for the workplace, and punctuality Requirements Minimum of 2 years of experience in a similar role. Ability to work effectively under pressure in a fast-paced kitchen environment. Strong attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Food, Accommodation, Transport, Medical. 2 years employment visa.

Coffee Making, Doing Billing , Guest Servicing. Training will be given to candidate with salary. Interview at park street tomorrow (12.09.2025 at 4.30pm) Job posting will be Howrah,Park Street , Gariahat as per location of candidate. Come with CV

Assistant Bartender supports bartenders in preparing and serving drinks, restocking supplies, and keeping the bar area clean. assists with orders, smooth service, and follows hygiene standards. Perks and benefits Leave benefits,PF,ESIC,EMPLOYEE MEAL

Position: Bar Associate/ Assistant Bartender/ Bartender/ Bar Supervisor. Location: Bengaluru Educational qualification: Bar School passout or equivalent Preferred Candidate: Should be above 21+ years of age with relevant experience in Bar. Bar school freshers welcomed too. Key Responsibilities Beverage Preparation: Create and serve a wide range of alcoholic (cocktails, spirits, wine) and non-alcoholic beverages, often requiring precise mixing and adherence to recipes. Customer Service: Interact with customers, take orders, offer recommendations, and provide a welcoming, positive experience to foster customer satisfaction. Operational Duties: Maintain a clean and organized bar area, including washing glassware and tools, and restock liquor, beer, wine, and garnishes. Inventory Management: Monitor and manage bar inventory, ordering supplies as needed to ensure popular items are always available. Sales & Transactions: Process payments accurately using POS systems and manage multiple customer tabs efficiently. Compliance & Safety: Verify customer identification to ensure they meet the legal drinking age and monitor consumption to promote responsible alcohol service. How to apply: Intersted candidates can share their updated resume on WhatsApp- 9324909992 Email- sagar@pshpl.com

challenging opportunity to work as head of steel unit Required Candidate profile Mechanical Engineer with 18+ yrs well rounded experience in steel plant.

challenging opportunity to work as head of new rolling mills projects in a large company. Required Candidate profile BE with 15+ yrs well rounded experience in new projects in the metallurgical industry.

Captains, Bartender, Steward, Cooks, Dishwasher Job - Sector 85, SAS Nagar Mohali Punjab -Good Salary. Fine Dine Club. Urgent joining. Indian/Chinese/Continental/ Bakery/ Tandoor cooks Vacancy. Call 9930060601 send resume for interview details.

Urgent Hiring for Business Development Executive @Jummu, J&K Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India. Role Description We are seeking a Senior BDE or Business Development Executive to join our team. The candidate will be responsible for generating leads, managing accounts, and developing new business. This role will also involve communication with clients. Responsibilities: Devise sales strategy to maximize customer share by upselling and cross-selling as appropriate. Handle Horeca Channel (Hotel, Bar and Restaurants, Supermarket, Hyper Market, Institution, Cafeteria, etc.) for all SKUs. Responsible for achievement of Sales Targets assigned on monthly, quarterly, half-yearly yearly, and yearly basis. Maximize volume and revenue in Key accounts by utilizing fact-based selling methods. Fostering strong relationships with major Hotel chains, Restaurants Maintain and monitor, and regularly evaluate pricing and contracts, to provide products and services that meet standards of quality, timeliness and cost. Liaise with Head Office to get competitive pricing and get better deals. Responsible for ensuring 100% fill rate, PO follow-up, and smooth delivery of PO. Meet potential channels/ new leads with Sales executives/buyers and obtain sales orders. Ensure clear and effective communication. Develop Key account-specific business plans and measure performance against set targets. Manage new leads and existing channels, pitching the expanding range of products. Plan monthly targets, communicating and guiding the sales team. Expand existing customer base through innovative sales practices and networking with potential customers. Maintain MIS and sales reports and provided timely feedback and sharing of regular visibility images to supervisor. Education & Requirements: Bachelor's Degree/Diploma/MBA in any stream. Familiar with Point-of-sale systems. Minimum 2- 7 years' prior FMCG-Foods experience is a must. Strong communication and interpersonal skills. Proven knowledge and execution of successful development strategies. Focused and goal oriented. Please share your CV at vrb.careers@veeba.in

Helping them to determine beverage preferences Selecting and mixing ingredients, garnishing glasses Taking inventory and ordering supplies to ensure bar and tables are well-stocked Adhering to all food safety and quality regulations

Bartender- Resort Need only real experience candidates and working videos Salary :; USD 400 + SC ( 300 to 700) No.of vacancy : 5 Accommodation & Food provided by company Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR - Swetha # 7305457998/ Sowmiya # +91 78452 28682 / Sabitha # 7418027300 ( Feel free to call us for any clarification )

Openings for below positions: Merchandiser -Produce / Grocery Baker Counterhand / CS Production Assistant-Deli Butcher-Meat Fish Monger Counterhand-Pork Trolly Boy (Porter) CS Barista-*Coffee Shop Cleaners Florist-Flower Admin Clerk Administrator

A good bartender also needs to be personable, handle pressure, stay organized, and be knowledgeable about health and safety regulations, including responsible alcohol service.

NPD Introduction, supplier coordination & Material Management, Ensure materials ordered timely, expertise CNC/VMC processes, DFM, OTIF, Zero Based costing, PPAP, SAPMM

Guest Services Staff Management: Recruit, train, and supervise resort staff, Operations Management: Oversee day-to-day operations Implement cost-effective strategies to maximize profitability Marketing and Sales Event Planning Safety and Security

* Engage every guest with hospitality and showmanship * Drive business results through knowledgeable suggestions * Deliver great products perfectly crafted and executed with precision

Responsibilities: * Manage hotel operations & staff * Ensure guest satisfaction * Oversee banquets & catering events * Collaborate with sales team on strategies * Lead restaurant management

Job Description: We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar and beverage service within our luxury resort/hotel. The ideal candidate will have a strong background in hospitality , particularly in high-end resort or hotel environments , and a proven ability to deliver exceptional guest experiences, manage teams, and drive beverage revenue. Key Responsibility: Oversee all bar operations including staffing, service, inventory, and customer satisfaction. Lead, train, and supervise bartenders and bar service staff to uphold brand standards and service excellence. Ensure compliance with health, safety, and hygiene regulations. Develop innovative beverage menus, including cocktails and wine lists, aligned with current trends and guest preferences. Manage inventory, order supplies, and maintain optimal stock levels while minimizing waste and shrinkage. Collaborate with the F&B team to plan and execute events, promotions, and themed nights. Maintain accurate financial records including cost control, pricing strategies, and revenue analysis. Address guest concerns and feedback promptly to ensure satisfaction and loyalty. Monitor staff performance and provide coaching or corrective action as needed.

Looking for Stewards in Food & Beverage Service. 1+ years of min experience is required Food allowance

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team - Fulfilling shift responsibilities diligently - Upholding high standards of service - Maintaining cleanliness and organization in the workspace - Striving to achieve maximum potential This is a full-time position with benefits including Provident Fund. The work location will be in person.,

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key duties also involve developing beverage menus, monitoring and controlling beverage costs, managing bar promotions and special events, maintaining a clean and organized bar area, and staying updated on industry trends and best practices. To excel in this role, you must have proven experience in bar management or a similar position, possess extensive knowledge of alcoholic and non-alcoholic beverages, demonstrate strong leadership and team management skills, and exhibit excellent communication and interpersonal abilities. Your ability to work in a fast-paced environment, understand budgeting and cost control, and familiarity with POS systems and inventory management software will be essential. Furthermore, attention to detail, organizational skills, certification in responsible alcohol service like TIPS, thorough understanding of safety and hygiene regulations, flexibility to work weekends and flexible hours, and a creative mindset for menu development are crucial. A degree or certification in hospitality or related field is advantageous. Skills in inventory control, menu development, customer service, bar management, leadership, safety and hygiene regulations, cost control, inventory management, and effective communication will be beneficial for excelling in this role. Your proven customer service experience, ability to lift and carry moderately heavy items, and dedication to upholding high service standards will contribute to the success of the bar operations.,

Supervise the dining floor to guarantee smooth service flow and guest satisfaction. Verify each order for accuracy, monitor progress, and coordinate with the kitchen to ensure meals are served promptly. Contact---7448010777 Required Candidate profile Must be guest service focused and team player Minimum 12th Pass

Craft a diverse range of cocktails and beverages with precision and flair. Provide outstanding customer service for every guest. Maintain a clean and organized bar area, ensuring compliance with safety and sanitation standards. Required Candidate profile Collaborate with team members to ensure smooth operations and exceed guest expectations. Contribute to menu development and creative specials to keep things exciting for our patrons.

SUMMARY Bartender Job Description As a Bartender in the hotel industry, you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards. Responsibilities: Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages. Deliver friendly and professional service to guests at the bar and lounge areas. Take beverage orders directly or through waitstaff and process them promptly. Utilize POS (Point-of-Sale) systems for billing and cash handling. Maintain a clean and organized bar counter and back bar area. Monitor guest alcohol consumption and adhere to responsible service practices. Manage stock levels, prepare requisitions, and restock bar supplies. Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions. Follow hygiene, sanitation, and safety protocols in all tasks. Assist in bar setup and closing duties, including inventory and cleaning. Requirements Requirements: High school diploma or equivalent Diploma or certification in Bartending, Mixology, or Hospitality preferred 1 2 years of experience as a bartender in a hotel, restaurant, or bar Good knowledge of cocktails, spirits, wines, and drink mixing techniques Excellent communication and customer service skills Well-groomed appearance and professional behavior Ability to work under pressure in a fast-paced environment Familiarity with local alcohol laws and responsible serving practices Basic math and cash handling skills