55 Beer Jobs

Proper Receipt of Incoming material. Verification of Material as per P.O. Verified the material from End user. Timely issue of material Implement of FIFO FEFO Maintain of minimum stock level Maintain inventory level of Items Maintain proper stock of all items

Proper Receipt of Incoming material. Verification of Material as per P.O. Verified the material from End user. Timely issue of material Implement of FIFO FEFO Maintain of minimum stock level Maintain inventory level of Items Maintain proper stock of all items

Proper Receipt of Incoming material. Verification of Material as per P.O. Verified the material from End user. Timely issue of material Implement of FIFO FEFO Maintain of minimum stock level Maintain inventory level of Items Maintain proper stock of all items

Proper Receipt of Incoming material. Verification of Material as per P.O. Verified the material from End user. Timely issue of material Implement of FIFO FEFO Maintain of minimum stock level Maintain inventory level of Items Maintain proper stock of all items

Proper Receipt of Incoming material. Verification of Material as per P.O. Verified the material from End user. Timely issue of material Implement of FIFO FEFO Maintain of minimum stock level Maintain inventory level of Items Maintain proper stock of all items

Proper Receipt of Incoming material. Verification of Material as per P.O. Verified the material from End user. Timely issue of material Implement of FIFO FEFO Maintain of minimum stock level Maintain inventory level of Items Maintain proper stock of all items

Proper Receipt of Incoming material. Verification of Material as per P.O. Verified the material from End user. Timely issue of material Implement of FIFO FEFO Maintain of minimum stock level Maintain inventory level of Items Maintain proper stock of all items

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Preferred candidate profile 3+ YRS of Experience in Bar Male Good Communication Age below-40 YRS

Job Description: Area Sales Manager - Bengaluru Company: Mount Everest Breweries Ltd Location: Bangalore, Karnataka Department: Sales Reporting To: Regional Sales Manager Role Overview The Area Sales Manager (ASM) will be responsible for driving sales performance, expanding market share, managing distributor relationships, and ensuring strong visibility for Mount Everest Breweries products within the Bangalore market. The role requires strong leadership, market understanding, and the ability to execute sales strategies effectively. Key Responsibilities 1. Sales & Revenue Growth Achieve monthly, quarterly, and annual sales targets for the assigned territory. Plan, forecast, and execute sales ...

Responsibilities: * Collaborate with production team on quality control measures * Oversee brewing process from bean to bottle * Ensure compliance with safety protocols at all times Qualification: Bachelors or Masters in Microbiology/Biotech Provident fund Health insurance Food allowance

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies Comply with all regulations

Position: Bartender Experience: 2-4 Years Location: Karjat (Resort Property) Industry: Hospitality / Resorts Joining: Immediate Job Description We are hiring an experienced and creative Bartender to join our resort team. The ideal candidate should be skilled in preparing classic & signature cocktails, maintaining bar inventory, providing excellent guest service, and ensuring smooth bar operations. Key Responsibilities Prepare cocktails, mocktails, and a wide range of beverages. Maintain bar stock, inventory, and hygiene standards. Engage with guests, take drink orders, and ensure high service quality. Follow SOPs, maintain cleanliness, and adhere to safety/ hygiene standards. Coordinate with...

Role & responsibilities Deliver sales targets and manage state P&L. Ensure full compliance with Haryana Excise Policy (licenses, permits, registrations, duty). Build and manage distributor network; oversee supply chain, depots. Strengthen trade marketing & brand presence within policy guidelines. Lead and develop the sales & operations team across the state. Liaise with excise and government officials to ensure smooth operations. Provide market intelligence on competition, pricing, and consumer trends. Preferred candidate profile MBA/PG in Sales, Marketing, or Business preferred. 1218 years of experience in Sales/Distribution; at least 8 years in liquor/alcoholic beverages at state/regional ...

The F&B Captain supervises a section/restaurant and ensures smooth food and beverage service, high guest satisfaction, and adherence to service, hygiene, and safety standards. Key Responsibilities Supervise and coordinate the activities of service staff(stewards/waiters/runners) in the assigned section. Ensure prompt, courteous, and efficient service to all guests, maintaining brand standards at all times. Greet and seat guests, present menus, explain specials/promotions, and assist with menu selections and upselling. Take and check food and beverage orders, communicate special requests/allergies to kitchen and bar, and follow up for timely service. Inspect table settings, side stations, and...