Head Chef

Job Summary:

We are seeking an experienced and passionate Head Chef specializing in Chinese, Tandoor, and Indian cuisines to lead our kitchen operations. The ideal candidate should have a deep understanding of regional flavors, traditional cooking techniques, and modern presentation styles. You will be responsible for menu planning, maintaining quality standards, managing kitchen staff, ensuring food safety compliance, and delivering exceptional dining experiences to our customers.

Key Responsibilities:

• Menu Development:
• Design and update authentic and innovative Chinese, Tandoori, and Indian dishes.
• Ensure consistency and balance in flavor, nutrition, and presentation.
• Introduce seasonal and special menus based on customer preferences and trends.
• Kitchen Management:
• Lead and supervise the kitchen team, including chefs, cooks, and support staff.
• Allocate tasks efficiently and ensure smooth kitchen operations during all shifts.
• Conduct regular training for staff on food preparation and hygiene.
• Quality Control:
• Ensure all dishes meet the highest quality and presentation standards.
• Monitor portion control, minimize food waste, and maintain inventory levels.
• Conduct regular kitchen inspections for cleanliness and food safety compliance.
• Procurement & Inventory:
• Source high-quality ingredients and manage vendor relationships.
• Track kitchen inventory and ensure timely replenishment of stock.
• Cost Control:
• Monitor food cost, labor cost, and overheads to meet profitability targets.
• Identify opportunities for cost savings without compromising on quality.

Requirements:

• Proven experience (5+ years) as a Head Chef or Executive Chef in a multi-cuisine kitchen.
• Expertise in Chinese (especially wok-based cooking), Indian (North & South), and Tandoori preparations.
• Strong leadership and communication skills.
• Familiarity with food safety standards and kitchen hygiene practices (HACCP preferred).
• Ability to work in a fast-paced, high-pressure environment.
• Culinary degree or diploma preferred but not mandatory with strong experience.

Preferred Skills:

• Creativity in food styling and plating.
• Ability to train junior chefs and manage multicultural kitchen staff.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Work Location: In person

Expected Start Date: 01/08/2025