Kitchen Helper

Job Summary:

We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area.

Key Responsibilities:

• Waiter Responsibilities:
• Greet guests warmly and guide them to their tables.
• Present the menu, explain daily specials, and answer questions about the food and beverages.
• Take accurate orders and relay them to the kitchen and bar staff.
• Serve food and beverages promptly and courteously, ensuring proper presentation.
• Check in with guests to ensure satisfaction and address any concerns or special requests.
• Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy.
• Process guest payments and handle cash or card transactions efficiently.
• Helper Responsibilities:
• Assist waitstaff in setting up, serving, and clearing tables.
• Refill water glasses and assist with delivering food orders.
• Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished.
• Help with food prep and plate assembly in the kitchen when necessary.
• Assist in inventory management and help with storage of supplies.
• Help set up for events, banquets, and special functions.

Requirements:

• Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to providing excellent customer service.
• A positive attitude and friendly demeanor.
• Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

• Ability to speak additional languages is a plus.
• Knowledge of hotel or restaurant POS (Point of Sale) systems.
• Basic understanding of food and beverage service etiquette.

Job Type: Full-time

Pay: ₹8,000.00 - ₹11,000.00 per month

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay

Work Location: In person