Job Summary: We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area. Key Responsibilities: Waiter Responsibilities: Greet guests warmly and guide them to their tables. Present the menu, explain daily specials, and answer questions about the food and beverages. Take accurate orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and courteously, ensuring proper presentation. Check in with guests to ensure satisfaction and address any concerns or special requests. Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy. Process guest payments and handle cash or card transactions efficiently. Helper Responsibilities: Assist waitstaff in setting up, serving, and clearing tables. Refill water glasses and assist with delivering food orders. Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished. Help with food prep and plate assembly in the kitchen when necessary. Assist in inventory management and help with storage of supplies. Help set up for events, banquets, and special functions. Requirements: Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to providing excellent customer service. A positive attitude and friendly demeanor. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills: Ability to speak additional languages is a plus. Knowledge of hotel or restaurant POS (Point of Sale) systems. Basic understanding of food and beverage service etiquette. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Job Summary: We are looking for a dynamic and goal-oriented Hotel Sales Representative to join our team and drive revenue growth. The ideal candidate will be responsible for identifying new business opportunities, building strong relationships with clients, promoting the hotel’s services, and developing strategies to increase room bookings, event sales, and overall profitability. Key Responsibilities: Sales & Business Development: Actively seek out new corporate and leisure clients through cold calls, networking, and market research. Develop and maintain strong relationships with travel agents, event planners, corporate clients, and online platforms. Promote the hotel’s rooms, banquet halls, conference facilities, and special packages. Client Relationship Management: Respond to client inquiries and follow up on leads in a timely and professional manner. Conduct site visits and presentations for prospective clients. Negotiate and finalize group bookings, long-stay packages, and event contracts. Sales Strategy & Reporting: Assist in developing monthly and quarterly sales plans and targets. Monitor competitors and market trends to adjust strategies accordingly. Prepare regular sales reports and update management on progress toward goals. Marketing Coordination: Collaborate with the marketing team to promote hotel offerings via social media, email campaigns, and promotions. Attend trade shows, exhibitions, and networking events to represent the hotel and generate leads. Requirements: Bachelor’s degree in Hospitality, Business Administration, Marketing, or a related field. Proven experience (2+ years) in hotel sales or hospitality industry preferred. Excellent communication, negotiation, and presentation skills. Strong knowledge of the local and regional hospitality market. Self-motivated, target-driven, and results-oriented. Proficiency in MS Office and CRM software. Ability to work flexible hours, including weekends or travel, if needed. Preferred Skills: Knowledge of OTA (Online Travel Agencies) and booking platforms. Experience working with hotel sales management systems. Multilingual ability is an advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Compensation Package: Commission pay Performance bonus Yearly bonus Schedule: Day shift Work Location: In person Speak with the employer +91 7209663444
Job Summary: We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area. Key Responsibilities: Waiter Responsibilities: Greet guests warmly and guide them to their tables. Present the menu, explain daily specials, and answer questions about the food and beverages. Take accurate orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and courteously, ensuring proper presentation. Check in with guests to ensure satisfaction and address any concerns or special requests. Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy. Process guest payments and handle cash or card transactions efficiently. Helper Responsibilities: Assist waitstaff in setting up, serving, and clearing tables. Refill water glasses and assist with delivering food orders. Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished. Help with food prep and plate assembly in the kitchen when necessary. Assist in inventory management and help with storage of supplies. Help set up for events, banquets, and special functions. Requirements: Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to providing excellent customer service. A positive attitude and friendly demeanor. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills: Ability to speak additional languages is a plus. Knowledge of hotel or restaurant POS (Point of Sale) systems. Basic understanding of food and beverage service etiquette. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Job Summary: We are looking for a dynamic and goal-oriented Hotel Sales Representative to join our team and drive revenue growth. The ideal candidate will be responsible for identifying new business opportunities, building strong relationships with clients, promoting the hotel’s services, and developing strategies to increase room bookings, event sales, and overall profitability. Key Responsibilities: Sales & Business Development: Actively seek out new corporate and leisure clients through cold calls, networking, and market research. Develop and maintain strong relationships with travel agents, event planners, corporate clients, and online platforms. Promote the hotel’s rooms, banquet halls, conference facilities, and special packages. Client Relationship Management: Respond to client inquiries and follow up on leads in a timely and professional manner. Conduct site visits and presentations for prospective clients. Negotiate and finalize group bookings, long-stay packages, and event contracts. Sales Strategy & Reporting: Assist in developing monthly and quarterly sales plans and targets. Monitor competitors and market trends to adjust strategies accordingly. Prepare regular sales reports and update management on progress toward goals. Marketing Coordination: Collaborate with the marketing team to promote hotel offerings via social media, email campaigns, and promotions. Attend trade shows, exhibitions, and networking events to represent the hotel and generate leads. Requirements: Bachelor’s degree in Hospitality, Business Administration, Marketing, or a related field. Proven experience (2+ years) in hotel sales or hospitality industry preferred. Excellent communication, negotiation, and presentation skills. Strong knowledge of the local and regional hospitality market. Self-motivated, target-driven, and results-oriented. Proficiency in MS Office and CRM software. Ability to work flexible hours, including weekends or travel, if needed. Preferred Skills: Knowledge of OTA (Online Travel Agencies) and booking platforms. Experience working with hotel sales management systems. Multilingual ability is an advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Compensation Package: Commission pay Performance bonus Yearly bonus Schedule: Day shift Work Location: In person Speak with the employer +91 7209663444
Job Summary: We are seeking an experienced and passionate Head Chef specializing in Chinese, Tandoor, and Indian cuisines to lead our kitchen operations. The ideal candidate should have a deep understanding of regional flavors, traditional cooking techniques, and modern presentation styles. You will be responsible for menu planning, maintaining quality standards, managing kitchen staff, ensuring food safety compliance, and delivering exceptional dining experiences to our customers. Key Responsibilities: Menu Development: Design and update authentic and innovative Chinese, Tandoori, and Indian dishes. Ensure consistency and balance in flavor, nutrition, and presentation. Introduce seasonal and special menus based on customer preferences and trends. Kitchen Management: Lead and supervise the kitchen team, including chefs, cooks, and support staff. Allocate tasks efficiently and ensure smooth kitchen operations during all shifts. Conduct regular training for staff on food preparation and hygiene. Quality Control: Ensure all dishes meet the highest quality and presentation standards. Monitor portion control, minimize food waste, and maintain inventory levels. Conduct regular kitchen inspections for cleanliness and food safety compliance. Procurement & Inventory: Source high-quality ingredients and manage vendor relationships. Track kitchen inventory and ensure timely replenishment of stock. Cost Control: Monitor food cost, labor cost, and overheads to meet profitability targets. Identify opportunities for cost savings without compromising on quality. Requirements: Proven experience (5+ years) as a Head Chef or Executive Chef in a multi-cuisine kitchen. Expertise in Chinese (especially wok-based cooking), Indian (North & South), and Tandoori preparations. Strong leadership and communication skills. Familiarity with food safety standards and kitchen hygiene practices (HACCP preferred). Ability to work in a fast-paced, high-pressure environment. Culinary degree or diploma preferred but not mandatory with strong experience. Preferred Skills: Creativity in food styling and plating. Ability to train junior chefs and manage multicultural kitchen staff. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Expected Start Date: 01/08/2025
You are an experienced and passionate Head Chef specializing in Chinese, Tandoor, and Indian cuisines, entrusted with leading the kitchen operations. Your deep understanding of regional flavors, traditional cooking techniques, and modern presentation styles will be instrumental in crafting exceptional dining experiences for our customers. As the Head Chef, you will be responsible for menu planning, maintaining quality standards, managing kitchen staff, ensuring food safety compliance, and delivering memorable culinary offerings. Your key responsibilities will include developing authentic and innovative Chinese, Tandoori, and Indian dishes while ensuring consistency in flavor, nutrition, and presentation. You will lead and supervise the kitchen team, allocate tasks efficiently, and conduct regular training sessions on food preparation and hygiene. Quality control is paramount, and you will be tasked with monitoring dish quality, portion control, food waste, and kitchen cleanliness to uphold the highest standards. In terms of procurement and inventory management, you will be responsible for sourcing high-quality ingredients, managing vendor relationships, tracking kitchen inventory, and controlling costs to meet profitability targets. Your role will require proven experience as a Head Chef or Executive Chef in a multi-cuisine kitchen, with expertise in Chinese, Indian, and Tandoori preparations. Strong leadership, communication skills, and familiarity with food safety standards are essential attributes for this position. A culinary degree or diploma is preferred but not mandatory if you possess significant relevant experience. Preferred skills include creativity in food styling and plating, the ability to train junior chefs, and manage a multicultural kitchen staff. This is a full-time position with day shift hours and a yearly bonus. The work location is in person, with an expected start date of 01/08/2025.,