We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes.

Roles and Responsibility

Manage kitchen operations, including food preparation, cooking, and presentation.
Develop and implement menus that showcase expertise in Continental cuisine.
Supervise and train junior chefs to ensure excellent culinary skills.
Maintain high standards of quality, hygiene, and safety in the kitchen.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.

Job Requirements

Proven experience as a Head Chef or similar role in a reputable establishment.
Strong knowledge of Continental cuisine and its techniques.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and technology.
Commitment to delivering exceptional customer experiences.

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Head Chef-Continental cuisine