1668 Haccp Jobs - Page 44

As a production worker, you will be responsible for ensuring the cleanliness and hygiene of the production areas. Your duties will include checking tanks and equipment to ensure they are clean before the production process begins. It is essential to label tanks with the FG material number, description, and batch number accurately. You will be required to weigh, blend, and record raw material numbers precisely on the shop floor paper. Additionally, you must use personal protective equipment (PPE) and adhere to HACCP/GMP requirements. You may also be assigned other tasks as needed. In this role, you will operate electric and/or gas sit-down and stand-up reach trucks as necessary. Operating var...

Company Name April 3rd Foods Job Title Production Head Job Location: Bengaluru Karnataka Description Designation Production Head Experience 3+ years in food industry Salary Not disclosed No. of vacancy 1 Job Description Key Responsibilities Plan, manage, and execute daily production activities across multiple product lines. Drive efficiency, minimize downtime, and ensure target outputs with high product quality. Implement and monitor strict hygiene, safety, and food compliance protocols (FSSAI, GMP, HACCP). Optimize resource utilization including manpower, raw materials, and utilities to control costs. Lead and develop a strong production team through training, delegation, and performance tr...

Job description To review validation master plan of the plant and comply with the validation requirements of various regulatory authorities and customers. To review the process validation/ cleaning validation & qualification protocols. To review SOPs, batch manufacturing and packing records, specifications, and test methods of the products. To monitor, control and review deviations, change controls, out of specifications may occur at all stages of storage, dispensing, manufacturing, packing, testing and distribution. To ensure issuance, control, distribution, storage, retention and destruction of quality documents and corporate guidelines as per Food safety & Quality management system. To en...

Key Deliverables: Monitor cooking oil TPM, hygiene processes, pest control, and product temperature during transit. Analyze customer complaints using RCA/5 Why's, and implement CAPA with operations and culinary teams. Conduct random sampling of raw/packaging materials and verify label and spec compliance. Lead audits across kitchens, warehouses, PODs, suppliers, and support third-party/authority inspections. Role Responsibilities: Coordinate product validation, shelf-life checks, and process training for new brand launches. Conduct training programs on food safety, process control, and HSE based on audit findings. Review supplier processes for problematic SKUs and ensure corrective actions a...

The company Troovy is a rapidly growing brand in the nutrition sector, focusing on providing complete and clean nutrition for children and families in India. The company's goal is to ensure that every child in the country receives daily access to nutritious food. Troovy initially gained success with its healthy tomato sauce and is now preparing to introduce a range of unique products, including India's healthiest milk mix, high-protein pasta, and high-protein munchies. As part of this growth phase, Troovy is finalizing its seed round of funding with a leading direct-to-consumer venture capital firm in India. The role available at Troovy in Gurgaon is a full-time position that demands a deep ...

As a Maintenance Executive for the Ice Cream plant at Heritage Foods in Hyderabad, you will play a crucial role in ensuring the smooth operation of our fully automated Ice Cream facility. You will be responsible for overseeing preventive maintenance operations for plant machinery and equipment, including Extruder line, Cone, Bulk filling and processing equipment from leading OEMs. Your primary goal will be to prevent any disruptions in the day-to-day functions of the Ice Cream Unit. To excel in this role, you should have a solid understanding of automated packaging and production lines. Experience with refrigeration systems, such as ammonia compressors, pasteurizers, and homogenizers, will b...

As a member of the QA Team, your primary responsibility will be to conduct food safety audits at all our outlets located in Bangalore and Mysore regions. Your key accountabilities will include planning and executing food safety audits in compliance with regulatory guidelines. You will be expected to manage your work plans efficiently to ensure timely completion of audits, including scheduling and workload management. Additionally, you will need to submit audit reports within one working day, summarizing the findings for review by the Head of Department (HOD) before sharing them with the retail team. Your role will also involve driving food safety and quality improvements to support business ...

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow&aposs hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw...

Company Name VM Bakery Products Pvt Ltd Job Title Production & Quality Internship Job Location: Vijayawada Description We are inviting passionate students to apply for stipend-based internships in Production and Quality Control at our bakery unit in Vijayawada. ???? Location: Vijayawada ???? Duration: 6 months to 1 year ???? Stipend: Based on performance and duration ???? Eligibility B.Tech / B.Sc / M.Sc Food Technology, Biotechnology, Microbiology Basic knowledge of GMP, FSSAI preferred No. of vacancy 08 Experience Freshers ???? Departments Production Mixing, Baking, and Packing Operations Quality QC/QA, Documentation, Food Safety ? ???? Key Learning Areas ? Production line operations ? Mix...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world, Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen, Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards, E...

Job description Positition- Quality Manager Industry - FMCG Food Experience - 8+ years Location - Ghaziabad Work Summary - The job includes overall product quality, plant quality & packaging quality responsibilities. Ensuring RM, In-process and Finished goods product quality and safety. Including managing and training of QA/QC team to ensure ISO, 3P, FSSAI and other regulatory specifications. Key Role & Responsibilities: 1. Quality Management System (QMS): Oversee and maintain the QMS, ensuring compliance with all quality standards, including ISO, HACCP, GMP, and other industry-specific regulations. 2. Process Monitoring: Monitor all stages of the snacks production process to identify potent...

We are looking for a skilled Senior Executive to join our team at Suguna Foods Private Limited, responsible for ERP application and ensuring the smooth operation of our food processing facilities. The ideal candidate will have a strong background in managing ERP systems and a passion for driving business growth. Roles and Responsibility Manage and maintain the company's ERP system for seamless operations. Analyze data from the ERP system to identify trends and areas for improvement. Collaborate with cross-functional teams to implement process improvements. Develop and implement strategies to enhance system efficiency and productivity. Provide training and support to employees on the use of t...

Job Description Role : Supplier Quality Technologist Location : Hyderabad The Supplier Quality Assurance Technologist is responsible for managing a portfolio of raw materials, packaging material suppliers qualification, supplier development, overall performance and continuous improvement In this role, incumbent needs to work very closely with internal and external stakeholders to ensure that all suppliers meet Mars global standard requirements In addition, incumbent needs to execute local/regional/global commercial strategies, Key Responsibilities Manage a portfolio of raw, packaging (local/regional/global) assigned by the Business This includes requests from other business units as well, De...

Role & responsibilities Monitoring and data verification for all products and processes Monitor plant activity to ensure compliance to GMPs Maintains QC/QA documents (policies, procedures and records) as required; promote and enforce associate quality and food safety standards Maintain Food Safety and Quality Programs including SQF, allergens, SOPs and other prerequisite programs Conduct random internal inspections. interaction with regulatory and external auditors which can include accompanying the auditor and corrective action plan follow up interaction with plant management which includes assisting departments in researching quality-related issues act as QA department point of contact in ...

You will be joining a multinational food catering company operating in the B2B sector as a full-time General Manager - QHSE - Food Catering (MNC). In this role, your primary responsibility will be to oversee the Quality, Health, Safety, and Environment aspects of the food catering operations. This will involve the day-to-day management of operations, ensuring compliance with safety regulations, maintaining quality assurance, and driving environmental sustainability initiatives. To be considered for this position, you should hold a Graduation degree in fields such as Food Technology, Food Science, Hotel Management, Catering & Hospitality, or Bio-Technology. Additionally, having a good underst...

Position Summary & Background The Operations Manager will oversee all aspects of production, packaging, maintenance, and quality assurance within our coffee factory. This role requires a dynamic leader with a strong background in food manufacturing, automation, and team management. The Operations Manager will ensure efficient operations, compliance with food safety standards, and continuous improvement across all departments, with a focus on maximizing productivity and maintaining the highest quality standards. The role requires expertise in managing production lines and Packaging Machines equipped with Buhler, ICA, and Neuhaus Neotec machinery, driving continuous improvement, and meeting pr...

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for ...

What is training-cum-internship The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice. Upon successful completion, participants will earn a certification of internship. Why training-cum-internship The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets. It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves. Duration: One month Topics covered: Aspects of New Foo...

Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products. Key Responsibilities Food & Beverage Production Planning Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and effici...

Primary Responsibilities Outlet Operation Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the gu...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and ...

Ensure food philosophy is maintained with a standardized product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Culinary Depa...

Role & responsibilities Quality Assurance / Quality Controller (FSSAI, FSSC 22000, HACCP compliance required), GMP ETC Preferred candidate profile

Job Purpose and Impact The Director, Poultry Technical Consultancy & Marketing primarily focus on strategic partnership with national key account. He will lead, coach and develop a team to execute the business plan to meet business goals. In this role, you will partner with sales and marketing to identify and execute new business development projects and lead, prioritize and report on the portfolio of new business development projects and drive process improvements and the supporting tools and metrics. Key Accountabilities Develop strong customer relationships at key accounts. Collaborate with sales and marketing leaders on customer segmentation and satisfaction, account planning and the use...

A Chef de Partie (Garde Manger) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie (Garde Manger), you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and impl...