Quality Control Officer

Role & responsibilities

• Monitoring and data verification for all products and processes
• Monitor plant activity to ensure compliance to GMPs
• Maintains QC/QA documents (policies, procedures and records) as required;
• promote and enforce associate quality and food safety standards
• Maintain Food Safety and Quality Programs including SQF, allergens, SOPs and other prerequisite programs
• Conduct random internal inspections.
• interaction with regulatory and external auditors which can include accompanying the auditor and corrective action plan follow up
• interaction with plant management which includes assisting departments in researching quality-related issues
• act as QA department point of contact in the absence of the QA manager
• monitor and verify QA department responsibilities (inspecting incoming and finish products to ensure conformance to companys standards)
• Monitor pest control program.
• Conduct recalls\mock recall.
• Conduct daily water testing.
• effectively communicate food safety and quality programs using job instruction training techniques to QA as well as other department associates as needed
• being an on the work floor participant with production associates (when necessary)
• maintain Good Manufacturing Practices within the facility
• other duties as assigned

Preferred candidate profile

Experience in bakery industry.

B.tech. With Food Technology.