Ice-Cream plant Maintenance Exe

As a Maintenance Executive for the Ice Cream plant at Heritage Foods in Hyderabad, you will play a crucial role in ensuring the smooth operation of our fully automated Ice Cream facility. You will be responsible for overseeing preventive maintenance operations for plant machinery and equipment, including Extruder line, Cone, Bulk filling and processing equipment from leading OEMs. Your primary goal will be to prevent any disruptions in the day-to-day functions of the Ice Cream Unit. To excel in this role, you should have a solid understanding of automated packaging and production lines. Experience with refrigeration systems, such as ammonia compressors, pasteurizers, and homogenizers, will be essential. Proficiency in handling PLC, SCADA, and automation systems is crucial, along with a good grasp of GMP and HACCP compliance standards. You should also be adept at troubleshooting electrical, mechanical, and refrigeration equipment to ensure uninterrupted operations. Additionally, knowledge of preventive and predictive maintenance strategies, energy efficiency initiatives, and sustainability practices will be advantageous. Familiarity with spare parts management and inventory control is also a plus. The ideal candidate will be between 28 to 35 years of age and willing to relocate to Hyderabad. Relevant experience in the Ice Cream industry is a must for this role. Join us at Heritage Foods as we strive to become one of the top Ice Cream brands in India. Your contribution will be vital in maintaining our tradition of delivering absolute richness in every bite of our delightful Ice Cream products.,