562 Guest Services Jobs - Page 23

Key Responsibilities Guest Interaction : Greet customers upon arrival and escort them to their tables. Present menus and provide detailed information about menu items, specials, and promotions. Take accurate orders for food and beverages and relay them to the kitchen staff. Answer any questions regarding ingredients, dietary restrictions, or recommendations. Provide prompt attention to guests, ensuring their needs are met throughout the meal. Service Execution : Serve food and drinks in a professional and timely manner. Check back with guests to ensure they are satisfied with their orders. Refill drinks and clear plates during the meal. Handle special requests or dietary restrictions with at...

Job description Voyage Hotels & Resorts is seeking an enthusiastic and friendly Hostess to join our team in providing an exceptional experience for candidates at our resort. The Hostess will serve as the face of our resort during exam events, ensuring smooth, efficient check-in, and creating a welcoming environment for all candidates. This role combines hospitality with customer service to support candidates during their time at the resort. Key Responsibilities: Welcoming & Greeting Guests: Greet candidates with a warm and friendly attitude upon arrival. Provide a seamless check-in process while offering a brief introduction to the venue and its amenities. Registration & Orientation: Assist ...

Pro actively contact prospective guests, welcome them to hotel, restaurant, spa, ensure their service needs and concerns are met, to remain in contact and elicit reviews. To cross and upsell, concierge services . To engage with prospective and past guests on social media platform, encourage repeat business and referrals. Job Types: Full-time, Permanent Pay: ₹14,304.32 - ₹27,352.40 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Language: English (Required) Work Location: In person Speak with the employer +91 9011071945

Key Responsibilities: Customer Interaction: Greet guests upon arrival and ensure they feel welcome. Assist guests with inquiries, concerns, and provide information regarding services, products, and amenities. Handle all customer complaints professionally and resolve issues promptly to ensure guest satisfaction. Service Delivery: Provide detailed and accurate information about promotions, services, and policies. Ensure efficient check-in/check-out processes for guests. Answer phone calls, respond to emails, and manage guest requests in a timely manner. Guest Assistance: Assist guests with directions and local recommendations for restaurants, attractions, and events. Coordinate with other depa...

Job Summary: The Restaurant Captain acts as a team leader within the restaurant service staff, ensuring that guests receive impeccable service in a well-coordinated, smooth-running environment. The role includes supervising waitstaff, managing guest relations, handling reservations, and ensuring high standards of service, food presentation, and cleanliness are consistently met. Key Responsibilities:Guest Service: Welcome guests warmly, escort them to their tables, and ensure comfort throughout their dining experience. Take food and beverage orders when needed and ensure timely service delivery. Handle guest inquiries, complaints, or special requests with professionalism and prompt resolution...

Job Description:- Corporate Infotech Private Limited is seeking a professional, friendly, and highly organized Guest Relationship & Front Office Executive to serve as the face of the company. This role combines excellent hospitality with efficient front-office management to ensure smooth internal operations and an exceptional experience for guests, clients, and employees. Key Responsibilities:Guest Relations: Welcome and greet visitors, clients, and vendors in a warm and professional manner. Ensure guests are comfortable and directed to the appropriate person or department. Maintain a high standard of hospitality, reflecting the company’s values and professionalism. Coordinate meeting room s...

JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally. Facilities Executive Work Dy...

seeking a skilled Female Spa Therapist with in-depth knowledge of Ayurvedic therapies and holistic wellness practices. The ideal candidate will deliver personalized treatments grounded in traditional Indian healing systems while creating a deeply relaxing and rejuvenating experience for guests. Key Responsibilities:- Perform a variety of Ayurvedic treatments such as Abhyanga, Shirodhara, Udvartana, Pinda Sweda, and herbal facials.- Provide a range of spa therapies including massages, scrubs, and body wraps tailored to individual dosha types and health needs.- Conduct guest consultations using basic Ayurvedic assessment methods (e.g. Prakriti analysis) to recommend suitable therapies and well...

Prepare bakery and pastry items as per menu and guest requests. Ensure freshness and consistency of baked goods. Assist in developing new bakery products.

Supervise daily service operations in allocated areas. Train and support service staff. Ensure adherence to service standards and guest handling.

Plan and coordinate banquet events from setup to closure. Liaise with clients and vendors for event requirements. Supervise banquet staff and ensure timely service.

Lead all F&B operations including restaurants, bars, and banquets. Ensure service quality, hygiene, and guest satisfaction. Manage budgets, staffing, and training. Coordinate menu planning with the culinary team.