Operational Management: Oversee daily F&B operations, including restaurants, bars, room service, and events. Staff Management: Hire, train, supervise, and evaluate F&B staff. Menu Development: Create and maintain menus that reflect current trends and guest preferences. Cost Control: Implement strategies to minimize food and beverage costs, including inventory management and vendor negotiation. Quality Assurance: Ensure high standards of food and beverage quality, presentation, and service. Customer Service: Handle customer complaints, address dietary restrictions, and ensure a positive guest experience. Sales and Profitability: Implement strategies to increase sales and maximize profitability. Compliance: Ensure adherence to all health and safety regulations. Event Management: Coordinate with event planners for special functions and catering events. Financial Management: Analyze financial reports, manage budgets, and track expenses. Inventory Management: Monitor inventory levels, place orders, and manage supplier relationships. Communication and Collaboration: Communicate effectively with staff, management, and other departments. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Work Location: In person
Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Work Location: In person
Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Work Location: In person
Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Experience: total work: 2 years (Required) Work Location: In person
Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Experience: total work: 2 years (Required) Work Location: In person
Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards. Menu Development: Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes. Quality Control: Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards. Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness. Kitchen Management: Overseeing kitchen staff, delegating tasks, training junior chefs, and maintaining a smooth and efficient workflow. Hygiene and Safety: Maintaining a clean and sanitary kitchen environment, adhering to food safety regulations, and promoting a culture of hygiene and safety. Collaboration: Working with other kitchen staff, front-of-house staff, and management to ensure seamless service and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person
Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards. Menu Development: Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes. Quality Control: Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards. Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness. Kitchen Management: Overseeing kitchen staff, delegating tasks, training junior chefs, and maintaining a smooth and efficient workflow. Hygiene and Safety: Maintaining a clean and sanitary kitchen environment, adhering to food safety regulations, and promoting a culture of hygiene and safety. Collaboration: Working with other kitchen staff, front-of-house staff, and management to ensure seamless service and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person
1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person
1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person
Key Responsibilities: Greet guests warmly and ensure a high level of hospitality and customer service. Supervise and coordinate the activities of service staff. Ensure prompt, efficient, and courteous service in all F&B outlets. Take accurate food and beverage orders and ensure timely delivery. Maintain cleanliness and organization of the dining area. Ensure compliance with hygiene, health, and safety standards. Handle guest complaints or feedback efficiently and professionally. Assist in training and guiding new or junior team members. Monitor inventory levels and report shortages to the manager. Coordinate with kitchen staff to ensure proper communication of orders. Upsell food and beverage items to maximize revenue. Assist with setup for events, banquets, and functions as required. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person
Key Responsibilities: Greet guests warmly and ensure a high level of hospitality and customer service. Supervise and coordinate the activities of service staff. Ensure prompt, efficient, and courteous service in all F&B outlets. Take accurate food and beverage orders and ensure timely delivery. Maintain cleanliness and organization of the dining area. Ensure compliance with hygiene, health, and safety standards. Handle guest complaints or feedback efficiently and professionally. Assist in training and guiding new or junior team members. Monitor inventory levels and report shortages to the manager. Coordinate with kitchen staff to ensure proper communication of orders. Upsell food and beverage items to maximize revenue. Assist with setup for events, banquets, and functions as required. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person
Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Required) Work Location: In person
Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Required) Work Location: In person
Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Education: Diploma (Preferred) Work Location: In person
Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Education: Diploma (Preferred) Work Location: In person
1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Role Overview: As a Food & Beverage Service Associate, your primary responsibility is to deliver high-quality service according to the Standard Operating Procedures (SOP) at the designated outlet. Your role will involve F&B service, order taking, providing menu information to guests, setting up tables/buffet/restaurant (MEP), and other duties as assigned by your line manager. Key Responsibilities: - F&B Service - Order Taking - Providing information about the menu to the guests - Setting up tables/buffet/restaurant (MEP) - Performing other duties as assigned by the line manager Qualifications Required: - Basic knowledge of Food & Beverage Service - Good command over the English language (speaking, reading, and writing) - Table set up and clearance skills - Polite and patient demeanor with a pleasing personality The company offers benefits such as health insurance and Provident Fund. The work schedule includes day shifts, morning shifts, night shifts, and rotational shifts. You may also be eligible for performance bonuses, shift allowances, and yearly bonuses. The ideal candidate should have a total of 2 years of relevant work experience. The work location is in person. (Note: Job Types include Full-time and Permanent positions.),
Key Responsibilities:Guest Service & Experience Greet and welcome all guests courteously, ensuring a positive first impression. Escort guests to tables, present menus, and introduce service staff. Maintain a professional and pleasant relationship with guests throughout their visit. Anticipate guest needs and ensure all requests are handled promptly and efficiently. Handle guest complaints or concerns with empathy and professionalism, ensuring quick resolution. Ensure special requests (birthdays, anniversaries, VIP guests, etc.) are executed smoothly. Reservations & Coordination Manage restaurant reservations efficiently to maximize seating and guest satisfaction. Coordinate with the service and kitchen team regarding guest preferences, dietary restrictions, and seating arrangements. Maintain up-to-date guest database and profiles for personalized service. Communication & Administration Communicate daily with the F&B Manager and restaurant team about VIPs, special events, and guest feedback. Maintain accurate records of guest comments, complaints, and compliments. Prepare daily reports on guest feedback and share improvement suggestions. Assist in creating and maintaining guest relationship programs and loyalty initiatives. Professional Standards Ensure the front-of-house area is clean, organized, and visually appealing at all times. Maintain grooming, appearance, and uniform standards in line with 5-star hospitality policies. Demonstrate excellent product knowledge (menu, beverages, promotions, etc.) to assist guests confidently. Uphold confidentiality and discretion in guest interactions. Key Skills & Competencies: Excellent communication and interpersonal skills Strong guest-handling and problem-solving abilities Professional appearance and positive attitude Ability to multitask and work under pressure Good computer literacy (MS Office, POS, and reservation systems) Fluency in English; knowledge of additional languages is an advantage Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Education: Diploma (Preferred) Experience: Restaurant: 1 year (Preferred) Language: English (Preferred) Work Location: In person