Operational Management: Oversee daily F&B operations, including restaurants, bars, room service, and events. Staff Management: Hire, train, supervise, and evaluate F&B staff. Menu Development: Create and maintain menus that reflect current trends and guest preferences. Cost Control: Implement strategies to minimize food and beverage costs, including inventory management and vendor negotiation. Quality Assurance: Ensure high standards of food and beverage quality, presentation, and service. Customer Service: Handle customer complaints, address dietary restrictions, and ensure a positive guest experience. Sales and Profitability: Implement strategies to increase sales and maximize profitability. Compliance: Ensure adherence to all health and safety regulations. Event Management: Coordinate with event planners for special functions and catering events. Financial Management: Analyze financial reports, manage budgets, and track expenses. Inventory Management: Monitor inventory levels, place orders, and manage supplier relationships. Communication and Collaboration: Communicate effectively with staff, management, and other departments. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Work Location: In person

Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Work Location: In person

Key Responsibilities: Routine Maintenance and Repairs: Performing regular maintenance tasks on HVAC, plumbing, electrical, and mechanical systems. Troubleshooting and repairing minor issues in tools and equipment. Replacing light bulbs, ceiling tiles, and other basic items. Performing basic electrical repairs like replacing outlets and switches. Conducting safety inspections of facilities and addressing potential hazards. Painting and finishing surfaces as needed. Responding to guest maintenance requests promptly and efficiently. Maintaining accurate records of maintenance activities, including work orders and repairs. Preventative Maintenance: Creating and following maintenance schedules to prevent breakdowns. Lubricating, cleaning, and adjusting equipment to ensure smooth operation. Emergency Repairs: Responding to emergency maintenance requests, such as leaks or power outages. Collaboration and Communication: Collaborating with contractors for specialized repairs. Communicating with other departments and staff to address issues and coordinate efforts. Inventory Management: Maintaining inventory of supplies and equipment. Safety and Security: Ensuring the hotel premises are safe and secure. Inspecting fire safety systems and other critical infrastructure. Other Duties: Performing janitorial tasks, including cleaning common areas and restrooms. Assisting other engineers with repairs. Training and safety procedures. Maintaining budgets, expenses, and activity logs. Skills and Qualifications: Mechanical aptitude, organization, attention to detail, and physical stamina. Knowledge of plumbing, cleaning, and carpentry skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Work Location: In person

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Experience: total work: 2 years (Required) Work Location: In person

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Experience: total work: 2 years (Required) Work Location: In person

Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards. Menu Development: Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes. Quality Control: Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards. Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness. Kitchen Management: Overseeing kitchen staff, delegating tasks, training junior chefs, and maintaining a smooth and efficient workflow. Hygiene and Safety: Maintaining a clean and sanitary kitchen environment, adhering to food safety regulations, and promoting a culture of hygiene and safety. Collaboration: Working with other kitchen staff, front-of-house staff, and management to ensure seamless service and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards. Menu Development: Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes. Quality Control: Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards. Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness. Kitchen Management: Overseeing kitchen staff, delegating tasks, training junior chefs, and maintaining a smooth and efficient workflow. Hygiene and Safety: Maintaining a clean and sanitary kitchen environment, adhering to food safety regulations, and promoting a culture of hygiene and safety. Collaboration: Working with other kitchen staff, front-of-house staff, and management to ensure seamless service and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person