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Indian Cook

Villa Maya

0 years

3 Lacs

Thiruvananthapuram

Posted:1 day ago| Platform: GlassDoor logo

Apply

Skills Required

cooking consistency presentation inventory monitoring training regulations management service

Work Mode

On-site

Job Type

Full Time

Job Description

Food Preparation and Cooking:Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards.
Menu Development:Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes.
Quality Control:Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards.
Inventory Management:Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness.
Kitchen Management:Overseeing kitchen staff, delegating tasks, training junior chefs, and maintaining a smooth and efficient workflow.
Hygiene and Safety:Maintaining a clean and sanitary kitchen environment, adhering to food safety regulations, and promoting a culture of hygiene and safety.
Collaboration:Working with other kitchen staff, front-of-house staff, and management to ensure seamless service and customer satisfaction.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Health insurance
Provident Fund

Schedule:

Day shift
Morning shift
Rotational shift

Supplemental Pay:

Performance bonus
Shift allowance
Yearly bonus

Work Location: In person

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