555 Guest Services Jobs - Page 20

Job Description: Guest Relation Executive We are looking for a dynamic and experienced Guest Relation Executive to lead our premium spa operations at the airport. The ideal candidate is bold, charismatic, upfront, and presentable yet professional. They should be comfortable approaching passengers, striking up conversations, and persuading them to indulge in a rejuvenating spa session before or after their flight. Key Responsibilities: Handle the front desk operations, manage cash, assist with billing, and ensure seamless client check-ins and check-outs. Actively engage with airport passengers, inviting them to enjoy spa services. Promote spa offerings through effective communication and pers...

Company: SAVANNAH SERENITY PRIVATE LIMITED Location: Bandra West , Mumbai Experience-3 years to 5 years Position: Captain / Restaurant Supervisor Responsible for customer satisfaction and providing flawless service to guests. Explaining different menu items and offering recommendations. Addressing any guests complaints or requests. Thanking guests and conveying gratitude while they are exiting. Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Interested candidates kindly share CV to Krystle Pereira 9769849252 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Day shift R...

Job Role: Guest Service Associate Location: Sardar Vallabhbhai Patel International Airport, TERMINAL 1, Hansol, Ahmedabad, Gujarat 380003 About Company: Welcome to CocoCart — the gateway to a cherry-picked collection of heavenly chocolates from across the globe, housed under one roof. Featuring an immense collection of delectable chocolates for every type of person out there, CocoCart brings Indian audiences a step closer to traversing the globe, championed by the most splendid catalyst of happiness - chocolate. Role Brief: We are looking to hire a Guest Service Associate whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The ro...

Join Our Team at Cafe Olio – Chandigarh Position: Food & Beverage Assistant Location: Cafe Olio, Sector 35, Chandigarh Type: Full-time / Part-time Experience: 1+ years preferred (Freshers with the right attitude may apply) At Cafe Olio , we celebrate global flavors and soulful coffee with a local heart. We're looking for a passionate and energetic Food & Beverage Assistant to join our warm and fast-paced café environment. Responsibilities: Greet guests and take orders with a smile Assist in food and drink preparation and service Ensure cleanliness and hygiene across the service area Support the team in daily operations and guest satisfaction Maintain stock levels and communicate shortages Up...

Hiring “Captain” at Asthamii Bhog ( Kandivali West ) Designation: Captain Industry: Restaurant Location: Kandivali West Experience: 1-3 Years Salary: 25k In Hand + Accomodation + Meals ( Depends On Interview ) Responsibilities • Supervising dining area staff. Ensuring excellent customer service. •Managing table assignments and reservations. Coordinating food delivery and service. Handling customer complaints or issues. Maintaining dining area ambiance and cleanliness. Supporting servers and other staff members. Monitoring inventory and supplies. Implementing restaurant policies and procedures. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Morni...

Job Description : We are seeking a friendly and organized Restaurant Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they enter our restaurant. Roles and Responsibilities : Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour. Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and efficient reservation management. Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name. Wait Time Management: Provide accurate wait times to guests who do not have reservations and...

Job Summary: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and handles guest interactions professionally. Key Responsibilities: Welcome guests and assist with seating arrangements. Take and confirm food and beverage orders courteously and accurately. Supervise and guide waiters/stewards in providing efficient and friendly service. Coordinate with the kitchen and bar to ensure timely delivery of orders. Check prepared dishes before serving to ensure quality and accuracy. Handle guest c...

Resturant captain / manager required Minimum 5 years experience as captain / sr steward. Job Type: Permanent Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Only Female Candidates Preferred. As a trainee captain, you'll learn to lead and manage, focusing on food and beverage service quality while gaining practical experience and understanding of the industry, ultimately preparing you to handle F&B outlet operations under supervision. Monitor and ensure smooth F&B service operations, including following standard operating procedures (SOPs). Assist in organizing duty rosters for service staff and provide guidance and support under the supervision of a senior captain. Address guest needs and ensure a positive dining experience, actively participating in guest interaction. Assist in tracking costs and maintaining inventory, contributing to efficient...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximize the dining experience Addressing any guests complaints or requests Deliver quality customer service to all guests. Take reservations and enquire purpose of visit. Greet each guest promptly and courteously with good smile and body language. Present menu and share promotions, specials and items to customers. Take foo...

Guest Service: Greet guests, manage seating, and ensure guest satisfaction throughout the service. Address guest complaints and feedback in a prompt, professional manner. Maintain high standards of hygiene, cleanliness, and customer service. Team Supervision: Supervise captains, stewards, and waitstaff to ensure smooth service. Conduct daily briefings and assign tasks to service staff. Train and mentor junior staff on service protocols and standards. Restaurant Operations: Ensure tables are set and maintained as per SOPs. Monitor service during lunch/dinner to ensure timely and quality food delivery. Maintain inventory of service items and coordinate with store/purchase departments for requi...

Prepare and serve tea, coffee, and other beverages as per the Chairman’s preferences. Ensure timely and accurate delivery of refreshments during meetings or as requested. Maintain an understanding of dietary preferences and customize offerings accordingly. Ensure cleanliness and hygiene in the pantry and dining areas. Stock and replenish pantry items such as tea, coffee, snacks, and beverages. Monitor inventory and inform the administration about replenishment needs. Set up refreshments for board meetings, client visits, and other important events. Clear and clean meeting rooms after use, ensuring everything is restored to order. Maintain high standards of cleanliness in the pantry, crockery...

We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guest...

Customer Service: Resolving customer inquiries, handling complaints, and ensuring guest satisfaction. Reservation Management: Handling incoming requests, confirming bookings, and managing cancellations and modifications. Staff Supervision: Supervising and training reservations staff, ensuring they provide excellent customer service. Pricing and Revenue: Implementing pricing strategies, analyzing reservation trends, and generating reports to optimize revenue. System Management: Ensuring reservation systems are functioning correctly and up-to-date, and implementing best practices for profitability and occupancy. Collaboration: Working with other departments to ensure room allocations and speci...

Greets guests, assists with seating, handles complaints, and ensures guest satisfaction. Supervises, trains, and motivates servers and other front-of-house staff. Manages reservations, coordinates with the kitchen, monitors dining room operations, and ensures smooth service flow. Manages reservations, coordinates with the kitchen, monitors dining room operations, and ensures smooth service flow. Fosters a positive and collaborative work environment, and provides leadership and direction to the staff. Promotes menu items and special promotions to maximize revenue. Possesses thorough knowledge of the menu and can make recommendations to guests. Understanding of menu items, wine pairings, and f...

Job Title: Gunman / Gunwoman Department: Security Reports To: Security Manager / Security Supervisor Job Summary: The Gunman/Gunwoman is responsible for providing high-level armed security to protect guests, staff, and hotel property, especially during the handling of cash, VIP movements, and high-risk situations. Key Responsibilities: Escort and safeguard cash during transfers within or outside the hotel. Provide armed protection during VIP visits, events, or sensitive situations. Patrol assigned areas and respond to security alerts or emergencies. Maintain discipline and observe suspicious activity to prevent threats. Assist in emergency evacuation and crisis management protocols. Ensure f...

1. Greet and welcome guests, taking orders and serving food and beverages. 2. Provide excellent Guest service, ensuring a positive dining experience. 3. Take orders accurately, communicating with kitchen staff and other members. 4. Serve food and drinks promptly, handling multiple tables efficiently. 5. Manage tables, including setup, takedown, and clearing. 6. Handle payments, processing transactions accurately. 7. Maintain knowledge of menu items, ingredients, and preparation methods. 8. Ensure guest requests and special needs are met. 9. Work collaboratively with other staff members to maintain a smooth service. 10. Maintain a clean and organized workspace. Key Skills: 1. Excellent commun...

Position Title: Guest Relations Executive Location: Goa Reports To: Spa Manager / Operations Manager Key Responsibilities: Guest Interaction: Greet and welcome guests upon arrival, ensuring a positive first impression. Assist guests with inquiries about spa services, treatments, and products. Provide guests with detailed information about the spa's facilities, policies, and offerings. Customer Service: Handle guest requests, concerns, and complaints in a timely and professional manner, ensuring satisfaction. Follow up with guests post-treatment to gather feedback and ensure they had a pleasant experience. Maintain a calm and friendly demeanor even in high-pressure situations. Booking & Reser...

As an F&B Steward , you’ll play a key role in making sure our kitchens and dining areas stay spotless and ready for action! Keeping our kitchen and dish areas sparkling clean and safe. Washing and neatly storing dishes, pots, pans, glasses, and utensils. Helping set up and clear buffet lines or banquet events. Making sure all kitchen tools and equipment are clean and in the right place. Taking care of trash and food waste the right way. Helping the kitchen team by making sure they have everything they need, when they need it. Following hygiene and safety rules to keep everyone safe and healthy. Letting your supervisor know if anything needs fixing or replacing. Job Types: Full-time, Permanen...

We are looking for an Experienced Candidate. As a Guest Service Associate in our Front Office, you will be the face of our hotel, ensuring that every guest receives a warm welcome and memorable stay. Whether you are just starting your career in hospitality or bring previous experience, we invite you to be a part of our dynamic team. Key Responsibilities: Greeting and assisting guests with check-in and check-out procedures Managing guest reservations and room assignments Providing accurate information and responding to guest inquiries Ensuring guest satisfaction through personalized service Collaborating with other departments to meet guest needs Qualifications: Strong communication and inter...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Guest services: 1 ye...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

Need to hire Restaurant Captain Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,784.66 per month Work Location: In person Expected Start Date: 14/06/2025

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating s...

Additional Information Room Division Manager Job Number 25096084 Job Category Rooms & Guest Services Operations Location Four Points by Sheraton Chennai OMR, Survey No 169, Plot 1B-1A, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists in successfully planning, developing, implementing, and evaluating of the quality of property’s rooms. The position ensures Rooms Operations meet the brand’s standards and targets customer needs. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. A...