General Manager

Job Description

Full job description Job Overview: We are seeking a highly motivated and experienced General Manager to oversee the daily operations of our bustling restaurant & bar. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding customer service. The General Manager will be responsible for ensuring the overall success and profitability of the establishment by managing staff, controlling costs, and creating a welcoming and enjoyable atmosphere for guests. Responsibilities: Leadership and Team Management: Provide strong leadership to the entire staff, fostering a positive and collaborative work environment. Recruit, train, and supervise all front-of-house and back-of-house staff. Set performance expectations and conduct regular performance reviews. Customer Service: Ensure exceptional customer service standards are maintained at all times Address customer concerns and feedback promptly and professionally Create a warm and inviting atmosphere for guests Operational Management: Oversee the day-to-day operations of the bar and restaurant, ensuring smooth service and efficient workflow. Monitor inventory levels, order supplies, and manage vendor relationships. Implement and enforce health and safety standards Financial Management: Develop and manage budgets, ensuring financial targets are met. Control costs and optimize profitability through effective resource utilization. Monitor sales, expenses, and financial reports. Marketing and Promotions: Collaborate with the marketing team to develop and implement promotional strategies. Plan and execute events to attract and retain customers. Stay informed about industry trends and competitor activities. Quality Control: Maintain high-quality standards for food and beverage offerings. Conduct regular inspections to ensure cleanliness and adherence to health regulations. Implement and maintain quality control procedures. Compliance: Ensure compliance with all local, state, and federal regulations. Keep abreast of changes in licensing requirements and other relevant laws. Problem Solving: Address and resolve operational issues and conflicts in a timely and effective manner. Anticipate challenges and implement proactive solutions. Requirements: Proven experience as a General Manager in the hospitality industry. Strong leadership and organizational skills. Excellent communication and interpersonal abilities. Knowledge of food and beverage trends, industry regulations, and best practices. Ability to work flexible hours, including evenings, weekends, and holidays. Bachelor's degree in Hospitality Management or related field (preferred). 'If you are a dynamic and results-driven individual with a passion for delivering exceptional guest experiences, we invite you to apply for the position of General Manager at our vibrant bar and restaurant. Job Type: Full-time Pay: From ₹80,000.00 - 1,00,000/- per month Benefits: Food provided Schedule: Rotational shift: Performance bonus Education: Bachelor's (Preferred) Experience: total work: 5 years (Preferred) Management: 5 years (Preferred) Work Location: In person Kindly Whats App Only on 9873416462 and send cv! Show more Show less