3720 Food Safety Jobs - Page 49

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

As a Production Supervisor in Organic Farming and Processing, your role will involve being accountable for the production of outputs and operating activities for food products. You will be responsible for maintaining records related to Food Safety and Traceability, tracking both Farming and Processing Activities, managing all activities related to Customer Audits, Organic, ISO, and Food Safety Audits. Additionally, you will manage and coordinate a company-wide regulatory guidance, training, and compliance effort. It will be your responsibility to develop corrective/preventative action plans for continuous quality improvement and oversee the microbiological and analytical disposition of all r...

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere, focusing on high-quality ingredients and innovative cuisine. Job Summary: We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. The ideal candidate will have extensive experience in high-end restaurants, strong leadership skills, and a deep understanding of Indian and international cuisines. The Executive Che...

Company Description The Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's portfolio includes distinctive brands such as SeleQtions, Vivanta, Ginger, and Tree of Life. Founded by Jamsetji Tata, IHCL commands more than 335 hotels in over 150 locations, spanning four continents and 12 countries, and is listed on both the BSE and NSE. Role Description This is a full-time, on-site role for a Sous Chef specializing i...

1. P3 Selection Strategy: Candidate needs to define the selection strategy (2000+ selection) for P3 categories by conducting regular selection benchmarking exercises, range reviews to bridge regional and seasonal / topical selection gaps. Candidate should also define selection efficiency framework to ensure we are carrying the right selection. 2. Strategic Planning & Engaging diverse stakeholders: Deliver category growth and drive penetration of P3 categories by working with (a) Vendor Managers (VM) to bridge selection gaps and negotiate best deals (b) In stock teams (ISM) to maintain high-bar on in-stock mainly in seasonal and strategic cohorts (Ex: Mangoes, Fruits) (c) Marketing to execute...

Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model Ensure adherence to quality expectations and standards Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Assist other employees to ensure proper coverage and prompt guest service Speak with others using clear and professional language; prepare and review written documents accurately and completely Develop and maintain po...

We are seeking a dedicated and passionate Commis I to join our culinary team in Mumbai, India. As a Commis I, you will be an integral part of our kitchen operations, assisting in the preparation and presentation of high-quality dishes while learning from experienced chefs in a dynamic and diverse culinary environment. Assist in food preparation activities, including washing, peeling, chopping, and portioning ingredients Follow recipes and cooking instructions accurately under the guidance of senior chefs Maintain cleanliness and organization of work areas, kitchen equipment, and utensils Assist in the implementation of food safety and hygiene standards, including HACCP guidelines Collaborate...

We are looking for a highly skilled and experienced Executive to join our team in the Hospitality industry. The ideal candidate will have a strong background in Food and Beverage Service, with excellent communication and customer service skills. Roles and Responsibility Manage daily operations of the food and beverage service department. Coordinate with kitchen staff to ensure timely delivery of high-quality food products. Develop and implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of customer service and resolve complaints professionally. Collaborate with other departments to achieve business objectives. Analyze sales data a...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for banquets and events. Develop menus, recipes, and cooking techniques to ensure consistency and quality of food presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Conduct menu costing, inventory management, and waste reduction initiatives to optimize resources. Collaborate with other departments to ensure seamless event execution and ...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve bus...

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

We are seeking an enthusiastic and detail-oriented Assistant Restaurant Manager to join our team in Chennai, India. As an integral part of our management team, you will help oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Assist in managing and overseeing daily restaurant operations, ensuring compliance with operational standards, procedures, and brand guidelines Collaborate with the Restaurant Manager to develop weekly staff schedules and daily team floor plans Participate in hiring, training, and providing ongoing communication to staff to deliver quality service to guests Ensure compliance with health, safety, food han...

We are seeking a detail-oriented and analytical F&B Controls Executive to join our team in Chennai, India. In this role, you will be responsible for overseeing and optimizing the food and beverage control processes within our organization, ensuring efficiency and cost-effectiveness in our operations. Implement and maintain F&B control systems to monitor and analyze food and beverage costs Conduct regular audits of inventory, pricing, and portion control to identify areas for improvement Analyze sales data and prepare detailed reports on F&B performance metrics Collaborate with kitchen and service teams to develop and implement cost-saving measures Monitor and ensure compliance with food safe...

Restaurant Operations Management Managing day-to-day store operations (opening, closing, shift handling) Ensuring smooth kitchen and front-end coordination Inventory & Stock Control Daily stock checks, managing wastage, FIFO usage Coordinating with vendors for replenishment Team Management & Training Supervising team members during shifts Conducting on-the-job training, skill development Customer Service Excellence Handling guest complaints and ensuring customer satisfaction Monitoring service quality and store cleanliness Sales & Upselling Driving sales through suggestive selling Promoting combos and new product

Role Summary: Responsible for ensuring quality and food safety standards for Staples (Rice, Pulses, Atta, Spices, etc.) at warehouse/processing locations in line with FSSAI and BigBasket guidelines. Key Responsibilities: Conduct quality checks for raw, in-process, and finished products. Monitor packaging, hygiene, and storage conditions. Ensure compliance with FSSAI, GMP, and GHP standards. Maintain inspection records and prepare quality reports. Coordinate with vendors and internal teams to resolve quality issues. Qualification & Experience: B.Sc/M.Sc in Food Technology or related field. QA/QC in FMCG (Staples preferred).

We are looking for a highly skilled and experienced Associate - F&B Service to join our team. The ideal candidate will have a strong background in the hospitality industry, with excellent customer service skills and attention to detail. Roles and Responsibility Manage food and beverage services to ensure high-quality standards. Coordinate with suppliers and vendors for timely delivery of goods. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations. Provide exceptional customer service to guests. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in the hospitality industry, prefer...

We are looking for a skilled F&B Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and staff supervision. Develop and implement menus catering to diverse tastes and dietary requirements. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior staff members to enhance their skills and knowledge. Monitor sales trends and customer ...

We are looking for a highly skilled and experienced Food & Beverage Supervisor to join our team. The ideal candidate will have a strong background in hospitality management, with excellent communication and leadership skills. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and maintain accurate records of sales and stock. Train and develop staff members to enhance their skills and knowledge. Implement effective strategies to improve customer satisfaction and increase revenue. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other de...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff, providing guidance and training as needed. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as required. Job Requirements Prove...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service standards are met. Collaborate with other kitchen staff to maintain a clean and organized kitchen environment. Conduct menu costing and inventory management to optimize resources. Maintain high levels of customer satisfaction through ...

Research & Development / Quality Assurance / Production

We are looking for a highly skilled and experienced Continental Chef to join our team in the Hotels and Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and qua...

We are looking for a highly skilled and experienced Tandoor (Commis) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in a tandoor setting, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with all...

We are looking for a skilled F&B Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, including training, scheduling, and performance evaluations. Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. Maintain inventory of food supplies, beverages, and equipment, ens...

We are looking for a skilled Commis to join our team at Naukri Hospitality Jobs, specializing in Tandoor cuisine. The ideal candidate will have 2-7 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the culinary experience. Conduct inventory management of ingredients and supplies. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Commis in a...