3720 Food Safety Jobs - Page 50

We are looking for a skilled Restaurant Manager to join our team, with a strong background in hospitality and management. The ideal candidate will have excellent leadership skills and the ability to manage daily operations. Roles and Responsibility Manage restaurant staff and ensure excellent customer service. Oversee food quality and safety protocols to maintain high standards. Develop and implement marketing strategies to increase sales. Maintain inventory and supplies, ensuring minimal waste and optimal costs. Analyze sales reports and provide feedback to improve performance. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Restaurant Manager o...

We are looking for a highly skilled and experienced Commis I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in Indian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure all food is prepared according to health and safety standards. ...

We are looking for a highly skilled and experienced F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Develop and implement effective menu planning strategies to increase sales and profitability. Maintain high standards of customer service, responding promptly to customer complaints and resolving issues professionally. Collaborate with ...

Roles and Responsibility Assist in preparing high-quality bread and pastries for various events and functions. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menu items. Develop and implement new recipes and techniques to enhance the bakery's offerings. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participate in inventory management, ensuring adequate supplies of ingredients and equipment. Job Requirements Proven experience as a Commi-III in a bakery or pastry shop setting. Strong knowledge of dough mixing, kneading, and ...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory...

We are looking for a skilled Food & Beverage Controller to join our team in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations, ensuring excellent customer service, and maintaining high standards of quality and safety. Roles and Responsibility Manage daily food and beverage operations, including inventory control, stock management, and waste reduction. Develop and implement effective strategies to improve customer satisfaction and increase sales revenue. Conduct regular inspections to ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene. Collaborate with kitchen staff to e...

Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure efficient food preparation, cooking, and presentation meet customer expectations. Participate in inventory management and stock control to minimize waste and optimize resources. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Strong communication and teamwork skills are essential for success in a fas...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong knowledge of South Indian cuisine and cooking techniques. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines....

We are looking for a skilled Food and Beverage Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise and train staff members to achieve exceptional customer service standards. Maintain inventory levels, control costs, and optimize resource allocation. Collaborate with other departments to ensure seamless service delivery. Monitor a...

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven ...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve bus...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements Proven experie...

Preparation of south Indian food food, ensuring quality and hygiene standards Assist with inventory management and stock rotation Ensure food is stored correctly to prevent spoilage Adhere to all safety and sanitation regulations

Location: Gujarat, GJ, IN, 382845 JRS India Corporation Private Limited is a wholly owned subsidiary of the J.R. Simplot Company. The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution. Summary Tends, maintains, and adjust machine that stock, fill, wrap, seal and label bags with finished product. This individual ensures that product and b...

Role & responsibilities Conduct briefings, share targets & updates with team members. Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team Ensures that facility and equipment are maintained to company standards on a day-to-day basis Supervises others efficiently and coordinates their work Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team Ensures health and safety compliances, and company safety and security policies are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, manag...

Location: Chennai To develop, optimize, and validate innovative organic acid-based preservation systems tailored for bakery products that effectively inhibit targeted spoilage microorganisms. This role combines expertise in food microbiology, formulation science, and bakery technology to create data-driven, species-specific antimicrobial solutions that extend shelf life while maintaining product quality and meeting labelling demands. This scientist will drive research projects from lab experimentation through pilot-scale validation, collaborating cross-functionally to ensure regulatory compliance and successful commercial implementation. Responsibilities Design and conduct lab-scale experime...

Job Summary: The Jr. Sous Chef Continental Cuisine is responsible for supporting the Executive Chef in leading and managing the Chinese kitchen operations. This includes planning menus, overseeing food preparation and presentation, maintaining high culinary standards, training staff, and ensuring compliance with hygiene and safety standards. Key Responsibilities: Operational Responsibilities: Assist in planning, preparing, and executing Chinese cuisine in accordance with hotel standards. Ensure food is consistently prepared and presented to the highest quality. Supervise kitchen staff and assign tasks during service periods. Maintain inventory levels and assist in ordering ingredients and su...

Company Name Gm Agro and Beverages Job Title Principal Scientist Job Location: Harihara, Davangere, Karnataka Description GM Agro and Beverages (India) Pvt. Ltd was founded in the year 2014 by GM Group of Companies. GM Group is a company with a vast ventures in the field of Agriculture, Education, Trading, Sugar Industries, Export, Software, Real Estate, Renewable Energy Production etc. Now has stepped into the food and beverages industry. The company benefits from its previous expertise and guidance and it relies on a highly experienced and well qualified professional management team for its day to day operations. The company has setup fully Automated Manufacturing Plant which produces 7000...

Productivity Manpower - Production manhour / 1000 pies - target -1.1 manhrs/1000DB Electricity Bakery and Central Kitchen Cooler Units / 1000 pies, Tray Wash Units / 1000 pies, Production Others-units / 1000 pies; Deep freezer- units/pallet; Chiller- units/pallet; Utility- units/1000DB USLE Performance Indicator Productivity report Feedback from operations team Yield report Internal & external Audits SCC Scorecard 2 Fillrate Ensure actual production day-wise vs Indents, Ensure no backlog - for products produced inhouse. Month-beginning day-wise plans for other made-to-stock items Ensure the fillrate for inhouse manufactured items Performance Indicator Reports Score card Budget controls as pe...

Experience Required: 3 5 years in QA in the food industry with hands-on FSSC 22000 implementation and audit experience Job Summary We are looking for a proactive and knowledgeable QA Head to lead the Quality Assurance function at our flour milling facility. The ideal candidate will have proven expertise in implementing, maintaining, and auditing food safety and quality systems such as FSSC 22000 and HACCP . This role will be responsible for ensuring regulatory compliance, managing audits, building a quality-driven culture, and serving as the interface between the company and customer QA teams. Key Responsibilities 1. Quality Systems & Compliance Lead the implementation and ongoing maintenanc...

Job Description Participates in the development and implementation for of business strategies for the restaurant which are aligned with Carlsons overall mission, vision values and strategies Develops and implements strategies for department Monitors status regularly and adjusts strategies as appropriate Develops and implements strategies for the assigned Food & Beverage outlets that support achievement of the hotels goals Develops and implements strategies to achieve revenue and profit goal Assists in the development of the marketing plan for assigned outlet by keeping current on competitors on a regular basis Develops and implements special promotions and employee incentives Provides employ...

Laboratory Testing Conduct daily tests on wheat and flour (moisture, ash, gluten, falling number, farinograph, extensograph, etc.) Ensure accuracy, SOP compliance, and equipment calibration Report deviations and support root cause analysis Application Trials Execute baking trials (bread, biscuits) for flour performance validation Document trial data, simulate customer conditions, and support product development Documentation & Records Maintain lab registers, test reports, sample logs, and traceability Help prepare Certificates of Analysis (COAs) for dispatches Support QA Team Assist in audits, complaint investigations, and validation exercises Follow GMP, GHP, and FSSC food safety protocols ...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they a...

We are seeking a dedicated Guest Service Associate (GSA) for our Food Beverage department in Jaipur, India. Join our team and play a crucial role in delivering exceptional dining experiences to our valued guests. Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. Take food and beverage orders accurately and efficiently. Serve meals and drinks according to established service standards. Maintain cleanliness and proper setup of dining areas and side stations. Upsell menu items and promote special offers to maximize revenue. Process payments and handle cash transactions accurately. Address guest inquiries and concerns promptly and professionally. Collaborate with...

Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the corr...