3712 Food Safety Jobs - Page 48

We are looking for a highly skilled and experienced Food & Beverages Service professional to join our team as a Captain or Associate. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverages service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and deliver food orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. Collaborate with other departments to achieve sales targets and improve...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures related to ...

Looking to onboard a skilled Restaurant Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job Requirements Pro...

We are looking for a skilled Housekeeper to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide top-notch service to our guests. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address any areas for improvement. Ensur...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company poli...

Looking for enthusiastic and dedicated individuals with 0 to 2 years of experience to join our team as Food & Beverages Stewards in the hospitality industry. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and promote products. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and education to enhance skills and per...

We are looking for a skilled Assistant Kitchen Steward Manager with 6-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen management and excellent leadership skills. Roles and Responsibility Manage daily kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff, ensuring high-quality food production and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enha...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections to ensure compliance with health and safety regulations. Maintain accurate records of inventory, sales, and customer feedback. Support the development of new recipes and menu ideas. Job Requirements ...

We are looking for a skilled Executive Sous Chef to join our team, with 4-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and leading high-performing teams. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Lead and motivate a team of chefs, providing guidance on cooking techniques and menu planning. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience...

Looking to onboard a skilled Chef with 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations for efficient food preparation and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff on cooking techniques and safety procedures. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management and stock control syst...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requ...

We are looking for a skilled Food & Beverage Service Team Member to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage service operations to ensure high-quality products and exceptional customer experiences. Collaborate with kitchen staff to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas, including refrigeration and storage facilities. Ensure compliance with health and safety regulations, such as proper food handling and temperature control. Provide excep...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven ex...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a skilled Food & Beverages Manager to join our team, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular inventory checks to minimize waste and optimize resource utilization. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Job Requirements Proven experience in managing food...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

As a Production Supervisor in Organic Farming and Processing, your role will involve being accountable for the production of outputs and operating activities for food products. You will be responsible for maintaining records related to Food Safety and Traceability, tracking both Farming and Processing Activities, managing all activities related to Customer Audits, Organic, ISO, and Food Safety Audits. Additionally, you will manage and coordinate a company-wide regulatory guidance, training, and compliance effort. It will be your responsibility to develop corrective/preventative action plans for continuous quality improvement and oversee the microbiological and analytical disposition of all r...

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere, focusing on high-quality ingredients and innovative cuisine. Job Summary: We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. The ideal candidate will have extensive experience in high-end restaurants, strong leadership skills, and a deep understanding of Indian and international cuisines. The Executive Che...

Company Description The Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's portfolio includes distinctive brands such as SeleQtions, Vivanta, Ginger, and Tree of Life. Founded by Jamsetji Tata, IHCL commands more than 335 hotels in over 150 locations, spanning four continents and 12 countries, and is listed on both the BSE and NSE. Role Description This is a full-time, on-site role for a Sous Chef specializing i...

1. P3 Selection Strategy: Candidate needs to define the selection strategy (2000+ selection) for P3 categories by conducting regular selection benchmarking exercises, range reviews to bridge regional and seasonal / topical selection gaps. Candidate should also define selection efficiency framework to ensure we are carrying the right selection. 2. Strategic Planning & Engaging diverse stakeholders: Deliver category growth and drive penetration of P3 categories by working with (a) Vendor Managers (VM) to bridge selection gaps and negotiate best deals (b) In stock teams (ISM) to maintain high-bar on in-stock mainly in seasonal and strategic cohorts (Ex: Mangoes, Fruits) (c) Marketing to execute...

Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model Ensure adherence to quality expectations and standards Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Assist other employees to ensure proper coverage and prompt guest service Speak with others using clear and professional language; prepare and review written documents accurately and completely Develop and maintain po...

We are seeking a dedicated and passionate Commis I to join our culinary team in Mumbai, India. As a Commis I, you will be an integral part of our kitchen operations, assisting in the preparation and presentation of high-quality dishes while learning from experienced chefs in a dynamic and diverse culinary environment. Assist in food preparation activities, including washing, peeling, chopping, and portioning ingredients Follow recipes and cooking instructions accurately under the guidance of senior chefs Maintain cleanliness and organization of work areas, kitchen equipment, and utensils Assist in the implementation of food safety and hygiene standards, including HACCP guidelines Collaborate...

We are looking for a highly skilled and experienced Executive to join our team in the Hospitality industry. The ideal candidate will have a strong background in Food and Beverage Service, with excellent communication and customer service skills. Roles and Responsibility Manage daily operations of the food and beverage service department. Coordinate with kitchen staff to ensure timely delivery of high-quality food products. Develop and implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of customer service and resolve complaints professionally. Collaborate with other departments to achieve business objectives. Analyze sales data a...