1124 Food Safety Jobs - Page 45

Monitoring agent calls and provide feedback Analyzing portfolio performance through calls monitored and performance reports Improving performance through interventions Leading and participating in client calls Continuous portfolio performance improvement

[{"Salary":null , "Remote_Job":false , "Posting_Title":"Commi 3" , "Is_Locked":false , "City":"Pune City","Brand_Names":"Cobbler & Crew" , "Industry":"Hospitality" , "Job_Description":" Title: Commi 3 Department: Kitchen Type: Full-time, Permanent Responsibilities: 1. Food Preparation: o Assist in the preparation of ingredients (e.g., washing, peeling, chopping, slicing, and portioning vegetables, fruits, and proteins). o Support senior chefs in preparing mise en place for service. o Handle simple cooking tasks like boiling, blanching, frying, or grilling under supervision. o Accurately measure and weigh ingredients as per recipes or chef instructions. o Assist in the preparation of sauces, soups, and salads. 2. Cooking Assistance: o Follow recipes and instructions provided by the senior chefs to ensure consistency in quality and presentation. o Plate and garnish dishes according to kitchen standards. o Help maintain food quality by monitoring cooking times and temperatures. o Assist during service by supporting line cooks and ensuring timely preparation of dishes. 3. Kitchen Hygiene and Safety: o Maintain cleanliness of workstations, kitchen surfaces, and equipment at all times. o Adhere to food safety and sanitation standards (HACCP) to avoid contamination and ensure compliance. o Safely operate and clean kitchen equipment like knives, mixers, ovens, fryers, and blenders. o Dispose of waste correctly and maintain cleanliness in storage areas. o Follow proper procedures for storing fresh and cooked food items. 4. Team Collaboration: o Work closely with the kitchen team to ensure smooth workflow and timely service. o Communicate clearly with senior chefs and fellow team members to complete tasks efficiently. o Assist in receiving deliveries, checking food quality, and storing items properly. 5. Learning and Development: o Learn basic cooking techniques and kitchen operations from senior chefs. o Observe and implement food preparation and presentation methods as per kitchen standards. o Show eagerness to develop culinary skills and improve speed and efficiency over time. o Accept feedback positively and work on skill gaps to improve performance. 6. Stock Management: o Assist in maintaining inventory levels by reporting low stock or spoiled ingredients. o Properly label, store, and organize ingredients in refrigerators, freezers, and dry storage. o Minimize food waste by adhering to portioning guidelines and maintaining ingredient quality. 7. Operational Efficiency: o Ensure punctuality and readiness for all shifts. o Assist in setting up and dismantling kitchen stations at the start and end of service. o Support the kitchen team during busy periods by handling additional prep work as required. Requirements Requirements and Skills: - Basic knowledge of culinary techniques (e.g., chopping, dicing, boiling, grilling). - Previous experience in food preparation or culinary training is an advantage. - Ability to multitask and work efficiently in a fast-paced kitchen environment. - Strong organizational and time management skills to prioritize tasks. - High attention to detail and commitment to quality. - Ability to follow instructions accurately and work as part of a team. - Effective communication skills to interact with senior chefs and colleagues. - Passion for food, learning, and developing culinary skills. - Ability to remain calm and perform under pressure during peak service hours. - Basic understanding of food safety, hygiene practices, and kitchen protocols. Benefits Benefits: Opportunity to work with a dynamic and award-winning team. Potential to grow within the company and open new establishments. A vibrant and inclusive work environment. 5 days off in a month. If you are a highly motivated individual with a passion for the hospitality industry and the skills to match, we would love to hear from you. Why Join Cobbler and Crew Be part of one of Indiamost celebrated cocktail bars, ranked #2 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment. Represent Cobbler and Crew on national and global platforms through competitions and events. Apply now to join our team and be a part of our exciting journey! ","Work_Experience":"0-1 year","Job_Type":"Full time","Job_Opening_Name":"Commi 3" , "State":"Maharashtra" , "Currency":"INR" , "Country":"India" , "Zip_Code":"411006" , "id":"134869000002372005" , "Publish":true , "Date_Opened":"2025-05-09" , "Keep_on_Career_Site":false}]

Field Service Engineers/Technicians Job Details | Tetra Pak Select how often (in days) to receive an alert: Field Service Engineers/Technicians Service Engineers don t just fix things. Not at Tetra Pak. As a Service Engineer with us, you ll foster trusting and authentic relationships with customers. You ll think for yourself. And you ll be proactive confident you have the support of a world-leading food processing and packaging company. Why is it this wayBecause it matters to us that you can be at your best. Thats what makes us a world leading food processing and packaging solutions company, meeting the needs of billions in more than 160 countries. Field Service Engineers/Technicians Our Services Organization is growing at a high pace, that s why we are looking for enthusiastic and customer-oriented Service Engineers/Technicians to join our team in the United States. As a Service Engineer/Technician, you will be a part of a professional and dedicated team responsible for delivering technical products and support to our customers by providing preventive maintenance and technical services. You will act as an ambassador for Tetra Pak and help maintain the company s reputation for commitment and service worldwide. That s why we consider this role to be of great importance. In this position, you will be travelling extensively across the US, and occasionally abroad. What you will do As a Field Service Engineer/Technician, you will: Provide installation, commissioning, and preventive maintenance services on Tetra Pak Equipment as well as to drive continuous improvement at the customers plant. Execute hands-on preventative and corrective maintenance activities to maximize system performance. Perform troubleshooting and fault-finding services on site and remotely. Liaison with customers to establish and maintain a continuous positive relationship as well as follow-up with customers concerns and problems. Conduct production supervision and training of customer personnel on Tetra Pak equipment. Execute all work in accordance with Tetra Pak standards and requirements regarding product quality and food safety. We believe you have Technical or engineering background and relevant technical experience for at least 2 years, including mechanical and basic electrical experience. Strong mechanical experience will be an advantage which would include processing and packaging knowledge. Experience in the food industry is seen as beneficial. Experience with Tetra Pak equipment will be an advantage. Ideally some understanding of automation systems. A good command of English (written and oral) skills is required. Willingness to travel extensively. An attitude to represent Tetra Pak at our customers, such as: Be service-oriented, putting the customer at first place. Team player with high commitment, but with the ability to act decisively if/when needed. Developed problem-solving skills, with an ability to apply structure and priority to duties. Persistent and efficient with a logical/structured way to solve issues. Pay Equity Tetra Pak provides the following compensation range that in good faith believes it might pay and/or offer for this position. The range displayed reflects the minimum and maximum target for new hire salaries for the position across all US locations. Ranges are determined by role, level and location. Within the range, individual pay is defined by work location and additional factors, including job-related skills, experience, and relevant education or training. This compensation range is based on a full-time schedule. The estimate displayed is just one component of Tetra Paks total compensation package for employees. Other rewards include overtime, annual performance bonus, competitive benefits, and work-related allowances. Annual Base Salary Range (ABS): $44,785.00 70,376.28 Short-term Incentive/Bonus (Variable Pay): Eligible to performance incentive of 10% of ABS. Benefits: 401k company match, paid time off, paid holidays, Health, dental, vision, life and disability insurance, Paid parental leave, company credit card, Tetra Pak gear and toolbox and much more! Culture that pioneers a spirit of innovation where our engineering experts drive visible results. Variety of exciting challenges with ample opportunities for development and training in a truly global landscape. Equal opportunity employment experience that values diversity and inclusion. Market competitive compensation and benefits with flexible working arrangements. Diversity, equity, and inclusion is an everyday part of how we work. We give people a place to belong and support to thrive, an environment where everyone can be comfortable being themselves and has equal opportunities to grow and succeed. We embrace difference, celebrate people for who they are, and for the diversity they bring that helps us better understand and connect with our customers and communities worldwide. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. These cookies are required to use this website and cant be turned off. 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Join Indias fastest-growing quick-commerce company Zepto We are hiring for QC Executive's for our Mother Hub locations who have knowledge and experience in FnV(Fruits and Vegetables) Freshers with graduation/post graduation in BSC/MSC(agriculture) can also apply Willing to relocate to warehouse location. Locations - Chennai, Banglore , Pune , Kolkata , Delhi Type - Off-role 1 year contractual Male candidates preferable

Ensuring food safety and quality by monitoring and testing raw materials, finished products, and the manufacturing environment for microbial contamination

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist . Job Description We are seeking a dedicated and efficient Stewarding Executive to join our team in Mysuru, India. As a key member of our hospitality organization, you will oversee and manage the stewarding department, ensuring the highest standards of cleanliness, hygiene, and operational efficiency in our food service areas. Supervise and coordinate the cleaning duties within kitchens, food preparation areas, and back-of-house spaces Manage pantry operations, maintaining cleanliness of pantries, refrigerators, and freezers Ensure proper hygiene and safe storage of all operating equipment, crockery, cutlery, and glassware Oversee the operation of dishwashing machines and other cleaning equipment Coordinate with kitchen staff to assist in food preparation as needed Implement and maintain health and hygiene regulations in all kitchen and food service areas Manage the supply and distribution of sanitized, clean, and dry operational equipment to various outlets Supervise the counting, sorting, and preparation of operating equipment as required Ensure proper garbage collection and disposal from all kitchen and back-of-house areas Implement safe handling procedures for chemicals and equipment according to manufacturers instructions Contribute to cost control through energy conservation and efficient use of water, cleaning materials, and appliances Train and mentor stewarding staff to maintain high standards of cleanliness and efficiency Conduct regular inspections to ensure compliance with sanitation and safety standards Collaborate with other departments to ensure smooth operations and excellent guest experiences Qualifications Proven experience as a Stewarding Executive or similar role in the hospitality industry Strong understanding of food safety, hygiene regulations, and HACCP principles Excellent organizational and leadership skills with the ability to manage a team effectively Detail-oriented with a keen eye for cleanliness and orderliness Proficient in operating various cleaning equipment and knowledge of cleaning chemicals Strong problem-solving skills and ability to make quick decisions in a fast-paced environment Excellent communication and interpersonal skills to interact with staff, management, and guests Physical stamina to stand, walk, and lift throughout the shift Flexibility to work in different shifts, including weekends and holidays Passion for maintaining a clean and safe working environment Ability to work collaboratively in a team-oriented atmosphere Customer-focused mindset with a commitment to providing excellent service Basic computer skills for inventory management and report generation High school diploma or equivalent; additional certifications in food safety or hospitality management are a plus Apply Share

Title: Commi 3 Department: Kitchen Type: Full-time, Permanent Responsibilities: 1. Food Preparation: o Assist in the preparation of ingredients (e.g., washing, peeling, chopping, slicing, and portioning vegetables, fruits, and proteins). o Support senior chefs in preparing mise en place for service. o Handle simple cooking tasks like boiling, blanching, frying, or grilling under supervision. o Accurately measure and weigh ingredients as per recipes or chef instructions. o Assist in the preparation of sauces, soups, and salads. 2. Cooking Assistance: o Follow recipes and instructions provided by the senior chefs to ensure consistency in quality and presentation. o Plate and garnish dishes according to kitchen standards. o Help maintain food quality by monitoring cooking times and temperatures. o Assist during service by supporting line cooks and ensuring timely preparation of dishes. 3. Kitchen Hygiene and Safety: o Maintain cleanliness of workstations, kitchen surfaces, and equipment at all times. o Adhere to food safety and sanitation standards (HACCP) to avoid contamination and ensure compliance. o Safely operate and clean kitchen equipment like knives, mixers, ovens, fryers, and blenders. o Dispose of waste correctly and maintain cleanliness in storage areas. o Follow proper procedures for storing fresh and cooked food items. 4. Team Collaboration: o Work closely with the kitchen team to ensure smooth workflow and timely service. o Communicate clearly with senior chefs and fellow team members to complete tasks efficiently. o Assist in receiving deliveries, checking food quality, and storing items properly. 5. Learning and Development: o Learn basic cooking techniques and kitchen operations from senior chefs. o Observe and implement food preparation and presentation methods as per kitchen standards. o Show eagerness to develop culinary skills and improve speed and efficiency over time. o Accept feedback positively and work on skill gaps to improve performance. 6. Stock Management: o Assist in maintaining inventory levels by reporting low stock or spoiled ingredients. o Properly label, store, and organize ingredients in refrigerators, freezers, and dry storage. o Minimize food waste by adhering to portioning guidelines and maintaining ingredient quality. 7. Operational Efficiency: o Ensure punctuality and readiness for all shifts. o Assist in setting up and dismantling kitchen stations at the start and end of service. o Support the kitchen team during busy periods by handling additional prep work as required. Requirements Requirements and Skills: - Basic knowledge of culinary techniques (e.g., chopping, dicing, boiling, grilling). - Previous experience in food preparation or culinary training is an advantage. - Ability to multitask and work efficiently in a fast-paced kitchen environment. - Strong organizational and time management skills to prioritize tasks. - High attention to detail and commitment to quality. - Ability to follow instructions accurately and work as part of a team. - Effective communication skills to interact with senior chefs and colleagues. - Passion for food, learning, and developing culinary skills. - Ability to remain calm and perform under pressure during peak service hours. - Basic understanding of food safety, hygiene practices, and kitchen protocols. Benefits Benefits: Opportunity to work with a dynamic and award-winning team. Potential to grow within the company and open new establishments. A vibrant and inclusive work environment. 5 days off in a month. If you are a highly motivated individual with a passion for the hospitality industry and the skills to match, we would love to hear from you. Why Join Cobbler and Crew Be part of one of Indiamost celebrated cocktail bars, ranked #2 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment. Represent Cobbler and Crew on national and global platforms through competitions and events. Apply now to join our team and be a part of our exciting journey!

BILLING AND CONTROLS , Assistant Manager - F&B Controller Della Adventure & Resorts is looking for a proactive and detail-oriented Assistant Manager F&B Controller to support cost control and inventory management across all food and beverage operations. This role requires hands-on involvement in data analysis, reporting, and collaboration with operations teams to optimize food and beverage costs while maintaining high service and quality standards. Key Responsibilities: Assist the F&B Controller in monitoring and analyzing F&B costs, variances, and margins across all outlets. Conduct and supervise physical inventory counts and ensure timely reconciliation. Support daily tracking of F&B consumption, wastage, transfers, and spoilage. Validate receiving reports, purchase orders, and invoices to ensure accuracy and compliance. Monitor recipe costing and update standard recipes in coordination with the Executive Chef and Beverage Manager. Prepare daily, weekly, and monthly reports on food cost performance and KPIs. Help enforce internal controls and standard operating procedures for purchasing, storage, and issuance of F&B items. Coordinate with the procurement and stores team for timely updates and documentation. Assist with budgeting, forecasting, and audit processes as needed. Provide training and guidance to F&B and stores staff on cost control systems and software. Job Expectations: Requirements: Bachelors degree or diploma in Hotel Management, Finance, or a related field. 2 4 years of experience in F&B cost control or similar finance roles in the hospitality industry. Working knowledge of hospitality inventory and accounting systems IDS. Proficient in MS Excel and capable of preparing data-driven reports. Strong analytical, organizational, and communication skills. Ability to work under pressure in a fast-paced, multi-outlet resort environment. Preferred: Experience in luxury hotels or large-scale resort operations. Understanding of food safety, hygiene, and statutory compliance (GST, FSSAI, etc.).

Designation: ASST. MANAGER QC (In Process Quality Control & Lab Testing) QUALIFICATION: B Tech. And M Tech. Food Science. Certified ISO Internal auditor. Certification in advanced lab testing methods essential. EXPERIENCE: 1. Minimum 7-9 years of experience in Quality Control and Food Safety with hands on experience of In Process Quality Control (IPQC) & Lab Testing of RM-PM-SFG & FG. Chemical & microbiology analysis & control. 2. Good knowledge of food manufacturing processes, quality standards, and regulatory requirements. 3. Thorough knowledge of product packaging & labelling as per Food Safety and standards (Packaging and Labelling) regulation, 2011 and any other application rule and regulation is essential. 4. Exposure to & experience in following one or more Food Safety Standard requirements viz. ISO 22000, FSSC 22000, BRCGS, or AIB is essential. 5. Strong analytical, research skills. Experience in latest quality analysis methods, equipment and digitalization. 6. Excellent attention to detail and analytical skills 7. Knowledge of Statistical Quality Control and its tools to reduce process variance and improve process capability as per 6 Sigma Standard practices. 8. Ability to work in a team environment KEY RESPONSIBILITIES: 1. Ensure IPQC at individual work stations of various product lines as per the approved check list 2. Compliance to requirements of ISO 22000 or any other standard adopted by the company 3. Carry out lab testing of all RM-PM-SFG & FG as per the Quality Monitoring Scheme and approved lab testing procedures in strict compliance to set product specification. 4. Decide acceptance, rework or rejection of products based on the lab testing results. 5. Supporting in the training of staff on quality standards and procedures. 6. Ensure food safety: Drive the food safety agenda in the plant and ensure compliance with food safety regulations. 7. Ensure quality: Ensure that products are cleared for dispatch as per quality norms. 8. Maintain the lab equipment-Instruments and ensure timely calibration. 9. Keep abreast of latest product analysis techniques and implement in material testing and analysis. 10. Train & instruction IPQC/line inspectors for effective quality management. 11. Supervise, guide, monitor, and allocate work to quality control inspectors. 12. Audit & control of plant hygiene, personnel hygiene. Ensure pest control. 13. Conduct regular All Time Audit Readiness (ATAR) audits. 14. Ensure development of high standard of plant, process equipment hygiene. 15. Ensure adherence to line clearance protocols. 16. Suggest/Provide corrective & preventive actions (CAPA)in case of product deviation and/or rejection in collaboration with production & engineering team as the case may be. 17. Be part of customer complaint handling team. Do Root Cause Analysis (RCA), plan & execute CAPA 18. Support and assist to implement the change in the processes and overall functional & cross functional working. 19. QA-QC Budgeting and control related to scope of activity

Analyze Quality & food safety related data in order to find areas for continual improvement Draft/review/modify quality assurance policies and procedures in order to ensure that they align with food safety & quality standards. Required Candidate profile Design, implement and improve company quality standards. Responsible for ISO 9001 & FSSC 22000 documentation , internal/external audit Vendor visit/ Audit

Role & responsibilities Responsible for QHSE Governance with hands on approach through working closely with Production and Operations team. Responsible for reporting of data related to QHSE/ Safety initiatives for management review. Reviewing the work safety tools, employee adherence and effectiveness. Building QHSE team capability through identification development areas and mentoring the team to achieve the goals. Responsible for Internal audit & Compliances as per FSSAI, RFP, Client, Vendor and ISO as per requirement. Supporting clients for their external 3rd party certifications like ISO22000, ISO 45001, BCMS, and ISO 14001 standards. Vendor Improvement Plan with alignment with local food safety regulations. Analyse training requirements, developing a training plan and impactful training materials. Holding regular review meeting with Clients, Team and stakeholders to achieve the QHSE agenda and compliances. Working on the infrastructure related snags to raise the QHSE scoring benchmark with co-ordination with Admin Team. Working with of health care practitioners/consultants on nutritional management for a client. Preferred candidate profile 9+ years of experience in driving QHSE agenda with team management from Food and Beverages(F&B) Industry preferably from Food services/Catering/Restaurants chain. Good working knowledge on excel & power point

The Senior Executive - Operations (Cold Storage Warehouse) is responsible for overseeing day-to-day warehouse activities, ensuring efficient storage, handling, and dispatch of temperature-sensitive goods. This role is responsible for guiding the operations team, work in partnership with cross functional teams to create synergy to fulfilling customer SLAs, safe, compliant and efficient operations translating into desired profitability. Key responsibilities : Efficient handling of temperature sensitive (Frozen & Chilled) products. Temperature monitoring of all inward and outward product movement Responsible for complete management of the warehouse - Domestic and EXIM. Looking after the overall management of warehouse and inventory outflow, including managing shifts Able to implement processes and systems that will generate higher productivity Understands the principles of Inventory / Stock Management. Able to analyse the data to monitor the systems and plan improvements. Maintains the physical conditions of the warehouse and ensure safe environment. Hands on IT and Excel Skills. Clear macro and micro planning of workload at beginning of the day and plan activities taking into account workload, attendance, special situations etc. Implementing strict measures in operations and optimizing resource and capacity utilization. Managing the distribution operations and maintaining the stocks without variance by stock verification process. Discuss and Implement Customers SLAs. Good communication with the customers and acting as single window information for in and out flow of information and its execution. Proper and timely replenishment and cycle counts and bin auditing. Handling complete facility and infrastructure set up. Managing office equipment, fixed assets and ensuring that all the equipment are functional. Setting up resource allocation as per load for MHE. Managing housekeeping activity disposal of scrap and waste through proper coordination with Commercial HSSE / compliances. Calculating and monitoring Capex and Opex cost of the distribution centre. Productivity Benchmarking and optimizing utilization of all assets. Managing budgeting, operational planning, etc. Ability to understand Customer Requirements and provide costings and solutions - as required - for various industry segments. Attend and implement outcomes of Service Performance Reviews with customers Understand Customs / Legal requirements of Warehousing Key performance indicators: Zero error in receiving and dispatch of goods. Ensure KPI s are always achieved and maintained. Experience in Managing CICO, FC and E-commerce. Complete Customer satisfaction and no complaints. SOP s are adhered and revised from time to time as per management s decision No complaints from Customs and Government Authorities. Ensure operations as per the statutory regulations; periodical audits conducted and report submitted to management with action plans and deadlines. Individual agreements with the customers to be adhered; no deviation permitted without the proper approval from authorities. No major IR & Security incidence. Safety Follow the highest safety standards with no compromise. Understand and promote the importance of Safety by observing and supporting all safety initiatives strictly and demonstrate commitment towards safety Complying with HSSE Requirements and ensuring Corrective and Preventive Actions. Qualifications : Graduate (B.E /B Tech would be a plus) in any field of study with minimum experience of 5 yrs in managing warehouse operations Good knowledge of WMS system and GWP, warehouse operations, inventory management, stock counts, inventory reconciliation, food safety and temperature integrity in warehouse operations Excellent communication and interpersonal skills Problem solving and decision making Strong in operations and time management Good analytical skills, effective delegation and result oriented

We are looking for a proactive and detail-oriented Quality Control Officer to oversee quality processes across our two product lines specialty rice and functional carbonated beverages . The ideal candidate will be responsible for ensuring quality standards are maintained from procurement through warehousing, production, and dispatch , ensuring consistency, compliance, and customer satisfaction. Key Responsibilities Procurement & Incoming Materials (Rice + Beverages) Inspect raw materials (grains, ingredients, packaging materials) against approved quality specs Analyse samples of supplier batches & prepare reports based on visual checks, lab testing & documentation Perform moisture, physical purity parameters (broken grain, foreign matter, admixtures, chaffy, discoloration & contamination tests) and sensory tests for rice; check beverage inputs (sweeteners, acids, flavorings) as required Coordinate with procurement and suppliers for corrective actions and replacements Storage & Warehousing Conduct regular quality checks for raw materials and finished goods in storage Monitor temperature, humidity, pest control, and hygiene in warehouses and cold storage areas Ensure FIFO/FEFO systems are followed to prevent quality deterioration or expiry risks Maintain storage logs and shelf-life tracking for perishable ingredients (esp. for beverages). Production & Processing Units Monitor rice milling and polishing for grain uniformity, damages, admixtures and aroma For beverages oversee carbonation, blending, and filling lines to ensure: Correct ingredient ratios No contamination CO\u2082 levels and Brix (sweetness) measurements are within spec Conduct periodic line checks for hygiene, machine calibration, and batch traceability Maintain GMP (Good Manufacturing Practices) and sanitation protocols Dispatches & Customer Returns Approve final product batches post-QC for dispatch Verify packaging integrity, label accuracy, and seal conditions Address order returns and customer complaints with root-cause analysis and documentation Maintain traceability logs and corrective/preventive action records (CAPA) Lab Coordination & Documentation Coordinate with external NABL-accredited labs for periodic quality audits as required (e.g., pesticide residue, heavy metals, moisture levels) Maintain quality inspection records, batch reports, and internal audit logs Ensure compliance with FSSAI , APEDA , and other food safety regulations Requirements Requirements & Skills Bachelors or Diploma in Food Technology , Agriculture, Food Science or related fields 2-4 years of quality control experience in food/beverage manufacturing or FMCG Knowledge of: Rice grading, milling, moisture testing, physical purity & quality analysis Beverage carbonation processes and microbial standards GMP, HACCP, ISO 22000, FSSAI norms Strong documentation, audit-readiness, and problem-solving skills Knowledge of & comfortable working with lab instruments, moisture meters, Brix refractometers, CO\u2082 testers, etc.

About The Role Wholesale Banking SME Portfolio Relationship Manager Grade Manager/Senior Manager/Chief Manager About the Business SME, part of Wholesale Banking Group, deals in corporates with turnover between fifty to five hundred crores. These new corporates have unique and challenging banking needs Specification What are the areas (in quantitative terms) the job has an impact on? PRM will manage existing book. PRM will be doing limit enhancement, renewals and refer new to bank accounts. PRM will own the relationship and be a SPOC for all client needs. PRM will cross sell Trade, Forex and CMS solutions Key Deliverables New To Bank Accounts Growing the current book size Cross Sell Portfolio Profitability and Hygiene Relationships External clients Internal clients- BIU, Product, RMs, Leadership Team Qualification and Experience Graduate Preferably MBA or CA Job Skills Stays abreast of the key trends in identified markets and leverages that knowledge when engaging with customers Anticipates and analyses client needs and expectations Understands the importance of KOTAK ethics when dealing Understands the importance of and the principles of credit appraisal/risk at Kotak. Understand company financials

One of the fastest-growing flavour manufacturing multinational companies, Stonefield was established by a bunch of taste connoisseurs and veteran food industry professionals. Driven by the purpose of creating delightful tastes with a creative signature, Stonefield was designed to become the first Multinational Flavour Company from India which would be renowned for its exceptional customer experience and world-class taste solutions. With centuries of experience and unparalleled knowledge of taste and flavours, we continuously innovate to create exceptional taste experiences. Our tireless pursuit of perfect tastes shape moments that matter, inspiring emotions and spreading smiles, every day. Role Overview: We are seeking a highly skilled R&D Food Technologist with a specialization in beverage applications to join our product development team. The ideal candidate will be responsible for developing new beverage formulations, flavor screening and recommending ideal dosage for end-use application and supporting the customers for scale-up and commercialization process. Key Accountabilities: Develop New Beverage Concepts: Developing and optimizing innovative beverage formulations (e.g., fruit beverages, CSD, PSD, juices, energy drinks, functional beverages, nutritional dry blends, dairy-based drinks, tea and coffee etc.) aligned with market trends and business strategy. Conduct Plant Trials: Conducting lab-scale experiments and pilot trials to validate concepts; evaluating ingredient functionality, stability, and interactions in beverage matrices. Continuous Improvement: Collaborating with cross-functional teams on product commercialization, including production scale-up and process optimization. Maintaining technical documentation, including formulations, specifications, and trial reports. Ensuring compliance with food safety, quality, and regulatory requirements. Monitoring market trends, emerging ingredients, and technologies to identify innovation opportunities; and supporting sensory evaluations, shelf-life testing, and consumer trials Qualifications: Educational Background: BSc/ MSc or Btech/Mtech in Food Science & Technology or Dairy Technology Experience: 1- 4 years of experience in R&D, specifically in beverage & dairy product development. Previous experience in flavor application development, preferably in the beverage & dairy category Skills: The candidate should have strong knowledge of flavours, ingredients, processing methods, and food safety standards in the beverage industry. Familiarity with sensory evaluation and consumer insight tools, and proficiency in using lab equipment and analytical tools relevant to beverage R&D. Excellent problem-solving, communication, and project management skills are also essential. Language Proficiency: Fluent in English Join us in our mission to deliver unparalleled taste experiences and foster lasting partnerships with key clients. If youre passionate about taste and possess the skills for business success, be a part of our dynamic team.

Key Responsibility area - FMCG ( candidate from FMCG companies are preferred ) Development of new product in pilot plant / Commercial plant Candidate has good knowledge about Technology (Single Extrusion, Double Extrusion, Rotary and Cutter complete biscuits lines, Retort Line, Beverage sector all equipment) Modification / Value Addition in our existing products Optimization of products and processes Cost Analysis (Raw materials to manufacturing cost) of product Optimization analysis across all areas related to R&D Implementation of optimization procedures Develop the BMR,BPR / MFR of the Food Products Candidates have good knowledge about the Nutrition/ Pet Nutrition and Food Microbiology Develop the New Product Specifications (RM, PM, FG ) Collaborate with teams responsible for Food Safety Requirements Work independently to research and identify areas of opportunity for the betterment of our customers. Deliver expertise and best in class knowledge of ingredients, formulations, and food processing techniques Demonstrate strong benchtop development skills that realistically translate to plant floor capabilities. Coordinate and calibrate with all cross-functional departments essential to the start-up of R&D-driven production runs i.e., sales, purchasing, FSQA, plant facilities management, etc. Develop, grow, and maintain strong working relationships with plant facilities management. Analyze and identify opportunities or issues related to R&D and effectively communicate those findings to Senior Leadership. Translate new and traditional culinary techniques and identify opportunities to apply those through the use of large-scale manufacturing processes, ingredients, and food science technologies Responsible for resolution of technical issues that arise during the development; production operational, or performance-based. Work closely with Operations, Purchasing, and Brand Marketing in the communication of technical information, related to new product test programs Cross-Check the all QA and QC documents (RM, PM, FG, Case study, Customers feedback form, Process flow, Product inflow, and outflow ) Reverse engineering of existing products Product training of our product Skills/Abilities -( FMCG companies are preferred ) Experience in Pet food industry / Bakery / ( Baking line, Extrusion, Beverage line ) Good experience in articulating and implementing SOPs food R&D process Ability to communicate technical information clearly and concisely Studious, active mind, willing to acquire knowledge Ability to research, analyze and report independently across a breadth of topics Excellent administrative and people skills Ability to work under pressure Flexibility to adjust course when required Ability to work autonomously and priorities workflow Flexible approach to working hours were needed An ability to work independently and at a distance where necessary An inquisitive mind, unafraid of scientific information or new concepts Hold a Degree in a relevant Scientific discipline Excellent communication and organizational skills, with a versatile approach Native or flawless English, with knowledge of other European languages (particularly German/ French/Italian) an advantage. Become a primary point of contact for the business, providing advice/guidance on products quality standards and expectations. Ensure each new product introduction is fully assessed and managed Periodically review quality systems and practices to identify efficiencies and to assure greater compliance. Participate in the preparation, hosting and completion of responses to Customer visits/audits and Regulatory Inspections Develop and manage the collection of metrics (quality indicators / KPIs) to assess the level of compliance and target areas of improvement. Provide Quality Assurance support on business projects as required. Qualification : - Food technologist ( Preferred ) Experience: - 2 to 10 Year experience in the Pet food industry / FMCG JobType :- Full Time (Work from Office) E mail :- hr@wiggles.in

Hiring for one of leading Food Manufacturing Company : Role: Manager QA - Process Quality and Food Safety. Location: Bhandgaon, Pune Experience: 9 to 13 Years Overview : Associate shall be leading Process Quality and Food Safety for a large Quality and Food Safety Assurance Team of company plant and external third-party location to implement Quality and Food Safety Assurance system. Associate shall ensure regulatory compliance testing for the product categories of Ready to serve thermally processed foods as per USFDA standard and, Formed Frozen Products and Sauces as per FSSAI and selling country regulations. Associate shall always focus for Improving Food safety, GMP, Product quality and customer satisfaction. Major Job Responsibilities: 1. Food Safety & Quality System Governance: Responsible for implementation and governance of of MARS QMP and maintenance of plant certification for FSSC 22000, BRC, OHSAS, EMA, FSSAI, Halal, Kosher, Organic Certification. Drive GMP Program for plant and work with cross functions for continual improvement. Ensure USFDA compliance for all RTS product categories and thermal process approval. Organic certification NPOP, NOP and COR and Organic product approval. 2. Compliance with Product quality & Regulatory requirements: Responsible to ensure that all materials used for products and finished goods manufactured are safe and meets specified Quality and Regulatory requirements and traceability is maintained throughout value chain. Ensure Quality, Food Safety and Regulatory norms are complied for new product launch and maintain an effective change management process. 3. Customer relation management: Customer Audit management and initiate corrective actions for closure of Non Conformance. Ensure prompt response to customer complaints and conducting Root cause analysis and driving corrective actions. Coordinate with Key Account Mangers to interact with customer to organize customer plant visits , addressing the queries and concerns of customers. 4. Quality Verification & MIS building: Drive Internal Audit program and follow up for Customer audits. Monthly review of QA Performance Dash board communication to all internal stake holders as well as MARS. Q & FS team. 5. General Administration and People Development: Quality culture build up: influence site supply leadership team and cross-functions teams, as role model to promote quality culture in whole business unit. Establish Quality is Everyone's Responsibility mindset and behavior in entire business team through induction and continuous training. Training & Capability Build : Plan internal and external training and development plan for associates • Annual budget planning for QA department. Job Qualification: 1. A Graduate or Postgraduate in Food Technology / Dairy Technology / Science with Min. 10 years experience in Quality Assurance and Food Safety management systems implementation in Food manufacturing industry. 2. Should be trained for any GFSI certification scheme, preferably passed LAC and have sound knowledge in implementation and maintenance of Food Safety Management systems and QMS. 3. Should have sound knowledge of USFDA regulations and Thermal processing authorization.

SUMMARY Position: Restaurant Manager Location: Fiji Experience Required: Minimum 3 years Job Description: We are seeking a dynamic and experienced Restaurant Manager to take charge of daily operations and uphold exceptional customer service standards. This role, based in Fiji, involves overseeing staff, optimizing service efficiency, and ensuring consistent high-quality food, hygiene, and customer satisfaction. Key Responsibilities: Oversee and train restaurant staff to deliver outstanding service Manage scheduling, inventory, and vendor relationships Ensure food safety, cleanliness, and compliance with local regulations Address customer feedback and resolve issues promptly Implement strategies to drive sales and profitability through promotions and upselling Maintain accurate records of sales, expenses, and staff performance Requirements Minimum 3 years of experience in restaurant or hospitality management Strong leadership and team management abilities Excellent customer service and communication skills Proficiency in POS systems, budgeting, and knowledge of local food regulations Familiarity with the Fiji hospitality market is advantageous

Job description We have a walk in interview, on coming Thursday /Friday (8th May/09th May) at -Theobroma Outlet Khasra No-514, near PNB BANK, Hazipur, Sector 104, Noida, Uttar Pradesh 201304 Looking for Shift Managers To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the special menus and services To check the uniforms, and grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurant's cleanliness and hygiene Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Coordinate with Front Office, Kitchen, etc regarding special events and execution of the same To maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if any To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements, etc To approve the store requisitions of the various items required at the restaurant To comply with all health and safety regulations To maintain the log book and to make necessary entries for further prompt action To approve leaves of the team members To prepare the duty roster of the team members of the restaurant To conduct the training for team members as per the training calendar Role & responsibilities Job Location -Noida, Greater Noida

Job description We have a walk in interview, on coming Thursday /Friday (08th May/09th May) at -Theobroma Outlet Khasra No-514, near PNB BANK, Hazipur, Sector 104, Noida, Uttar Pradesh 201304 Looking for Associate/Junior Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the special menus and services To check the uniforms, and grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurant's cleanliness and hygiene Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Coordinate with Front Office, Kitchen, etc regarding special events and execution of the same To maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if any To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements, etc To approve the store requisitions of the various items required at the restaurant To comply with all health and safety regulations To maintain the log book and to make necessary entries for further prompt action To approve leaves of the team members To prepare the duty roster of the team members of the restaurant To conduct the training for team members as per the training calendar Role & responsibilities Job Location -Noida, Greater Noida

Kitchen Helper needed at prime area(Mumbai, Delhi/NCR, Bengaluru). Assist with food prep, maintain cleanliness, and follow safety guidelines. No experience needed, just a positive attitude and willingness to learn. 15,000-17,000/month. Apply now! Perks and benefits Incentives Accommodation, Meals

Job Title : Kitchen Supervisor Dietary Services Location : Autonomous State Medical College, Pilibhit, Uttar Pradesh, SNMC, Agra Medical College and AIIMS, Gorakhpur, Uttar Pradesh. Company : Mr. Johnny Care Services (I) Pvt. Ltd. Salary : Up to 20,000 per month Employment Type : Full-time Experience : Minimum 2 years in kitchen or dietary supervision preferred Joining : Immediate Job Summary: We are seeking a responsible and proactive Kitchen Supervisor to oversee daily operations of the dietary kitchen at our new setup in Autonomous State Medical College, Pilibhit. The ideal candidate will ensure smooth coordination between kitchen staff, dietitians, and hospital administration, maintaining hygiene, timely food service, and adherence to dietary guidelines. Key Responsibilities: Supervise and manage kitchen staff and food service assistants. Ensure timely preparation and delivery of patient meals as per diet chart. Maintain kitchen hygiene, cleanliness, and food safety standards. Coordinate with dietitians and hospital management regarding meal plans and special diets. Monitor stock levels and ensure availability of ingredients and supplies. Maintain records of food production, inventory, and staff attendance. Handle kitchen equipment, oversee maintenance, and report issues. Ensure compliance with hospital and company SOPs and guidelines. Assist in training new staff on food safety and kitchen operations. Prepare daily reports and share updates with company management. Requirements: Minimum 10+2 or equivalent education; diploma in food service/hotel management/dietetics preferred. Prior experience in hospital kitchen, dietary, or food service supervision (2+ years preferred). Knowledge of dietary guidelines, food hygiene, and safety protocols. Strong leadership, communication, and organizational skills. Ability to handle kitchen staff and multitask in a hospital setting. Basic knowledge of Microsoft Excel and reporting. Benefits: Fixed salary up to 20,000/month Opportunity to work in a reputed medical institution Growth opportunities within Mr. Johnny Care Services (I) Pvt. Ltd.

We seek an experienced Quality Manager to lead quality assurance and control for our juice production facility. The ideal candidate will ensure compliance with food safety standards (FSSAI,HACCP, ISO), manage QA/QC teams, and maintain high product quality in a fast - paced FMCG environment. Role & responsibilities Conduct quality analysis of beverages, including water, juice, and other beverage products. Ensure compliance with FSSAI guidelines and maintain accurate records. Implement HACCP principles to prevent contamination and spoilage of beverages. Develop and implement quality control procedures for raw materials, in-process samples, finished goods, and stability studies. Collaborate with cross-functional teams to resolve quality issues and improve processes. Preferred candidate profile 6-10 years of experience in Quality Management or related field (Beverage industry preferred). Bachelor's degree in relevant specialization (e.g., B.Tech/B.E. in Any Specialization, MS/M.Sc(Science) in Food Technology). Strong understanding of food safety regulations such as FSSAI & HACCP; ability to apply knowledge effectively. Excellent leadership skills with experience managing teams; strong communication skills for effective collaboration with stakeholders. Why join us ? Be part of a dynamic FMCG team committed to delivering high-quality juice products to millions of consumers. Work in a culture that values innovation, safety and continuous improvement. How to apply : If you meet the above requirements and are passionate about quality in the food & beverage industry , apply now or send your resume: Contact Person Somi Ghosh HR Manager 7838204667

Join Salad Days - India s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. Were growing fast across multiple cities, and we re looking for passionate individuals to join our team. Work with Us? Rapid Growth : Be part of our exciting expansion journey. Healthy Focus : Create and serve food that fuels lives. Dynamic Locations : Work in vibrant kitchens and our organic farm. Job Overview: As a Trainee in Central Kitchen, you will develop skills in food preparation and kitchen operations while learning fundamentals of food safety and management. Key Responsibilities: Learn quality standards for V4V7 and BevD items Gain knowledge of preparation methods and ingredients Follow food safety and hygiene practices Operate and maintain kitchen equipment Assist with inventory management Participate in kitchen sanitization Learn mise-en techniques and ingredient handling Requirements High school diploma (culinary education a plus) Kitchen experience preferred but not mandatory Basic understanding of kitchen operations Strong attention to detail and cleanliness Ability to follow instructions and work in teams