South Indian Cook

You are an experienced South Indian Cook with proven expertise in a busy Veg & Non Veg kitchen, sought by a 4 Star Resort in OOTY. Your responsibilities will include: - Prepare and cook a variety of South Indian dishes such as Dosa's, Idli, Sambar, Chutneys, and South Indian Chicken Varieties. - Plan and manage food prep and production to ensure timely serving. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure fresh and appropriately sourced ingredients. - Collaborate with kitchen staff for smooth operations. - Create new menu items while preserving South Indian flavors. - Monitor inventory and place orders for supplies. - Adhere to health and safety regulations during cooking and food storage. Qualifications required for this role are: - Proven experience as a South Indian Cook in a busy kitchen. - In-depth understanding of traditional South Indian ingredients and cooking techniques. - Ability to manage multiple tasks efficiently under pressure. - Strong attention to detail and dedication to high-quality food preparation. - Good communication and teamwork skills. - High school diploma or equivalent; culinary training is a plus. - Flexibility to work in shifts, including weekends and holidays. Skills needed for this position: - Expertise in South Indian cuisine. - Food safety and sanitation. - Menu planning. - Inventory management. - Teamwork. - Time management. - Creativity in culinary presentation. The company offers benefits such as: - Proper Offer Letter. - On-time Salary. - Rewards & Recognition. - Career Growth. - Free good Accommodation. - Breakfast/Lunch/Dinner/Tea provided. - Experience Certificate. Salary Range: Rs 20,000 - Rs 28,000 Per month Work Location: Ooty Probation Period: 3 months If you believe you meet the qualifications and are interested in this opportunity, kindly contact the employer at 9025126367. All The Best !!!,