As a Senior Project Manager in the culinary industry with 6-8 years of experience, your main responsibility will be to oversee menu planning, product development, and execution for chain outlets. You will be required to ensure fixed recipe systems, maintain taste consistency, and scale recipes for bulk and al-la-carte models without compromising on quality. Your expertise in multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian will be vital in creating and executing menus. Your role will involve determining cooking processes, conducting food trials across India, and bringing innovative ideas to the table. You will be responsible for creating kitchen standard operating procedures, developing recipe documents, and managing kitchen team selection and training. Client and internal team management, restaurant audits, and quality checks will also be part of your duties. Key Responsibilities: - Overseeing culinary operations across multiple locations. - Developing menus and ensuring food quality and presentation. - Hiring and training kitchen staff. - Maintaining food safety and sanitation standards. - Managing inventory and ordering supplies. - Developing and managing budgets for food and labor costs. - Collaborating with other departments for new initiatives. Primary Skills Required: - Excellent culinary skills with knowledge of international cuisines. - Strong leadership and management abilities for overseeing multiple kitchens and teams. - Understanding of food safety regulations and practices. - Creative thinking for menu development and new initiatives. Education: - Bachelors in Hotel Management Key Skills: - Culinary Skills - Menu Development - Leadership - Management - Food Safety - Budgeting - Creativity If you are passionate about creating high-quality menus, leading kitchen teams, and ensuring top-notch culinary experiences, this role as a Senior Project Manager in the culinary industry is perfect for you.,
As an Accountant at this company, your role will involve handling day-to-day accounting tasks such as preparing profit and loss statements, finalizing accounts, and maintaining ledgers. You will also be responsible for tasks like reconciling bank statements, preparing financial reports, and assisting with budget preparation and variance analysis. Your strong numerical and analytical skills, attention to detail, and knowledge of accounting principles will be crucial in ensuring compliance with accounting and tax laws. Additionally, your ability to communicate effectively with internal stakeholders and stay updated with accounting standards will contribute to the company's success. Key Responsibilities: - Reconciling bank statements and other financial records - Assisting with month-end and year-end close processes - Preparing financial reports, such as income statements and balance sheets - Assisting with budget preparation and variance analysis - Communicating with internal stakeholders to resolve accounting issues - Staying up-to-date with accounting standards and regulations Qualifications Required: - Any graduate - Excellent numerical and analytical skills - Strong attention to detail and accuracy - Knowledge of accounting principles and practices - Ability to use accounting software and tools - Strong communication and interpersonal skills Please note that this job is based in Mumbai, Thane, and requires working from the office.,
As a Senior Project Manager, your role will involve menu planning based on chain outlet cooking processes of central production. You will be responsible for product development using a fixed recipe system, mastering fixed ingredients, and ensuring taste consistency. Your key responsibility will include converting single recipes to bulk and al-la-carte models while maintaining scalable products without compromising on quality, always keeping the customer first approach in mind. You will have complete ownership to ideate, create, and execute menus for multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian. Additionally, you will be tasked with determining precise cooking processes using a timer system and implementing portion automation. Conducting trials of food across India as per consulting projects will also be part of your duties. Your culinary expertise should be top-notch, involving innovation, idea generation, and developing unique selling proposition (USP) recipes. You will create and train kitchen Standard Operating Procedures (SOPs) including checklists, kitchen manuals, menu portioning, packaging, and plating standards. Moreover, you will develop recipe standard documents, costing SOPs, select and train the kitchen team, manage client relationships, and oversee internal team operations. Additionally, you will conduct restaurant audits, quality checks, and determine the utensil and equipment requirements for different cuisines. Your responsibilities will also include consulting clients on kitchen planning, recipes, and menu development. Quality analysis of menu and food costing documentation will be crucial, along with training and evaluating restaurant staff. Key Responsibilities: - Overseeing culinary operations across multiple locations - Developing menus and ensuring food quality and presentation - Hiring and training kitchen staff, including chefs and cooks - Maintaining food safety and sanitation standards - Managing inventory and ordering supplies - Developing and managing budgets for food and labour costs - Collaborating with other departments for new initiatives Qualifications: - Bachelor's degree in Hotel Management Primary Skills: - Excellent culinary skills and knowledge of international cuisines - Strong leadership and management abilities to oversee multiple kitchens and teams - Knowledge of food safety regulations and practices - Creative thinking and ability to develop new menu items As part of your role, you will need to showcase your culinary skills, menu development expertise, leadership qualities, management abilities, knowledge of food safety practices, budgeting skills, and creativity. Your educational background in Hotel Management will provide a solid foundation for this position.,