1124 Food Safety Jobs - Page 42

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist . Job Description We are seeking an enthusiastic and detail-oriented Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in preparing authentic Tandoor dishes while working collaboratively with our experienced chefs. Assist in the preparation and cooking of Tandoor specialties, including naan, kebabs, and other traditional North Indian dishes Maintain cleanliness and organization of the Tandoor station Follow recipes and cooking techniques as directed by senior chefs Ensure proper food handling, storage, and safety practices Collaborate with kitchen staff to maintain efficient workflow during service Assist in inventory management and stock rotation of ingredients Participate in menu development and suggest improvements for Tandoor dishes Maintain a clean and sanitized work area at all times Adapt to a fast-paced kitchen environment and handle multiple tasks simultaneously Qualifications Proficiency in Tandoor cooking techniques and equipment usage Knowledge of Indian spices, ingredients, and flavor profiles Basic knife skills and food preparation abilities Understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced kitchen environment Excellent communication skills and ability to work collaboratively in a team Culinary diploma or certificate preferred Food safety certification required Previous kitchen experience preferred, but not mandatory Passion for North Indian cuisine, particularly Tandoor specialties Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts, including weekends and holidays Basic English language skills Additional Information Our commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Title : Food Safety Officer Organization : Parul University, Vadodara, Gujarat Accreditation : NAAC A++ Role Summary : Parul University seeks a qualified Food Safety Officer to oversee food safety measures, conduct inspections, ensure compliance with standards, and train staff on proper food handling across its food courts and mess facilities. Responsibilities : Implement and monitor food safety protocols. Conduct regular inspections and ensure regulatory compliance. Train staff on food handling and hygiene. Prepare reports and address food safety risks. Requirements : Degree/diploma in Food Safety, Food Technology, or related field. Experience in food safety management preferred. Strong knowledge of food safety standards and excellent communication skills. Apply within 7 days by sending your resume to careers@paruluniversity.ac.in .

DesignationGeneral Manager Full Time Opportunity LocationMultiple : - Shall support in defining and implementing the R&D program for new variants/product development with internal and external resources wherever applicable. - Support timely completion of all activities assigned on projects related to innovation, renovation, and quality improvement projects. - Provide strong support by rightly executing all activities assigned in product development including formulation development, pilot & plant trials, shelf-life study, sensory evaluation, technology transfer, and R&D documentation (specifications, protocols, reports) - Lead development of lab/pilot product prototypes to shortlist options based on sensory and process feasibility. - The incumbent will be responsible for formulation development activities, cost innovation programmes, and closely liaise with sales/marketing and factory/lab business functions to deliver business objectives. Desire Candidates : - Good experience in product development & New Product Launch - Good communication skills - Knowledge of technical aspects of production, product development, and quality control parameters of tea/beverages. - Knowledge in Regulatory affairs, production & quality management of Tea/Beverages, etc. - Knowledge of Food Safety - Knowledge of ayurvedic ingredient & their applications This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.

Responsible Accountable for smooth timely dispensing of Raw Materials for Liquid, N-Block and Vitamin Mineral Premix products. Partially responsible Accountable for compliance with Rules regulations of Goods Service Act. Partially responsible Accountable for compliance with Legal Metrology (Weights Measures) Act Ensuring avoidance of breach of data integrity at all the levels. To follow effective sanitation activities at all the levels. To align for Patient Centricity and Customer centricity. To follow Food safety, Quality, Environment and Occupational Health Safety management system at warehouse activities of General Tablet Plant and to identify areas for improvement. To ensure compliance to the regulatory, customer, legal requirements and face audits. Also to comply non-conformities observed during the audits. To ensure compliance to the current ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, DC Act, FSS Act 2006, FSSC 22000, Kosher, Halal, RSPO, FAMI QS, WHO-GMP, UNICEF, WFP GAIN and other customer and regulatory requirements. To ensure compliance to the audit observations of warehouse activities of Main Plant. To follow requirements of food regulations for export market (US)-21 CFR Part 110 111. Imparting required training to shop floor personnel. Adherence to the requirements of EHS norms. To follow various initiatives as are suggested by corporate functions (Piramal Learning University Quality mindset). To determine internal and external QEHS issues as well as needs and expectations of relevant interested parties and monitor the same. To implement QEHS policy objectives. To ensure participation and consultation of worker. Ensure use of PPE To identify communicate incidents, QEHS non-conformities, investigate and take corrective actions on the same. To ensure work permit system during maintenance activities. To implement QEHS continual improvement projects at site and monitor. To ensure disposal of write-off material. Authorized to prevent improper workplace conditions. Authorized for reporting of Hazards, Incident, accidents and near miss Reporting. Authorized to prepare OHS performance document. Authorized to conduct training of workmen related to OHSMS. Bachelor of Science.

Manage daily operations of Kruti Coffee retail chain Ensure exceptional customer service and satisfaction Oversee inventory management and ordering Ensure compliance with food safety regulations Develop and manage cafe budgets Coordinate with vendors for supplies Train and supervise cafe staff Implement and maintain high standards of cafe management.

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ticket. Medical. Note - This job is only for abroad location.(Not for India)

Description We are looking for enthusiastic and dedicated individuals to join our team as Team Members at our Quick Service Restaurant. This entry-level position is ideal for freshers who are eager to start their career in the food service industry. Responsibilities Provide excellent customer service and address customer inquiries and complaints. Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of the restaurant and dining areas. Handle cash transactions and operate the cash register. Follow food safety and hygiene standards. Collaborate with team members to ensure efficient service and operations. Skills and Qualifications Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling cash and making change. Knowledge of food safety and hygiene practices. Team player with a positive attitude. Willingness to learn and adapt to new tasks.

1) Understand quality concepts and work on continual improvement.2) Support new product development and nutrition studies.4) Have knowledge of FG, raw material, and packaging material testing.5)Maintain good GMP and GHP at the manufacturing location.

Ensure product quality, implement QA/QC procedures, conduct inspections, monitor compliance with safety and hygiene standards, handle audits, investigate complaints, and support continuous improvement in FMCG manufacturing processes.

Description We are seeking an experienced Chapathi / Tandoori Master to join our culinary team. The ideal candidate will have a passion for Indian cuisine and the skills to create high-quality chapathi and tandoori dishes. Responsibilities Prepare various types of chapathi and tandoori items with precision and efficiency. Maintain cleanliness and organization in the kitchen area. Collaborate with other kitchen staff to ensure smooth service. Ensure food safety and hygiene standards are met at all times. Assist in menu development and suggest new recipes based on customer feedback. Skills and Qualifications 3-7 years of experience in Indian cuisine, specifically in making chapathi and tandoori items. Proficient in the use of tandoor and other cooking equipment. Strong understanding of food safety and hygiene standards. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Good communication skills and ability to work as part of a team. CHAPATHI / TANDOORI MASTER. Salary : KD 150. ECNR Passport Only. Contract 2 Years. Food, Accommodation and Transportation Free. Working hours : 10 hours a day / 28 Days.

Description We are seeking a skilled Chef de Partie to join our culinary team in Qatar. The ideal candidate will have a passion for cooking, a creative flair for food presentation, and the ability to work collaboratively in a dynamic kitchen environment. This role is essential in ensuring that high standards of food quality and presentation are achieved. Responsibilities Prepare and cook high-quality dishes as per the restaurant's menu standards. Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene standards. Assist in menu planning and development, offering creative ideas for new dishes. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is stocked with necessary ingredients. Ensure the kitchen operates efficiently and effectively, maintaining a clean and organized workspace. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficient in various cooking techniques and methods, including grilling, roasting, frying, and baking. Strong knowledge of food safety and sanitation guidelines, with a commitment to maintaining high standards. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent communication and teamwork skills, with a positive attitude and a strong work ethic. Chef de PartySalary QR 3500. Age Limit 25 to 35 Years.

Description We are seeking an experienced Sous Chef to join our culinary team in Qatar. The ideal candidate will have a passion for cooking and a strong background in food preparation, with the ability to lead a team and assist the Head Chef in delivering exceptional dining experiences. Responsibilities Assist the Head Chef in menu planning and recipe development Supervise kitchen staff and ensure all food safety and sanitation standards are met Prepare and cook high-quality dishes in accordance with the restaurant's standards Manage inventory and order supplies as needed Train and mentor junior kitchen staff Assist in maintaining kitchen equipment and ensure cleanliness of the kitchen Skills and Qualifications 3-7 years of experience in a professional kitchen environment Proficient in various cooking techniques and cuisines Strong understanding of food safety and sanitation regulations Ability to work in a fast-paced environment Excellent leadership and communication skills Creative and passionate about food presentation and taste Familiarity with kitchen equipment and utensils Ability to manage time effectively and prioritize tasks Sous ChefSalary QR 2700.Age Limit 25 to 35 Years.

Conceptualizing, creating, and testing new chocolate products and seasonal collections Supervising daily chocolate production, including tempering, molding, enrobing, filling & finishing techniques Quality Control, Cost Management & Staff Management

Business Title: Sr. Executive- Warehouse Administration Reports to (position): AM - SCM Role Purpose Statement: Oversee the efficient receipt, storage, and dispatch of goods. Responsible for a vital part of the supply chain process, manage people, processes, and systems in order to ensure goods are received and dispatched appropriately and that productivity targets are met. Main Accountabilities: Achieving high levels of customer satisfaction through excellence in receiving, identifying, dispatching, and assuring quality of goods Daily Handover Takeover of FG goods from production. Manage warehouse staff resources according to changing needs. To maintain FG by batch and follow FIFO while loading. Organizing and maintaining inventory and storage area checking. Identify areas of improvement and establish innovative or adjust existing work procedures and practices To ensure loading SOP followed at warehouse. Co-ordination with contractor for arrangement of required labor as per dispatch plan. Review control of aging stocks, damage, leakages expiry of products. To look after legal compliances of warehouse as in FSSAI, monitor safety, food safety, 5S housekeeping of warehouse, ensure guidelines are followed. Daily and weekly MIS report making and circulation for better understanding of stock laying in warehouses. Ensure proper warehouse stock management by conducting periodic weekly and monthly stock verification and documenting necessary information. Keeping track of WH wastage and documenting it for further action plan. Key Performance Indicators: Must ensure FIFO and batchwise dispatch Must ensure stacking of FG in Warehouse and vehicle as per SOP. Must ensure proper Handover Takeover and report the difference on time to the management. Must ensure Actual inventory matches with SAP. Must ensure minimum TAT as defined. Need to have close co-ordination with contractor to have sufficient manpower for loading and ensure timely completion of loading by advance reviewing before dispatch and follow -up with vendor. Need to submit all MIS on defined timelines. Must ensure all legal compliance of food, safety and quality and ensure 5S implementation. Must ensure periodic stock verification and reporting of differences to the management. Must ensure timely segregation of leaking inventory from the main inventory and separation of damage inventory from the rest of the stock. Ensure damage material is timely sent for repacking. Keeping record of the damages and WH wastages with the help of the supervisors and ensure that safe practices are followed to reduce wastage. Ensure all the process are carried as per the guidelines of Company s Safety Policy, Environment Policy, and Food Quality Policy. Must ensure proper coordination with the team by regularly communicating with them and keep them informed about system policies, procedures, and changes, if any. Regular interaction with vendor team, assigning them job responsibilities and reviewing their work. Major Opportunities and Decisions: Inventory Storage space optimization, EQuarterly Review, Comply with statutory / regulatory requirements Leadership Skills: Strong organizational skills required to constantly keep in touch with various departments of the organization Ability to work closely with all business functions Good communication skills interacting with all levels of staff, including hourly workforce and within team. Key Relationships, Stakeholders Interfaces: Packaging Commercial Department Vendors Purchase Department Knowledge and Technical Competencies: 1. Knowledge of SAP 2. Inventory Management 3. Team handling Education/Experience: Minimum MBA. Minimum industrial experience of 5 to 8 years, handling various stores activities in the industry preferably FMCG sector Proven experience SCM areas of Inventory maintenance, physical verification, Dispatch. Bunge is an Equal Opportunity Employer. Veterans/Disabled

This position will be responsible for legal affairs in India and generally supporting the Vice President, Legal, APAC & India in the oversight of legal matters for India.

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficiency in various cooking techniques and methods. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Basic knife skills and familiarity with kitchen equipment. Commis - Salary QR 1800 to 2000.Age Limit 25 to 35 Years.

Description We are seeking a dedicated and experienced Waitress to join our team. The ideal candidate will have a strong background in customer service and a passion for providing an exceptional dining experience to our guests. Responsibilities Greet and seat customers in a friendly and professional manner. Take customer orders accurately and efficiently. Serve food and beverages in a timely manner. Handle customer inquiries and complaints with professionalism and care. Maintain cleanliness and organization of dining areas and service stations. Collaborate with kitchen staff to ensure smooth service and timely delivery of orders. Process payments and manage cash registers accurately. Skills and Qualifications 3-7 years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal skills. Strong customer service orientation. Ability to work in a fast-paced environment and handle stressful situations. Basic math skills for handling cash and processing payments. Knowledge of food and beverage menu items and ingredients. Familiarity with health and safety regulations in food service. Ability to work flexible hours, including weekends and holidays. Waitress - Salary QR 1800 to 2000. Age Limit 22 to 30 Years.

Role & responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure to perform miscellaneous job-related duties as assigned. Ensure adherence to quality expectations and standards. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. *Note - Food Trial is a Must

- Execute Food Safety audit as per FSSAI requirement. - Execute the monthly Audit and conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits. - Reports to be submitted within 2 working days. - Follow up of NC closure for both external and internal audits. - Ensure developed corrective action on nonconformity are implemented effectively. - Supporting for the preparation of external audits. - Conduct training as per the "Training Calendar" and monthly reporting of the training activities and updating on Tracker. - Involved in Food incidents handling with RCA Investigation Audit and finalize the root cause with evidence for the identified non conformity or food incident and also recommend the CAPA to avoid the reoccurrence of the incident. - Verify the corrective action implementation effectiveness. - Coordinating with the clients (existing new) for any HSEQ-related matters/ queries. - Helping mobilization of new sites for region by ensuring adherence to all HSE QA related processes required for successful mobilization. - Reducing the customer complaints to the lowest level by establishing the proper control of all food safety hazards at the kitchens of Vendor partners at site or Base kitchen. - Implementing the FSMS system in the vendor kitchen by conducting daily checks at the kitchen, maintaining sanitization and cleaning of the vendor kitchen and deliver safe and hygienic food to the client. - Maintaining and updating the Food safety and quality records. Prerequisites: - Educational Qualification BachelorDegree in food science and technology or Microbiology or Hotel management or catering technology from recognized university. - Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc - Certified internal auditor on ISO 22000 / HACCP. - Knowledge in Quality and Food Safety Management System.

Role & responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Preferred candidate profile - Minimum 5 years of experience in hands-on cooking including: - Experience in a catering environment, preferably in a commercial or industrial environment. - Experience in menu planning and production. - Experience in or exposure to bulk cooking. - Ability to control food costs.

Job Description for the role of Asst. Manager - Engineering - Kota 1. Equipment Maintenance and Reliability Develop and implement preventive and predictive maintenance schedules to minimize downtime. Ensure machinery is functioning at optimal efficiency and capacity. Coordinate repair work for breakdowns and implement corrective measures promptly. Manage spare parts inventory to reduce delays during equipment failures. 2. Compliance with Food Safety Standards Ensure that all equipment is compliant with food safety regulations (e.g., HACCP, ISO 22000, BRC) . Address hygiene concerns by ensuring machinery and facilities are regularly sanitized and cleaned. Monitor and eliminate potential contamination risks from faulty or aging equipment. 3. Team Management and Coordination Supervise maintenance staff, assign tasks, and monitor performance. Train maintenance staff on equipment handling, safety practices, and troubleshooting. Collaborate with production, quality, and other departments to align maintenance activities with operational goals. 4. Facility Management Oversee maintenance of utilities like Transformers, Generators, Compressors, water treatment plants, Material handling equipment and electrical systems. Ensure proper functioning of safety systems such as fire alarms, extinguishers, and emergency exits. 5. Budget and Resource Management Develop and manage the maintenance budget, ensuring cost-effective solutions. Approve procurement of tools, equipment, and spare parts. Track maintenance costs and identify areas for cost savings without compromising efficiency. 6. Continuous Improvement Identify and implement innovative solutions to improve equipment reliability and reduce downtime. Monitor and analyse maintenance KPIs (e.g., Mean Time Between Failures, Mean Time to Repair) for performance improvement. Stay updated on technological advancements and recommend upgrades or replacements where necessary. 7. Risk Management and Safety Ensure all maintenance activities comply with safety standards and procedures. Conduct regular safety inspections of machinery and facilities. Investigate accidents or equipment malfunctions and take corrective actions to prevent recurrence. 8. Documentation and Reporting Maintain accurate records of maintenance schedules, completed tasks, and equipment history. Prepare reports for management on maintenance activities, costs, and operational status. Ensure proper documentation for audits and inspections. 9. Emergency Response Be available to respond to equipment breakdowns or facility emergencies at all times. Develop and implement a contingency plan for critical equipment failures. 10. Environmental Compliance Ensure waste management systems (e.g., effluent treatment plants) comply with environmental regulations. Manage energy consumption and propose energy-saving initiatives for equipment and utilities Key Requirements of candidate (Knowledge / Skills / Qualification / Experience / Age) Graduate in B.E./B.Tech/Diploma or others with >10 years experience in pant maintenance in food companies . If interested kindly share your resume to shantilda.d@eastern.in Regards, Shantilda

has been mandated to hire a Quality Head for a key food products supplier, dedicated to advancing the HORECA sector with innovative solutions. Seeking an experienced and highly skilled Quality Head to join our team at our site. The ideal candidate will have a strong background in quality assurance and control within the food and beverage manufacturing industry. This role is crucial in maintaining the highest standards of product quality and ensuring compliance with all regulatory requirements. Key Responsibilities: Quality Assurance Leadership: Oversee and lead the quality assurance team, ensuring the highest standards of product quality are maintained. Regulatory Compliance: Ensure compliance with all relevant food safety regulations and standards (e.g., FSSAI, HACCP, ISO). Process Improvement: Develop and implement quality control processes and procedures to enhance product quality and operational efficiency. Audit Management: Plan, conduct, and oversee internal and external audits to ensure compliance with quality standards and regulatory requirements. Team Development: Mentor and develop the quality team, providing training and guidance to ensure continuous improvement and professional growth. Customer Satisfaction: Address customer complaints and concerns related to product quality, implementing corrective actions as needed. Supplier Quality Management: Collaborate with suppliers to ensure the quality of raw materials and components used in production. Data Analysis: Utilize quality data and metrics to identify trends, root causes, and areas for improvement. Cross-Functional Collaboration: Work closely with production, R&D, and other departments to drive quality initiatives and ensure product excellence. Quality Management System (QMS): Implement and manage the Quality Management System to ensure consistent quality standards across all operations. Quality SOPs: Develop, review, and update Standard Operating Procedures (SOPs) to ensure all quality processes are clearly defined and followed. Reporting: Prepare and present regular reports on quality performance, improvements, and challenges to the Managing Director. Educational Qualifications and Experience: Education: Bachelor s degree in Food Science, Quality Management, or a related field. A Master s degree is a must and relevant certifications (e.g., Six Sigma, ISO Lead Auditor) are a plus. Experience: 12-18 years of experience in quality assurance and control within the food and beverage manufacturing industry. Skills: Strong leadership, analytical, and problem-solving skills. Excellent communication and interpersonal skills. Knowledge: In-depth knowledge of food safety regulations, Quality Management Systems (QMS), and quality management standards (e.g., HACCP, FSSAI, ISO). Experience in developing and managing Quality SOPs. Attributes: Detail-oriented, proactive, and results-driven with a passion for quality and continuous improvement.

This is a full-time on-site role for a Shift Manager. The Shift Manager will be responsible for managing a team, leading by example, and ensuring a high level of customer service. The Shift Manager will be responsible for opening and closing the restaurant, managing inventory, tracking sales and finances, and providing feedback and training to team members. The Shift Manager must be available to work flexible hours, including weekends and holidays. Experience in inventory management and financial tracking Knowledge of food safety and sanitation regulations Experience in the food and beverage industry, preferably in a fast-paced restaurant environment

Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G. E. D. equivalent. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.