3712 Food Safety Jobs - Page 46

Role Overview: As a North Indian Chef, you will be responsible for preparing and cooking a variety of dishes including curries, tandoori items, breads, and biryanis. Your main focus will be to ensure that all dishes meet high standards in terms of taste, presentation, and ingredient quality. Additionally, you will oversee daily kitchen operations, maintain food safety and hygiene standards, potentially contribute to menu development, train junior kitchen staff, and operate kitchen equipment effectively. Key Responsibilities: - Prepare and cook a wide range of North Indian dishes such as curries, tandoori items, breads, and biryanis - Ensure all dishes meet high standards for taste, presentat...

In this role as a Commis III specializing in Continental cuisine at Pema Wellness Retreat, your main responsibilities will include: - Assisting in the preparation of ingredients for daily menus, such as washing, peeling, chopping, and portioning vegetables, fruits, and other food items. - Preparing simple dishes under the supervision of senior chefs, ensuring adherence to recipes and portion sizes. - Learning and applying wellness-focused culinary techniques as per the prescribed standard operating procedure. - Providing support to the Chef de Partie and other senior kitchen staff in executing daily culinary tasks. - Assisting in the preparation of dishes for special diets, such as gluten-fr...

Role Overview You will be a full-time Asian Commi at Regenta Place Amritsar By Royal Orchid Hotels, located in Amritsar. Your main responsibility will be to assist in the preparation and cooking of Asian cuisine dishes, ensuring the highest standards of food quality and presentation. Your daily tasks will include maintaining cleanliness and order in the kitchen, following food safety and sanitation guidelines, and supporting the culinary team in various kitchen operations. Additionally, you may be involved in inventory management, assisting with menu planning, and contributing to exceptional guest dining experiences. Key Responsibilities - Assist in the preparation and cooking of Asian cuisi...

As a candidate for the position, your role will involve the following responsibilities: **Role Overview:** You will be responsible for ensuring a top-notch customer experience by implementing and following all set food & beverage SOPs. This includes conducting regular food testing at the unit, maintaining food safety and hygiene levels, and ensuring all products are available to achieve 100% customer satisfaction. Additionally, you will need to focus on achieving financial targets by controlling costs, minimizing wastage, and forecasting sales accurately. People management will also be a key aspect of your role, involving conducting one-on-one sessions with team members, organizing employee ...

As a Cook at Le Mridien, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring the proper portion, arrangement, and food garnish. You will be responsible for maintaining food logs, monitoring the quality and quantity of food prepared, and communicating assistance needed during busy periods. Informing the Chef of excess food items for daily specials and updating the Food & Beverage service staff on menu specials and out-of-stock items are also part of your duties. Additionally, you will be preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation c...

Role Overview: As a Food and Beverage Culinary Associate at Courtyard by Marriott Madurai, your main responsibility is to prepare special meals or substitute items, regulate the temperature of cooking equipment, maintain food logs, and ensure the quality and quantity of food prepared. You will also be responsible for assisting in hiring, training, scheduling, and motivating employees, as well as following company policies and safety procedures. Your role will involve preparing and cooking food according to recipes, quality standards, and presentation standards, while also supporting the team to reach common goals and addressing guest service needs. Key Responsibilities: - Prepare special mea...

•Process, incoming, final quality •Handling Audits & visits clearance, Internal & external complains •Handling manpower •ISO 9001, FSSC 22000, FSMS •Measuring instruments & calibration •5S, Kaizen, RCA, CAPA, FMEA, COA, material test certificate

As a Production Supervisor in a bakery industry & manufacturing facility, your role involves leading production employees to achieve performance targets. You will be responsible for training and monitoring employees" performance by providing coaching and training as needed. Ensuring quality is maintained and improved by establishing and enforcing Good Manufacturing Practices (GMP) and Safety standards is also a key responsibility. Key Responsibilities: - Maintain and improve quality by enforcing GMP and Safety standards - Train and monitor employees" performance - Participate in safety meetings and review safety performance - Coordinate with maintenance for preventative maintenance of produc...

About the Company The School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology. About the Role The School of Food Technology is seeking an experienced and dedicated Assistant Professor to strengthen its academic and research programs. The incumbent will be responsible for teaching diverse courses in Food Technology at the undergraduate and postgraduate levels, supporting with the research program, and contributing to the overall academic administration of the school. This is a critical faculty role requiring a blend of pedagogical ...

AREAS OF RESPONSIBILITY Ensures customer satisfaction by courteously greeting customers and promptly escorting them to their seats: Presents menus, suggests cocktails and/or daily specials. Exhibits knowledge of all items on the menu and wine list. Takes order. Prepares order for presentation to guest. Replenishes water. Makes and pours coffee for the customers. Clears table throughout dining experience using proper methods for removing dishes, glassware and silverware. Processes customer restaurant bills promptly and accurately. Cleans tables, chairs and floor area. Resets table quickly. Polishes silverware and folds linen. Check the overall condition of the dining room, ensuring its readin...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they a...

As Executive - Operations at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure efficiency, quality, and alignment with the overall strategic goals of the organization. In addition, you must be adept at strategic planning, team leadership, and problem-solving to navigate the complexities of operational management. Promoting the utilization of the digitized platform, communicate the benefits and convenience of the SmartQ ordering APP, including associated offers. Encourage adoption by downloading and using the App, offering training, and assisting those without the App in placing orders and making payments through various d...

Looking to onboard a skilled Restaurant Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to increase revenue. Lead and motivate a team of employees to achieve exceptional customer experiences. Implement effective inventory management systems to minimize waste and optimize res...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, quality standards, and company policies...

We are looking for a skilled Housekeeper to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms, public areas, and common spaces. Provide exceptional customer service by responding promptly to guests' requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address any maint...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven exp...

We are looking for a skilled Housekeeper to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms, public areas, and common spaces. Provide exceptional customer service by responding promptly to guests' requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address potential...

We are looking for a skilled Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in food and beverages service, with excellent communication skills. Roles and Responsibility Manage daily food and beverages operations to ensure high-quality service. Supervise and coordinate staff activities to meet customer expectations. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement...

We are looking for a skilled Bakery Commi to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing bakery menus. Ensure high-quality ingredients and supplies are delivered to the kitchen. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the bakery menu. Manage inventory and stock levels of bakery supplies. Job Requirements Proven experience as a Bakery Commi or similar role in a hotel or restaurant setting. Strong knowledge of bakery techniques, ingredient...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and vendor relationships to minimize costs and maximize profits. Train and supervise staff members to enhance their skills and performance. Conduct regular inspections to maintain high standards of quality, safety, and hygi...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience...

We are looking for a skilled Housekeeper to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms, public areas, and common spaces. Provide exceptional customer service by responding promptly to guests' requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address any maint...

We are looking for a skilled Housekeeper to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms, public areas, and common spaces. Provide exceptional customer service by responding promptly to guests' requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address any maint...

Looking for a skilled Steward to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage table settings, ensure cleanliness, and maintain high standards of quality. Provide exceptional customer service by being attentive and responsive to guests' needs. Coordinate with other departments to ensure seamless service delivery. Maintain knowledge of menu items, ingredients, and preparation methods. Ensure compliance with health and safety regulations and company policies. Collaborate with colleagues to achieve sales targets and improve customer satisfaction. Job Requirements...