3712 Food Safety Jobs - Page 47

We are looking for a skilled Kitchen Steward Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in a similar role, with a strong background in kitchen operations and supervision. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Maintain high standards of food quality, presentation, and safety. Manage inventory and supplies, ensuring minimal waste and optimal utilization. Develop and implement effective cleaning schedules to maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Monitor and control kitc...

We are looking for a skilled Assistant Restaurant Manager to join our team, with 6-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve their full potential. Implement effective inventory management systems to minimize waste a...

Location : Rajpura City : Rajpura State : Punjab (IN-PB) Country : India (IN) Requisition Number : 41955 Business Title: Process Chemist Reporting to: Assistant Manager (Quality Control) Role Purpose Statement: This role ensures comprehensive quality control and compliance for all raw materials and finished products, upholding stringent industry standards. It also provides critical analytical support for plant operations, trials, and maintains a safe, well-equipped laboratory environment. Main Accountabilities: Sampling & IQC Check of crude /refined/expeller oil received at Plant To maintain the process lab as per FSSC-22000 standards To check the process parameters of vanaspati and chemical...

P rimary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equip...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Jo...

We are looking for a skilled Food & Beverages Manager to join our team, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular quality checks to uphold high standards of culinary excellence. Collaborate with other departments to enhance overall guest satisfaction. Analyze sales trends and customer feedback to inform menu planning and promotions. Job Requirements Proven experience as a Food & Beverages Manage...

We are looking for a skilled Food & Beverages Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations. Roles and Responsibility Oversee daily food and beverage service operations to ensure high-quality standards. Develop and implement menus, recipes, and promotions to drive sales growth. Manage inventory, supplies, and vendor relationships to optimize costs. Train and supervise staff to enhance customer satisfaction and efficiency. Monitor health and safety regulations to maintain a safe working environment. Analyze sales data and market trends to inform business decisions....

We are looking for a skilled Pastry Chef to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamwork skills. Ability to work under pressure and meet...

We are looking for skilled Food & Beverages Captains to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in providing exceptional customer service. Roles and Responsibility Manage daily food and beverages operations, including inventory management and stock control. Supervise and coordinate staff activities to ensure efficient service delivery. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in all food and beverages services. Collaborate with other departments to achieve business objectives and goals. Analyze sales data and ...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and inventory management. Job Requireme...

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure food safety and hygiene standards are met. Assist in inventory management and stock control. Job Requirements Proven experience as a chef or commis in a similar role. Strong knowledge of cooking techniques and ingredients. Ab...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with quality control measures to mainta...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

Looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a R...

We are looking for a skilled Food & Beverages Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, with a strong background in hospitality. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, quality standards, and comp...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requ...

We are looking for a skilled Food & Beverages Captain to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and a strong background in hospitality. Roles and Responsibility Manage daily food and beverages operations, including inventory management and staff supervision. Coordinate with kitchen staff to ensure timely delivery of high-quality food products. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effective strategies to increase customer satisfaction and boost sales. Collaborate with other departments to achieve business objectives. Analyze customer feedback and suggest impro...

We are looking for a skilled Housekeeper to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide top-notch service to our guests. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address any areas for improvement. Ensur...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven exp...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Implement effective inventory management systems to minimize waste and optimi...

Looking for enthusiastic and dedicated individuals with 0 to 2 years of experience to join our team as Food & Beverages Stewards in the hospitality industry. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders efficiently. Maintain a clean and organized workspace. Collaborate with other team members to achieve sales goals. Handle cash transactions accurately. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpe...

We are looking for a skilled Food & Beverages Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, with a strong background in hospitality. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and vendor relationships to minimize costs and maximize profits. Train and supervise staff members to enhance their skills and performance. Conduct market research and analyze consumer trends to stay ahead of co...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and hotels, with excellent leadership and communication skills. Roles and Responsibility Manage daily operations of the restaurant, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Handle customer complaints and feedback professionally and courteously. Collaborate with other de...

We are looking for skilled Food & Beverages Captains to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in providing exceptional customer service. Roles and Responsibility Manage daily food and beverages operations, including inventory management and stock control. Supervise and coordinate staff activities to ensure efficient service delivery. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in all food and beverages services. Collaborate with other departments to achieve business objectives and goals. Analyze sales data and ...

We are looking for a skilled Food & Beverages Service Executive to join our team in the hospitality industry. The ideal candidate will have 4-6 years of experience in food and beverages service, with excellent customer service skills. Roles and Responsibility Manage daily food and beverages operations to ensure high-quality service. Coordinate with kitchen staff to prepare and deliver food orders efficiently. Maintain cleanliness and organization in the food and beverages area. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize w...