We are looking for a skilled Food & Beverages Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations.

Roles and Responsibility

Oversee daily food and beverage service operations to ensure high-quality standards.
Develop and implement menus, recipes, and promotions to drive sales growth.
Manage inventory, supplies, and vendor relationships to optimize costs.
Train and supervise staff to enhance customer satisfaction and efficiency.
Monitor health and safety regulations to maintain a safe working environment.
Analyze sales data and market trends to inform business decisions.

Job Requirements

Proven experience in food and beverage management within the hospitality industry.
Strong knowledge of food safety protocols, menu planning, and inventory management.
Excellent leadership, communication, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong analytical and decision-making skills to drive business growth.

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Food & Beverages Manager