We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants.

Roles and Responsibility

Oversee daily food and beverage operations to ensure high-quality service.
Develop and implement menus catering to diverse tastes and dietary requirements.
Manage inventory and supplies to minimize waste and optimize costs.
Supervise staff to maintain excellent customer service standards.
Coordinate with other departments for seamless service delivery.
Monitor health and safety protocols to prevent accidents.

Job Requirements

Proven experience in food and beverage management within the hospitality industry.
Strong knowledge of menu planning, inventory control, and staff supervision.
Excellent communication and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong leadership skills to motivate and train staff members.

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Food & Beverages Manager