Position: Assistant Restaurant Manager Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced and dynamic hospitality professional with a passion for delivering exceptional dining experiences? The Cape Goa, an iconic resort and restaurant set in the breathtaking Cabo de Rama, Goa, is seeking a skilled Assistant Restaurant Manager to join our team. Key Responsibilities: Leadership: Assist in the overall management of the restaurant, providing leadership and guidance to the front-of-house team to ensure smooth operations and outstanding service. Guest Experience: Oversee the guest experience, ensuring that service standards are consistently met or exceeded, and that guest feedback is addressed promptly and effectively. Staff Training and Development: Work closely with the Restaurant Manager to train, motivate, and develop the restaurant staff, fostering a positive and high-performing team culture. Operational Efficiency: Contribute to the development and implementation of efficient operational procedures, including reservation management, order processing, and overall guest flow. Financial Management: Assist in monitoring and managing budgetary goals, controlling costs, and contributing to revenue growth through effective upselling and promotion of offerings. Quality Control: Uphold the highest standards of food and service quality, ensuring that all staff adhere to established protocols and standards. Qualifications: Proven experience in a leadership role within the hospitality industry, preferably in a restaurant or resort setting. Strong organisational and multitasking abilities in a fast-paced environment. Excellent interpersonal and communication skills. Knowledge of restaurant operations, including point-of-sale systems and reservation platforms. Flexibility to work evenings, weekends, and holidays as required. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in dining experiences. If you are a hospitality professional with a track record of leadership in the restaurant sector, and you thrive in a dynamic and guest-focused environment, we invite you to apply for the Assistant Restaurant Manager position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Restaurant Supervisor Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa At The Cape Goa, we are dedicated to providing exceptional dining experiences with a unique local flavour. Located on the stunning cliffs of South Goa, our hotel restaurant is seeking a skilled Restaurant Supervisor to support our service team and help enhance our dining service. Key Responsibilities: Assist in managing the daily operations of the restaurant floor to ensure a seamless and outstanding dining experience for all guests. Support the training of staff on service standards, menu knowledge, and the handling of special requests or dietary restrictions. Help manage reservations and seating arrangements to maximise guest satisfaction and restaurant capacity. Work closely with the kitchen and bar teams to facilitate timely preparation and service of dishes and beverages. Address guest inquiries and assist in resolving any issues with professionalism and courtesy. Contribute to maintaining an inventory of dining supplies and coordinate with suppliers for timely restocking. Support and maintain the restaurant’s standards for quality and cleanliness. Qualifications: Experience in a supportive role within a restaurant or luxury hotel dining setting. Understanding of dining room service protocols and customer interaction. Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Familiarity with different types of cuisine, particularly those that align with our local and international menu offerings. Flexibility to work in shifts, including evenings, weekends, and holidays. What We Offer: Opportunities for professional growth and advancement within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in guest services. A competitive salary package and comprehensive benefits. If you have a passion for hospitality and are keen on creating memorable guest experiences in a dynamic environment, we encourage you to apply for the Restaurant Supervisor position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Restaurant Hostess Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Set against the picturesque cliffs of Cabo de Rama, The Cape Goa offers a unique blend of luxury and natural beauty. Our restaurant is renowned for its exceptional service and local flavours, and we are currently seeking a friendly and organised Hostess to enhance our guest dining experience. Responsibilities: Greet guests warmly and ensure a friendly, welcoming environment. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Coordinate with the wait staff and kitchen staff to ensure smooth operation and guest satisfaction. Maintain a clean and organised reception area that reflects the restaurant’s luxury standards. Handle reservations, including the management of the booking system and telephone inquiries. Assist in planning and managing special events and holiday bookings. Provide guests with menus and inform them about specials or menu changes. Address and resolve guest concerns with empathy and efficiency. Qualifications: Previous experience as a Hostess or in a customer service role is preferred. Excellent communication skills and a friendly, outgoing personality. Ability to stay organised and manage multiple tasks effectively. Professional appearance and demeanour. Flexibility to work in shifts, including evenings, weekends, and holidays. Why Join The Cape Goa: A competitive salary and benefits package. Opportunities for career advancement in a high-profile hospitality environment. A stunning workplace with a view of the Arabian Sea. A supportive team environment where your contributions are valued. Work in one of the most beautiful locations in South Goa. Be part of a dedicated team that is passionate about providing exceptional service. Contribute to the success of a prestigious resort and restaurant. If you are enthusiastic about hospitality and enjoy making guests feel welcome, we invite you to apply to be a Hostess at The Cape Goa. Help us create an unforgettable dining experience for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Restaurant Supervisor Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa At The Cape Goa, we are dedicated to providing exceptional dining experiences with a unique local flavour. Located on the stunning cliffs of South Goa, our hotel restaurant is seeking a skilled Restaurant Supervisor to support our service team and help enhance our dining service. Key Responsibilities: Assist in managing the daily operations of the restaurant floor to ensure a seamless and outstanding dining experience for all guests. Support the training of staff on service standards, menu knowledge, and the handling of special requests or dietary restrictions. Help manage reservations and seating arrangements to maximise guest satisfaction and restaurant capacity. Work closely with the kitchen and bar teams to facilitate timely preparation and service of dishes and beverages. Address guest inquiries and assist in resolving any issues with professionalism and courtesy. Contribute to maintaining an inventory of dining supplies and coordinate with suppliers for timely restocking. Support and maintain the restaurant’s standards for quality and cleanliness. Qualifications: Experience in a supportive role within a restaurant or luxury hotel dining setting. Understanding of dining room service protocols and customer interaction. Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Familiarity with different types of cuisine, particularly those that align with our local and international menu offerings. Flexibility to work in shifts, including evenings, weekends, and holidays. What We Offer: Opportunities for professional growth and advancement within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in guest services. A competitive salary package and comprehensive benefits. If you have a passion for hospitality and are keen on creating memorable guest experiences in a dynamic environment, we encourage you to apply for the Restaurant Supervisor position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Restaurant Hostess Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Set against the picturesque cliffs of Cabo de Rama, The Cape Goa offers a unique blend of luxury and natural beauty. Our restaurant is renowned for its exceptional service and local flavours, and we are currently seeking a friendly and organised Hostess to enhance our guest dining experience. Responsibilities: Greet guests warmly and ensure a friendly, welcoming environment. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Coordinate with the wait staff and kitchen staff to ensure smooth operation and guest satisfaction. Maintain a clean and organised reception area that reflects the restaurant’s luxury standards. Handle reservations, including the management of the booking system and telephone inquiries. Assist in planning and managing special events and holiday bookings. Provide guests with menus and inform them about specials or menu changes. Address and resolve guest concerns with empathy and efficiency. Qualifications: Previous experience as a Hostess or in a customer service role is preferred. Excellent communication skills and a friendly, outgoing personality. Ability to stay organised and manage multiple tasks effectively. Professional appearance and demeanour. Flexibility to work in shifts, including evenings, weekends, and holidays. Why Join The Cape Goa: A competitive salary and benefits package. Opportunities for career advancement in a high-profile hospitality environment. A stunning workplace with a view of the Arabian Sea. A supportive team environment where your contributions are valued. Work in one of the most beautiful locations in South Goa. Be part of a dedicated team that is passionate about providing exceptional service. Contribute to the success of a prestigious resort and restaurant. If you are enthusiastic about hospitality and enjoy making guests feel welcome, we invite you to apply to be a Hostess at The Cape Goa. Help us create an unforgettable dining experience for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Assistant Restaurant Manager Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced and dynamic hospitality professional with a passion for delivering exceptional dining experiences? The Cape Goa, an iconic resort and restaurant set in the breathtaking Cabo de Rama, Goa, is seeking a skilled Assistant Restaurant Manager to join our team. Key Responsibilities: Leadership: Assist in the overall management of the restaurant, providing leadership and guidance to the front-of-house team to ensure smooth operations and outstanding service. Guest Experience: Oversee the guest experience, ensuring that service standards are consistently met or exceeded, and that guest feedback is addressed promptly and effectively. Staff Training and Development: Work closely with the Restaurant Manager to train, motivate, and develop the restaurant staff, fostering a positive and high-performing team culture. Operational Efficiency: Contribute to the development and implementation of efficient operational procedures, including reservation management, order processing, and overall guest flow. Financial Management: Assist in monitoring and managing budgetary goals, controlling costs, and contributing to revenue growth through effective upselling and promotion of offerings. Quality Control: Uphold the highest standards of food and service quality, ensuring that all staff adhere to established protocols and standards. Qualifications: Proven experience in a leadership role within the hospitality industry, preferably in a restaurant or resort setting. Strong organisational and multitasking abilities in a fast-paced environment. Excellent interpersonal and communication skills. Knowledge of restaurant operations, including point-of-sale systems and reservation platforms. Flexibility to work evenings, weekends, and holidays as required. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in dining experiences. If you are a hospitality professional with a track record of leadership in the restaurant sector, and you thrive in a dynamic and guest-focused environment, we invite you to apply for the Assistant Restaurant Manager position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Sous Chef - Join Our Culinary Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced culinary professional ready to take a leadership role in a dynamic kitchen environment? The Cape Goa, a renowned resort and restaurant nestled in the breathtaking Cabo de Rama, is seeking a talented Sous Chef to join our team and help elevate our culinary offerings to new heights. Company Overview: Our iconic ocean-view restaurant, perched on the cliffside in Cabo De Rama, Goa, is celebrated for its stunning location, luxurious ambience, and exceptional dining experiences. As a year-round destination, we are committed to delivering excellence in culinary artistry, offering our guests an unforgettable gastronomic adventure. Join our passionate team and be part of a world-class dining experience that leaves a lasting impression. Responsibilities: Culinary Leadership: Lead and oversee the kitchen brigade, ensuring the preparation and presentation of exceptional dishes that embody the unique flavours of Goa while upholding the high standards of The Cape Goa. Menu Development: Collaborate closely with the Executive Chef to craft and innovate menus that reflect both local and international culinary trends, bringing fresh ideas and creativity to the table. Team Management: Inspire and mentor junior kitchen staff, fostering a positive and collaborative work environment. Take charge of training and developing the culinary team to ensure consistency and excellence in every dish. Quality Control: Uphold the highest standards of hygiene and food safety, ensuring that every dish meets or exceeds guest expectations. Manage inventory, control costs, and ensure efficient kitchen operations. Cross-Department Collaboration: Work closely with other departments to ensure seamless kitchen operations and contribute to a cohesive and efficient working environment. Qualifications: Culinary degree or equivalent experience. Significant experience in a similar role, preferably within a high-end resort or restaurant. Strong leadership skills with the ability to motivate and manage a team. Exceptional culinary skills and a passion for creating memorable dining experiences. Excellent communication and teamwork abilities. Flexibility to work in a dynamic, fast-paced environment, including evenings, weekends, and holidays. Why Join The Cape Goa?: Experience the beauty of Cabo de Rama while working in a world-class culinary environment. Opportunity for career growth and development within a renowned hospitality brand. Be part of a collaborative team that values creativity, excellence, and innovation. If you are ready to take on a key leadership role and create exceptional dining experiences in an iconic ocean-view restaurant, apply today. The Cape Goa is an equal opportunities employer committed to diversity and inclusion in the workplace.
The Cape Goa is a premier dining destination in the South of Goa, known for its breathtaking ocean views, exceptional culinary experiences, and world-class hospitality. We pride ourselves on offering a refined yet relaxed dining atmosphere that focuses on high-quality ingredients and innovative cuisine. As a Restaurant Manager at The Cape Goa, you will play a crucial role in overseeing our restaurant operations. We are looking for an experienced and dynamic individual with a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding guest experiences. Your responsibilities will include managing staff, ensuring customer satisfaction, and driving the financial performance of the restaurant. Key Responsibilities: - Oversee day-to-day restaurant operations to ensure seamless service and exceptional guest experiences. - Lead and manage both front-of-house and back-of-house teams by providing guidance, support, and training. - Develop and implement service standards, policies, and procedures to maintain excellence. - Monitor and manage budgets, revenue, and expenses to ensure profitability. - Handle customer enquiries, feedback, and complaints in a professional and efficient manner. - Ensure compliance with health, safety, and hygiene regulations. - Collaborate with the Executive Chef to enhance menu offerings and dining experiences. - Assist the social media team in developing marketing and promotional strategies for restaurant growth. - Maintain strong relationships with suppliers and vendors to ensure quality and efficiency. Requirements: - Proven experience as a Restaurant Manager in a high-end restaurant or luxury hotel. - Strong leadership and team management skills. - Excellent customer service and interpersonal abilities. - Ability to manage budgets, control costs, and drive profitability. - Strong organisational and problem-solving skills. - Proficiency in restaurant software systems for reservations, POS, and inventory management. - In-depth knowledge of food and beverage service standards and industry trends. - A Bachelor's degree in Hospitality Management or equivalent experience is preferred. - A minimum three-year commitment is required. Compensation & Benefits: - Competitive salary package based on experience. - Accommodation and meals provided. - Monthly remuneration bonus based on a percentage of the service charge collected, contingent on achieving sales, customer satisfaction, and operational efficiency targets. If you are a passionate and experienced hospitality professional seeking an exciting opportunity, we would love to hear from you! Please apply only if you are willing to relocate to South Goa and join us at The Cape Goa - where you can become part of a team dedicated to creating an extraordinary dining experience in a breathtaking coastal setting. We look forward to welcoming you!,