Position: Assistant Restaurant Manager Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced and dynamic hospitality professional with a passion for delivering exceptional dining experiences? The Cape Goa, an iconic resort and restaurant set in the breathtaking Cabo de Rama, Goa, is seeking a skilled Assistant Restaurant Manager to join our team. Key Responsibilities: Leadership: Assist in the overall management of the restaurant, providing leadership and guidance to the front-of-house team to ensure smooth operations and outstanding service. Guest Experience: Oversee the guest experience, ensuring that service standards are consistently met or exceeded, and that guest feedback is addressed promptly and effectively. Staff Training and Development: Work closely with the Restaurant Manager to train, motivate, and develop the restaurant staff, fostering a positive and high-performing team culture. Operational Efficiency: Contribute to the development and implementation of efficient operational procedures, including reservation management, order processing, and overall guest flow. Financial Management: Assist in monitoring and managing budgetary goals, controlling costs, and contributing to revenue growth through effective upselling and promotion of offerings. Quality Control: Uphold the highest standards of food and service quality, ensuring that all staff adhere to established protocols and standards. Qualifications: Proven experience in a leadership role within the hospitality industry, preferably in a restaurant or resort setting. Strong organisational and multitasking abilities in a fast-paced environment. Excellent interpersonal and communication skills. Knowledge of restaurant operations, including point-of-sale systems and reservation platforms. Flexibility to work evenings, weekends, and holidays as required. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in dining experiences. If you are a hospitality professional with a track record of leadership in the restaurant sector, and you thrive in a dynamic and guest-focused environment, we invite you to apply for the Assistant Restaurant Manager position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Restaurant Supervisor Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa At The Cape Goa, we are dedicated to providing exceptional dining experiences with a unique local flavour. Located on the stunning cliffs of South Goa, our hotel restaurant is seeking a skilled Restaurant Supervisor to support our service team and help enhance our dining service. Key Responsibilities: Assist in managing the daily operations of the restaurant floor to ensure a seamless and outstanding dining experience for all guests. Support the training of staff on service standards, menu knowledge, and the handling of special requests or dietary restrictions. Help manage reservations and seating arrangements to maximise guest satisfaction and restaurant capacity. Work closely with the kitchen and bar teams to facilitate timely preparation and service of dishes and beverages. Address guest inquiries and assist in resolving any issues with professionalism and courtesy. Contribute to maintaining an inventory of dining supplies and coordinate with suppliers for timely restocking. Support and maintain the restaurant’s standards for quality and cleanliness. Qualifications: Experience in a supportive role within a restaurant or luxury hotel dining setting. Understanding of dining room service protocols and customer interaction. Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Familiarity with different types of cuisine, particularly those that align with our local and international menu offerings. Flexibility to work in shifts, including evenings, weekends, and holidays. What We Offer: Opportunities for professional growth and advancement within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in guest services. A competitive salary package and comprehensive benefits. If you have a passion for hospitality and are keen on creating memorable guest experiences in a dynamic environment, we encourage you to apply for the Restaurant Supervisor position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Restaurant Hostess Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Set against the picturesque cliffs of Cabo de Rama, The Cape Goa offers a unique blend of luxury and natural beauty. Our restaurant is renowned for its exceptional service and local flavours, and we are currently seeking a friendly and organised Hostess to enhance our guest dining experience. Responsibilities: Greet guests warmly and ensure a friendly, welcoming environment. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Coordinate with the wait staff and kitchen staff to ensure smooth operation and guest satisfaction. Maintain a clean and organised reception area that reflects the restaurant’s luxury standards. Handle reservations, including the management of the booking system and telephone inquiries. Assist in planning and managing special events and holiday bookings. Provide guests with menus and inform them about specials or menu changes. Address and resolve guest concerns with empathy and efficiency. Qualifications: Previous experience as a Hostess or in a customer service role is preferred. Excellent communication skills and a friendly, outgoing personality. Ability to stay organised and manage multiple tasks effectively. Professional appearance and demeanour. Flexibility to work in shifts, including evenings, weekends, and holidays. Why Join The Cape Goa: A competitive salary and benefits package. Opportunities for career advancement in a high-profile hospitality environment. A stunning workplace with a view of the Arabian Sea. A supportive team environment where your contributions are valued. Work in one of the most beautiful locations in South Goa. Be part of a dedicated team that is passionate about providing exceptional service. Contribute to the success of a prestigious resort and restaurant. If you are enthusiastic about hospitality and enjoy making guests feel welcome, we invite you to apply to be a Hostess at The Cape Goa. Help us create an unforgettable dining experience for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less
Position: Restaurant Supervisor Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa At The Cape Goa, we are dedicated to providing exceptional dining experiences with a unique local flavour. Located on the stunning cliffs of South Goa, our hotel restaurant is seeking a skilled Restaurant Supervisor to support our service team and help enhance our dining service. Key Responsibilities: Assist in managing the daily operations of the restaurant floor to ensure a seamless and outstanding dining experience for all guests. Support the training of staff on service standards, menu knowledge, and the handling of special requests or dietary restrictions. Help manage reservations and seating arrangements to maximise guest satisfaction and restaurant capacity. Work closely with the kitchen and bar teams to facilitate timely preparation and service of dishes and beverages. Address guest inquiries and assist in resolving any issues with professionalism and courtesy. Contribute to maintaining an inventory of dining supplies and coordinate with suppliers for timely restocking. Support and maintain the restaurant’s standards for quality and cleanliness. Qualifications: Experience in a supportive role within a restaurant or luxury hotel dining setting. Understanding of dining room service protocols and customer interaction. Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Familiarity with different types of cuisine, particularly those that align with our local and international menu offerings. Flexibility to work in shifts, including evenings, weekends, and holidays. What We Offer: Opportunities for professional growth and advancement within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in guest services. A competitive salary package and comprehensive benefits. If you have a passion for hospitality and are keen on creating memorable guest experiences in a dynamic environment, we encourage you to apply for the Restaurant Supervisor position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Restaurant Hostess Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Set against the picturesque cliffs of Cabo de Rama, The Cape Goa offers a unique blend of luxury and natural beauty. Our restaurant is renowned for its exceptional service and local flavours, and we are currently seeking a friendly and organised Hostess to enhance our guest dining experience. Responsibilities: Greet guests warmly and ensure a friendly, welcoming environment. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Coordinate with the wait staff and kitchen staff to ensure smooth operation and guest satisfaction. Maintain a clean and organised reception area that reflects the restaurant’s luxury standards. Handle reservations, including the management of the booking system and telephone inquiries. Assist in planning and managing special events and holiday bookings. Provide guests with menus and inform them about specials or menu changes. Address and resolve guest concerns with empathy and efficiency. Qualifications: Previous experience as a Hostess or in a customer service role is preferred. Excellent communication skills and a friendly, outgoing personality. Ability to stay organised and manage multiple tasks effectively. Professional appearance and demeanour. Flexibility to work in shifts, including evenings, weekends, and holidays. Why Join The Cape Goa: A competitive salary and benefits package. Opportunities for career advancement in a high-profile hospitality environment. A stunning workplace with a view of the Arabian Sea. A supportive team environment where your contributions are valued. Work in one of the most beautiful locations in South Goa. Be part of a dedicated team that is passionate about providing exceptional service. Contribute to the success of a prestigious resort and restaurant. If you are enthusiastic about hospitality and enjoy making guests feel welcome, we invite you to apply to be a Hostess at The Cape Goa. Help us create an unforgettable dining experience for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Assistant Restaurant Manager Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced and dynamic hospitality professional with a passion for delivering exceptional dining experiences? The Cape Goa, an iconic resort and restaurant set in the breathtaking Cabo de Rama, Goa, is seeking a skilled Assistant Restaurant Manager to join our team. Key Responsibilities: Leadership: Assist in the overall management of the restaurant, providing leadership and guidance to the front-of-house team to ensure smooth operations and outstanding service. Guest Experience: Oversee the guest experience, ensuring that service standards are consistently met or exceeded, and that guest feedback is addressed promptly and effectively. Staff Training and Development: Work closely with the Restaurant Manager to train, motivate, and develop the restaurant staff, fostering a positive and high-performing team culture. Operational Efficiency: Contribute to the development and implementation of efficient operational procedures, including reservation management, order processing, and overall guest flow. Financial Management: Assist in monitoring and managing budgetary goals, controlling costs, and contributing to revenue growth through effective upselling and promotion of offerings. Quality Control: Uphold the highest standards of food and service quality, ensuring that all staff adhere to established protocols and standards. Qualifications: Proven experience in a leadership role within the hospitality industry, preferably in a restaurant or resort setting. Strong organisational and multitasking abilities in a fast-paced environment. Excellent interpersonal and communication skills. Knowledge of restaurant operations, including point-of-sale systems and reservation platforms. Flexibility to work evenings, weekends, and holidays as required. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in dining experiences. If you are a hospitality professional with a track record of leadership in the restaurant sector, and you thrive in a dynamic and guest-focused environment, we invite you to apply for the Assistant Restaurant Manager position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.
Position: Sous Chef - Join Our Culinary Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced culinary professional ready to take a leadership role in a dynamic kitchen environment? The Cape Goa, a renowned resort and restaurant nestled in the breathtaking Cabo de Rama, is seeking a talented Sous Chef to join our team and help elevate our culinary offerings to new heights. Company Overview: Our iconic ocean-view restaurant, perched on the cliffside in Cabo De Rama, Goa, is celebrated for its stunning location, luxurious ambience, and exceptional dining experiences. As a year-round destination, we are committed to delivering excellence in culinary artistry, offering our guests an unforgettable gastronomic adventure. Join our passionate team and be part of a world-class dining experience that leaves a lasting impression. Responsibilities: Culinary Leadership: Lead and oversee the kitchen brigade, ensuring the preparation and presentation of exceptional dishes that embody the unique flavours of Goa while upholding the high standards of The Cape Goa. Menu Development: Collaborate closely with the Executive Chef to craft and innovate menus that reflect both local and international culinary trends, bringing fresh ideas and creativity to the table. Team Management: Inspire and mentor junior kitchen staff, fostering a positive and collaborative work environment. Take charge of training and developing the culinary team to ensure consistency and excellence in every dish. Quality Control: Uphold the highest standards of hygiene and food safety, ensuring that every dish meets or exceeds guest expectations. Manage inventory, control costs, and ensure efficient kitchen operations. Cross-Department Collaboration: Work closely with other departments to ensure seamless kitchen operations and contribute to a cohesive and efficient working environment. Qualifications: Culinary degree or equivalent experience. Significant experience in a similar role, preferably within a high-end resort or restaurant. Strong leadership skills with the ability to motivate and manage a team. Exceptional culinary skills and a passion for creating memorable dining experiences. Excellent communication and teamwork abilities. Flexibility to work in a dynamic, fast-paced environment, including evenings, weekends, and holidays. Why Join The Cape Goa?: Experience the beauty of Cabo de Rama while working in a world-class culinary environment. Opportunity for career growth and development within a renowned hospitality brand. Be part of a collaborative team that values creativity, excellence, and innovation. If you are ready to take on a key leadership role and create exceptional dining experiences in an iconic ocean-view restaurant, apply today. The Cape Goa is an equal opportunities employer committed to diversity and inclusion in the workplace.
The Cape Goa is a premier dining destination in the South of Goa, known for its breathtaking ocean views, exceptional culinary experiences, and world-class hospitality. We pride ourselves on offering a refined yet relaxed dining atmosphere that focuses on high-quality ingredients and innovative cuisine. As a Restaurant Manager at The Cape Goa, you will play a crucial role in overseeing our restaurant operations. We are looking for an experienced and dynamic individual with a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding guest experiences. Your responsibilities will include managing staff, ensuring customer satisfaction, and driving the financial performance of the restaurant. Key Responsibilities: - Oversee day-to-day restaurant operations to ensure seamless service and exceptional guest experiences. - Lead and manage both front-of-house and back-of-house teams by providing guidance, support, and training. - Develop and implement service standards, policies, and procedures to maintain excellence. - Monitor and manage budgets, revenue, and expenses to ensure profitability. - Handle customer enquiries, feedback, and complaints in a professional and efficient manner. - Ensure compliance with health, safety, and hygiene regulations. - Collaborate with the Executive Chef to enhance menu offerings and dining experiences. - Assist the social media team in developing marketing and promotional strategies for restaurant growth. - Maintain strong relationships with suppliers and vendors to ensure quality and efficiency. Requirements: - Proven experience as a Restaurant Manager in a high-end restaurant or luxury hotel. - Strong leadership and team management skills. - Excellent customer service and interpersonal abilities. - Ability to manage budgets, control costs, and drive profitability. - Strong organisational and problem-solving skills. - Proficiency in restaurant software systems for reservations, POS, and inventory management. - In-depth knowledge of food and beverage service standards and industry trends. - A Bachelor's degree in Hospitality Management or equivalent experience is preferred. - A minimum three-year commitment is required. Compensation & Benefits: - Competitive salary package based on experience. - Accommodation and meals provided. - Monthly remuneration bonus based on a percentage of the service charge collected, contingent on achieving sales, customer satisfaction, and operational efficiency targets. If you are a passionate and experienced hospitality professional seeking an exciting opportunity, we would love to hear from you! Please apply only if you are willing to relocate to South Goa and join us at The Cape Goa - where you can become part of a team dedicated to creating an extraordinary dining experience in a breathtaking coastal setting. We look forward to welcoming you!,
Restaurant Manager – The Cape Goa About Us The Cape Goa is a premier dining destination in the South of Goa, renowned for its breathtaking ocean views, world-class hospitality, and exceptional culinary experiences. We offer a refined yet relaxed dining atmosphere, with a focus on high-quality ingredients and innovative cuisine. Job Summary We are seeking an experienced and dynamic Restaurant Manager to oversee our restaurant operations. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding guest experiences in a fast-paced, high-volume environment . The Restaurant Manager will provide direct leadership of the front-of-house (FOH) team, including the supervision and development of the Assistant Restaurant Manager, while working in close collaboration with the Executive Chef to ensure smooth coordination with the back-of-house (BOH). While the Executive Chef manages the kitchen, the Restaurant Manager holds overall accountability for the performance, profitability, and guest experience of the restaurant. The role also involves close collaboration with both the Operations Management team and the Directors to ensure daily operational success and long-term strategic growth. Key Responsibilities Lead and manage the front-of-house team, including direct supervision and development of the Assistant Restaurant Manager, to ensure seamless service and exceptional guest experiences. Collaborate closely with the Executive Chef to maintain smooth communication and coordination between FOH and BOH. Support the Executive Chef in ensuring BOH standards (food safety, hygiene, consistency, and efficiency) are met. Develop, implement, and oversee a structured FOH training programme, with regular refresher sessions and evaluations to maintain service excellence. Work closely with the Operations Management team and Directors, maintaining clear communication and alignment between operational performance and strategic goals. Lead a monthly review meeting to present figures, review the previous month’s performance, and set measurable goals for the month ahead. These meetings should also cover staff development and training needs, guest experience and feedback, and operational challenges or opportunities identified. Support the company’s growth journey as it evolves from a medium-sized operation into a larger, more structured and professional organisation. Help to implement stronger systems and policies while fostering a culture of continuous improvement. Encourage and guide the team to higher levels of professionalism by setting clear targets, identifying training needs, and motivating staff through coaching and positive leadership. Monitor and manage budgets, revenue, and expenses to ensure profitability. Handle customer enquiries, feedback, and complaints professionally and efficiently. Assist with menu planning and execution by aligning service flow with kitchen output. Ensure compliance with health, safety, and hygiene regulations across FOH and BOH. Collaborate with the social media and marketing team to create promotions that drive growth. Build and maintain strong relationships with suppliers and vendors. Requirements Proven experience as a Restaurant Manager in a high-end restaurant or luxury hotel. Strong leadership and team management skills, with experience supervising assistant managers or supervisors. Excellent customer service and interpersonal abilities. Ability to manage budgets, control costs, and drive profitability. Strong organisational and problem-solving skills. Proven ability to work effectively under pressure during peak service hours while maintaining composure, clear communication, and service standards. Proficiency in restaurant software systems (reservations, POS, inventory). In-depth knowledge of F&B service standards and industry trends. Bachelor’s degree in Hospitality Management (preferred) or equivalent experience. A minimum three-year commitment is required. Compensation & Benefits Competitive salary package based on experience. -Meals provided & support with accommodation. Opportunity to work in a stunning location with a dynamic, passionate team. Monthly remuneration bonus , tied to achieving sales, customer satisfaction, and operational efficiency targets. Experience in managing high-volume operations will be strongly valued and rewarded. Note: Please apply only if you are willing to relocate to South Goa. Join us at The Cape Goa and become part of a team dedicated to creating an extraordinary dining experience in a breathtaking coastal setting. ✨
Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere, focusing on high-quality ingredients and innovative cuisine. Job Summary: We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. The ideal candidate will have extensive experience in high-end restaurants, strong leadership skills, and a deep understanding of Indian and international cuisines. The Executive Chef will be responsible for maintaining culinary excellence, developing new dishes, managing kitchen operations, and ensuring guest satisfaction. Key Responsibilities: Lead, inspire, and manage the kitchen team to consistently deliver exceptional cuisine in line with the resort’s culinary vision and brand standards. Plan, design, and update menus reflecting creativity, seasonality, and guest preferences while maintaining recipe consistency and food cost efficiency. Oversee all kitchen operations, ensuring excellence in taste, presentation, and timing of every dish. Maintain responsibility for P&L, food and labour cost control, stock management, and waste reduction, ensuring profitability without compromising quality. Source, negotiate, and manage supplier relationships, ensuring consistent quality, competitive pricing, and timely delivery of goods. Ensure strict compliance with food safety, hygiene. Conduct regular kitchen inspections and audits to ensure the highest standards of cleanliness and safety are maintained. Develop and implement standard operating procedures (SOPs) and recipe manuals to ensure consistency. Recruit, train, mentor, and evaluate kitchen staff, fostering professional growth and building a strong pipeline for succession and leadership development. Collaborate closely with the restaurant, bar, and marketing teams to create cohesive guest experiences and support promotional campaigns. Work in partnership with management on menu engineering, cost analysis, forecasting, and reporting to optimise financial performance. Plan and oversee special events, private dining experiences, and group bookings, ensuring flawless culinary execution. Stay up to date with culinary trends, techniques, and market insights, continually evolving the resort’s offerings to stay relevant and distinctive. Attend management meetings, contribute to strategic discussions, and prepare regular performance and cost analysis reports. Ensure a positive, efficient, and safe working environment where teamwork, innovation, and accountability thrive. Requirements: • Proven experience as an Executive Chef or Head Chef in a high-end restaurant or luxury hotel. • Strong knowledge of Indian, Goan, and international cuisines. • Exceptional leadership, team management, and organisational skills. • Ability to work under pressure and maintain consistency in food quality. • Strong understanding of cost control, budgeting, and kitchen operations. • Excellent communication and interpersonal skills. • Formal culinary education or equivalent professional experience preferred. Compensation & Benefits: • Competitive salary package based on experience. • Accommodation allowance and meals provided. • Performance-based incentives. • Opportunity to work in a stunning location with a dynamic team. • Commitment to the role of a minimum of 3 years. Join us at The Cape Goa and be part of an exceptional culinary journey!
Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere, focusing on high-quality ingredients and innovative cuisine. Job Summary: We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. The ideal candidate will have extensive experience in high-end restaurants, strong leadership skills, and a deep understanding of Indian and international cuisines. The Executive Chef will be responsible for maintaining culinary excellence, developing new dishes, managing kitchen operations, and ensuring guest satisfaction. Key Responsibilities: Lead, inspire, and manage the kitchen team to consistently deliver exceptional cuisine in line with the resort's culinary vision and brand standards. Plan, design, and update menus reflecting creativity, seasonality, and guest preferences while maintaining recipe consistency and food cost efficiency. Oversee all kitchen operations, ensuring excellence in taste, presentation, and timing of every dish. Maintain responsibility for P&L, food and labour cost control, stock management, and waste reduction, ensuring profitability without compromising quality. Source, negotiate, and manage supplier relationships, ensuring consistent quality, competitive pricing, and timely delivery of goods. Ensure strict compliance with food safety, hygiene. Conduct regular kitchen inspections and audits to ensure the highest standards of cleanliness and safety are maintained. Develop and implement standard operating procedures (SOPs) and recipe manuals to ensure consistency. Recruit, train, mentor, and evaluate kitchen staff, fostering professional growth and building a strong pipeline for succession and leadership development. Collaborate closely with the restaurant, bar, and marketing teams to create cohesive guest experiences and support promotional campaigns. Work in partnership with management on menu engineering, cost analysis, forecasting, and reporting to optimise financial performance. Plan and oversee special events, private dining experiences, and group bookings, ensuring flawless culinary execution. Stay up to date with culinary trends, techniques, and market insights, continually evolving the resort's offerings to stay relevant and distinctive. Attend management meetings, contribute to strategic discussions, and prepare regular performance and cost analysis reports. Ensure a positive, efficient, and safe working environment where teamwork, innovation, and accountability thrive. Requirements: Proven experience as an Executive Chef or Head Chef in a high-end restaurant or luxury hotel. Strong knowledge of Indian, Goan, and international cuisines. Exceptional leadership, team management, and organisational skills. Ability to work under pressure and maintain consistency in food quality. Strong understanding of cost control, budgeting, and kitchen operations. Excellent communication and interpersonal skills. Formal culinary education or equivalent professional experience preferred. Compensation & Benefits: Competitive salary package based on experience. Accommodation allowance and meals provided. Performance-based incentives. Opportunity to work in a stunning location with a dynamic team. Commitment to the role of a minimum of 3 years. Join us at The Cape Goa and be part of an exceptional culinary journey!
Bar Manager – The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa The Cape Goa , a renowned resort and restaurant perched on the cliffs of Cabo de Rama, is looking for an experienced and motivated Bar Manager to take charge of our busy bar operations. We have a talented team of head bartenders in place — now we’re seeking a professional leader to oversee, organise, and elevate the entire bar experience. Key Responsibilities Leadership & Supervision: Lead, schedule, and support the bar team, ensuring smooth and efficient daily operations. Guest Experience: Maintain a welcoming, high-energy bar environment, ensuring guests receive exceptional service, consistency, and hospitality. Menu Development & Quality Control: Work closely with management to update and refine the drinks menu, ensuring creativity, balance, and presentation meet The Cape Goa’s standards. Inventory & Cost Control: Oversee ordering, stock management, and bar costings to ensure profitability and minimal wastage. Training & Team Development: Mentor and train bartenders in product knowledge, service standards, and responsible alcohol service. Coordination: Liaise with the kitchen and FOH teams for seamless bar–floor service flow, especially during peak hours and events. Qualifications Proven experience as a Bar Manager or Senior Head Bartender in a busy, high-quality restaurant or resort. Strong leadership and organisational skills. In-depth knowledge of cocktails, spirits, wines, and bar operations. Confident communicator and calm under pressure. Flexible to work evenings, weekends, and events. Why Join The Cape Goa Lead bar operations in one of Goa’s most breathtaking coastal destinations. Work with a talented, enthusiastic team and creative management. Be part of a growing brand known for quality, atmosphere, and guest experience. If you’re a hands-on leader who loves great drinks, great people, and great views — we’d love to hear from you. Apply now to join The Cape Goa team.
Assistant Restaurant Manager – The Cape Goa Are you a confident and professional hospitality leader with a natural flair for guest relations? The Cape Goa , an iconic resort and restaurant perched on the cliffs of Cabo de Rama, is seeking an experienced and people-focused Assistant Restaurant Manager to join our team. Key Responsibilities Guest Relations & Reservations: Be the primary point of contact for guests — managing reservations, table allocations, and special requests while ensuring every guest receives a warm, seamless, and memorable experience. Leadership & Team Support: Support the Restaurant Manager in leading and motivating the front-of-house team, ensuring high service standards, teamwork, and professionalism at all times. Service Excellence: Maintain calm authority during service, anticipate guest needs, and handle feedback or complaints with confidence and grace. Training & Development: Help build a strong, service-driven culture by mentoring, training, and guiding the FOH team. Operational Efficiency: Oversee daily operations, reservations, and guest flow to ensure smooth coordination between kitchen and service teams. Financial Awareness: Assist in achieving revenue goals through effective upselling, cost awareness, and promoting special events and offers. Qualifications Proven experience in a leadership role within a quality restaurant or resort. Strong communication and interpersonal skills — professional yet approachable. Organised, proactive, and confident under pressure. Experience with restaurant operations, POS, and reservation systems. Willingness to work evenings, weekends, and holidays as required. Why Join The Cape Goa Work in one of Goa’s most breathtaking coastal settings. Join a dedicated, professional team that values excellence and guest satisfaction. Opportunities for growth within a respected, expanding hospitality group. If you are an accomplished hospitality professional who combines confidence with warmth and professionalism with personality — we’d love to hear from you. Apply now to join The Cape Goa team.
Bar Manager – The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa The Cape Goa , a renowned resort and restaurant perched on the cliffs of Cabo de Rama, is looking for an experienced and motivated Bar Manager to take charge of our busy bar operations. We have a talented team of head bartenders in place — now we’re seeking a professional leader to oversee, organise, and elevate the entire bar experience. Key Responsibilities Leadership & Supervision: Lead, schedule, and support the bar team, ensuring smooth and efficient daily operations. Guest Experience: Maintain a welcoming, high-energy bar environment, ensuring guests receive exceptional service, consistency, and hospitality. Menu Development & Quality Control: Work closely with management to update and refine the drinks menu, ensuring creativity, balance, and presentation meet The Cape Goa’s standards. Inventory & Cost Control: Oversee ordering, stock management, and bar costings to ensure profitability and minimal wastage. Training & Team Development: Mentor and train bartenders in product knowledge, service standards, and responsible alcohol service. Coordination: Liaise with the kitchen and FOH teams for seamless bar–floor service flow, especially during peak hours and events. Qualifications Proven experience as a Bar Manager or Senior Head Bartender in a busy, high-quality restaurant or resort. Strong leadership and organisational skills. In-depth knowledge of cocktails, spirits, wines, and bar operations. Confident communicator and calm under pressure. Flexible to work evenings, weekends, and events. Why Join The Cape Goa Lead bar operations in one of Goa’s most breathtaking coastal destinations. Work with a talented, enthusiastic team and creative management. Be part of a growing brand known for quality, atmosphere, and guest experience. If you’re a hands-on leader who loves great drinks, great people, and great views — we’d love to hear from you. Apply now to join The Cape Goa team.
Assistant Restaurant Manager – The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa Are you a confident and professional hospitality leader with a natural flair for guest relations? The Cape Goa, an iconic resort and restaurant perched on the cliffs of Cabo de Rama, is seeking an experienced and people-focused Assistant Restaurant Manager to join our team. Key Responsibilities Guest Relations & Reservations: Be the primary point of contact for guests — managing reservations, table allocations, and special requests while ensuring every guest receives a warm, seamless, and memorable experience. Leadership & Team Support: Support the Restaurant Manager in leading and motivating the front-of-house team, ensuring high service standards, teamwork, and professionalism at all times. Service Excellence: Maintain calm authority during service, anticipate guest needs, and handle feedback or complaints with confidence and grace. Training & Development: Help build a strong, service-driven culture by mentoring, training, and guiding the FOH team. Operational Efficiency: Oversee daily operations, reservations, and guest flow to ensure smooth coordination between kitchen and service teams. Financial Awareness : Assist in achieving revenue goals through effective upselling, cost awareness, and promoting special events and offers. Qualifications • Proven experience in a leadership role within a quality restaurant or resort. • Strong communication and interpersonal skills — professional yet approachable. • Organised, proactive, and confident under pressure. • Experience with restaurant operations, POS, and reservation systems. • Willingness to work evenings, weekends, and holidays as required. Why Join The Cape Goa? • Work in one of Goa’s most breathtaking coastal settings. • Join a dedicated, professional team that values excellence and guest satisfaction. • Opportunities for growth within a respected, expanding hospitality group. If you are an accomplished hospitality professional who combines confidence with warmth and professionalism with personality — we’d love to hear from you. Apply now to join The Cape Goa team.
Hiring: Restaurant Captain – The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa The Cape Goa — one of India’s most breathtaking cliffside resorts overlooking the Arabian Sea — is looking for an experienced, confident, and guest-focused Restaurant Captain to join our front-of-house team. If you thrive on the floor, lead by example, and excel at delivering warm, polished service, this is an opportunity to grow with a respected and rapidly expanding hospitality brand. Key Responsibilities Floor Leadership • Support the Restaurant Manager and Assistant Manager in leading service. • Maintain calm control during busy shifts and ensure smooth coordination across service, bar, and kitchen teams. Guest Service Excellence • Lead by example with attentive, friendly, and professional service. • Anticipate guest needs, handle requests promptly, and resolve issues with confidence and care. Training & Team Development • Guide junior GSAs, runners, and new team members. • Uphold The Cape Goa’s standards of service, presentation, and professionalism. Attention to Detail • Ensure accurate ordering, efficient table setups, and smooth clearings. • Maintain consistently high standards of cleanliness and overall presentation. Communication & Coordination • Relay guest feedback or concerns to management promptly. • Foster strong teamwork across all service departments. Qualifications • 2–3 years’ experience in a quality restaurant or resort service role. • Strong communication and leadership skills; confident and approachable. • Well-presented, organised, and reliable under pressure. • Fluent in English; Hindi/Konkani an advantage. • Flexible to work evenings, weekends, and holidays. What We Offer: Competitive Benefits & Work Environment • Above-industry salary of 35K per month. • Clean, secure accommodation + daily transport to/from the resort. • Nutritious staff meals while on duty. • Good working hours with one weekly off and planned holiday leave. • Consistent monthly schedule supporting work–life balance. Career Growth & Learning • Structured staff training programme and ongoing skill development. • Opportunities for internal growth within an iconic and expanding brand. Team Culture & Environment • Work in one of Goa’s most stunning seaside locations. • Join a passionate, friendly, and professional team known for exceptional guest service. • Be part of one of India’s most iconic restaurants and resorts. Tips & Service Charge • Eligible for a share of the restaurant’s tip pool/service charge as per company policy and labour law compliance. Ready to join The Cape Goa team? If you’re a dedicated hospitality professional who leads with confidence and delivers outstanding guest experiences, we’d love to hear from you. Apply now and take the next step in your hospitality career.
Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere, focusing on high-quality ingredients and innovative cuisine. Job Summary: We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. The ideal candidate will have extensive experience in high-end restaurants, strong leadership skills, and a deep understanding of Indian and international cuisines. The Executive Chef will be responsible for maintaining culinary excellence, developing new dishes, managing kitchen operations, and ensuring guest satisfaction. Key Responsibilities: Lead, inspire, and manage the kitchen team to consistently deliver exceptional cuisine in line with the resort’s culinary vision and brand standards. Plan, design, and update menus reflecting creativity, seasonality, and guest preferences while maintaining recipe consistency and food cost efficiency. Oversee all kitchen operations, ensuring excellence in taste, presentation, and timing of every dish. Maintain responsibility for P&L, food and labour cost control, stock management, and waste reduction, ensuring profitability without compromising quality. Source, negotiate, and manage supplier relationships, ensuring consistent quality, competitive pricing, and timely delivery of goods. Ensure strict compliance with food safety, hygiene. Conduct regular kitchen inspections and audits to ensure the highest standards of cleanliness and safety are maintained. Develop and implement standard operating procedures (SOPs) and recipe manuals to ensure consistency. Recruit, train, mentor, and evaluate kitchen staff, fostering professional growth and building a strong pipeline for succession and leadership development. Collaborate closely with the restaurant, bar, and marketing teams to create cohesive guest experiences and support promotional campaigns. Work in partnership with management on menu engineering, cost analysis, forecasting, and reporting to optimise financial performance. Plan and oversee special events, private dining experiences, and group bookings, ensuring flawless culinary execution. Stay up to date with culinary trends, techniques, and market insights, continually evolving the resort’s offerings to stay relevant and distinctive. Attend management meetings, contribute to strategic discussions, and prepare regular performance and cost analysis reports. Ensure a positive, efficient, and safe working environment where teamwork, innovation, and accountability thrive. Requirements: Proven experience as an Executive Chef or Head Chef in a high-end restaurant or luxury hotel. Strong knowledge of Indian, Goan, and international cuisines. Exceptional leadership, team management, and organisational skills. Ability to work under pressure and maintain consistency in food quality. Strong understanding of cost control, budgeting, and kitchen operations. Excellent communication and interpersonal skills. Formal culinary education or equivalent professional experience preferred. Compensation & Benefits: Competitive salary package based on experience. Accommodation allowance and meals provided. Performance-based incentives. Opportunity to work in a stunning location with a dynamic team. Commitment to the role of a minimum of 3 years. Join us at The Cape Goa and be part of an exceptional culinary journey!
Assistant Restaurant Manager The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa Are you a confident and professional hospitality leader with a natural flair for guest relations The Cape Goa, an iconic resort and restaurant perched on the cliffs of Cabo de Rama, is seeking an experienced and people-focused Assistant Restaurant Manager to join our team. Key Responsibilities Guest Relations & Reservations: Be the primary point of contact for guests managing reservations, table allocations, and special requests while ensuring every guest receives a warm, seamless, and memorable experience. Leadership & Team Support: Support the Restaurant Manager in leading and motivating the front-of-house team, ensuring high service standards, teamwork, and professionalism at all times. Service Excellence: Maintain calm authority during service, anticipate guest needs, and handle feedback or complaints with confidence and grace. Training & Development: Help build a strong, service-driven culture by mentoring, training, and guiding the FOH team. Operational Efficiency: Oversee daily operations, reservations, and guest flow to ensure smooth coordination between kitchen and service teams. Financial Awareness : Assist in achieving revenue goals through effective upselling, cost awareness, and promoting special events and offers. Qualifications Proven experience in a leadership role within a quality restaurant or resort. Strong communication and interpersonal skills professional yet approachable. Organised, proactive, and confident under pressure. Experience with restaurant operations, POS, and reservation systems. Willingness to work evenings, weekends, and holidays as required. Why Join The Cape Goa Work in one of Goa's most breathtaking coastal settings. Join a dedicated, professional team that values excellence and guest satisfaction. Opportunities for growth within a respected, expanding hospitality group. If you are an accomplished hospitality professional who combines confidence with warmth and professionalism with personality we'd love to hear from you. Apply now to join The Cape Goa team.