Assistant Restaurant Manager

Position: Assistant Restaurant Manager

Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa

Are you an experienced and dynamic hospitality professional with a passion for delivering exceptional dining experiences? The Cape Goa, an iconic resort and restaurant set in the breathtaking Cabo de Rama, Goa, is seeking a skilled Assistant Restaurant Manager to join our team.

Key Responsibilities:

• Leadership:

  Assist in the overall management of the restaurant, providing leadership and guidance to the front-of-house team to ensure smooth operations and outstanding service.

• Guest Experience:

  Oversee the guest experience, ensuring that service standards are consistently met or exceeded, and that guest feedback is addressed promptly and effectively.

• Staff Training and Development:

  Work closely with the Restaurant Manager to train, motivate, and develop the restaurant staff, fostering a positive and high-performing team culture.

• Operational Efficiency:

  Contribute to the development and implementation of efficient operational procedures, including reservation management, order processing, and overall guest flow.

• Financial Management:

  Assist in monitoring and managing budgetary goals, controlling costs, and contributing to revenue growth through effective upselling and promotion of offerings.

• Quality Control:

  Uphold the highest standards of food and service quality, ensuring that all staff adhere to established protocols and standards.

Qualifications:

• Proven experience in a leadership role within the hospitality industry, preferably in a restaurant or resort setting.
• Strong organisational and multitasking abilities in a fast-paced environment.
• Excellent interpersonal and communication skills.
• Knowledge of restaurant operations, including point-of-sale systems and reservation platforms.
• Flexibility to work evenings, weekends, and holidays as required.

Why Join The Cape Goa:

• Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant.
• Opportunity for career growth within the dynamic hospitality industry.
• Be part of a collaborative and passionate team dedicated to delivering excellence in dining experiences.

If you are a hospitality professional with a track record of leadership in the restaurant sector, and you thrive in a dynamic and guest-focused environment, we invite you to apply for the Assistant Restaurant Manager position at The Cape Goa.

The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.