16 Jobs in Canacona

We are hiring an experienced AutoCAD Draughtsman with knowledge of Goa building regulations, TCP rules, CRZ norms, and municipal drawings. Must handle 2D drafting, site plans, FSI/FAR, RCC & joinery details. Should manage site measurements, prepare as-built drawings, and coordinate with architects & engineers. Requirements: ITI/Diploma in Civil or Architecture Strong in AutoCAD 2D, MS Excel Knowledge of TCP/GCZMA/Panchayat approvals Site visit readiness Attention to detail & time management

Position Summary We are looking for a dynamic and detail-oriented Reservations Manager to lead and optimize our room reservation operations. This role is responsible for ensuring seamless booking experiences, maximizing occupancy and revenue through effective yield and inventory management, and maintaining high guest satisfaction standards. The ideal candidate will work closely with the Sales, Revenue, Marketing, and Front Office teams to align reservation strategies with business goals. Educational Qualifications Bachelor’s Degree or Diploma in Hotel Management or a related discipline Work Experience 2–4 years of experience in reservations or front office operations, preferably in a boutique or premium hotel Key Responsibilities Manage and oversee all reservation activities including FITs, corporates, OTAs, walk-ins, and group bookings Maintain real-time accuracy of room inventory, rates, and allotments across all channels (Website, OTAs, DMCs) Optimize occupancy and revenue through upselling, yield management, and forecasting Promptly respond to reservation inquiries via phone, email, WhatsApp, and social platforms with professionalism Collaborate with marketing on promotional packages and ensure consistent display across all online platforms Coordinate with front office and housekeeping for guest arrivals, VIP handling, and special requests Track and report guest preferences and ensure personalized guest experiences Prepare and share weekly reservation trend reports, forecast updates, and no-show analysis Foster and maintain relationships with travel agents and local DMCs to increase bookings Ensure PMS data integrity (booking status, guest details, payment tracking, etc.) Lead and train junior reservation or front desk team members, ensuring standard operating procedures are followed

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Spanish Teacher at River House Academy in Canacona. The Spanish Teacher will be responsible for daily lesson planning, teaching Spanish language classes, curriculum development, and providing tutoring to students. The individual will be expected to create engaging lesson plans, assess student progress, and support students to achieve language proficiency. Qualifications B2 or higher certified in Spanish Spanish Teaching skills Lesson Planning and Curriculum Development experience Ability to provide Tutoring and tailored student support Previous teaching experience in an IGCSE school is a plus

Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.

Position: Restaurant Hostess Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Set against the picturesque cliffs of Cabo de Rama, The Cape Goa offers a unique blend of luxury and natural beauty. Our restaurant is renowned for its exceptional service and local flavours, and we are currently seeking a friendly and organised Hostess to enhance our guest dining experience. Responsibilities: Greet guests warmly and ensure a friendly, welcoming environment. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Coordinate with the wait staff and kitchen staff to ensure smooth operation and guest satisfaction. Maintain a clean and organised reception area that reflects the restaurant’s luxury standards. Handle reservations, including the management of the booking system and telephone inquiries. Assist in planning and managing special events and holiday bookings. Provide guests with menus and inform them about specials or menu changes. Address and resolve guest concerns with empathy and efficiency. Qualifications: Previous experience as a Hostess or in a customer service role is preferred. Excellent communication skills and a friendly, outgoing personality. Ability to stay organised and manage multiple tasks effectively. Professional appearance and demeanour. Flexibility to work in shifts, including evenings, weekends, and holidays. Why Join The Cape Goa: A competitive salary and benefits package. Opportunities for career advancement in a high-profile hospitality environment. A stunning workplace with a view of the Arabian Sea. A supportive team environment where your contributions are valued. Work in one of the most beautiful locations in South Goa. Be part of a dedicated team that is passionate about providing exceptional service. Contribute to the success of a prestigious resort and restaurant. If you are enthusiastic about hospitality and enjoy making guests feel welcome, we invite you to apply to be a Hostess at The Cape Goa. Help us create an unforgettable dining experience for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.

Position: Restaurant Supervisor Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa At The Cape Goa, we are dedicated to providing exceptional dining experiences with a unique local flavour. Located on the stunning cliffs of South Goa, our hotel restaurant is seeking a skilled Restaurant Supervisor to support our service team and help enhance our dining service. Key Responsibilities: Assist in managing the daily operations of the restaurant floor to ensure a seamless and outstanding dining experience for all guests. Support the training of staff on service standards, menu knowledge, and the handling of special requests or dietary restrictions. Help manage reservations and seating arrangements to maximise guest satisfaction and restaurant capacity. Work closely with the kitchen and bar teams to facilitate timely preparation and service of dishes and beverages. Address guest inquiries and assist in resolving any issues with professionalism and courtesy. Contribute to maintaining an inventory of dining supplies and coordinate with suppliers for timely restocking. Support and maintain the restaurant’s standards for quality and cleanliness. Qualifications: Experience in a supportive role within a restaurant or luxury hotel dining setting. Understanding of dining room service protocols and customer interaction. Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Familiarity with different types of cuisine, particularly those that align with our local and international menu offerings. Flexibility to work in shifts, including evenings, weekends, and holidays. What We Offer: Opportunities for professional growth and advancement within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in guest services. A competitive salary package and comprehensive benefits. If you have a passion for hospitality and are keen on creating memorable guest experiences in a dynamic environment, we encourage you to apply for the Restaurant Supervisor position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.

Job Title: Kitchen Helper Job Summary: We are hiring a dedicated Kitchen Helper to assist in basic food preparation and maintain cleanliness in the kitchen. The ideal candidate should be hardworking, reliable, and able to follow instructions efficiently. Key Responsibilities: Assist chefs and cooks in basic food prep (cutting, washing, peeling). Keep the kitchen area clean, organized, and sanitized. Wash utensils, dishes, and cooking equipment. Dispose of waste properly and maintain hygiene standards. Stock supplies and ingredients in the kitchen. Follow food safety and cleanliness standards. Support the kitchen team during busy hours. Interested candidates contact: Sachin - 8806467301

Company Description Ka Pai Culture is all about bringing a little taste of New Zealand to Goa. Ka Pai — a Māori phrase meaning “all good” or “well done” — perfectly captures our vibe: laid-back, positive, and focused on the beauty of simple, good things in life. Whether it’s a delicious NZ-inspired meal or a perfectly brewed cup of coffee, we celebrate quality and authenticity in everything we do. We’re now looking for a Senior Barista to join our growing team — someone passionate about coffee and people, ready to take Ka Pai Culture to the next level. Role Description Full-time position (6 days a week) Starting ASAP Based in Goa, with travel to multiple Ka Pai Culture locations Salary: Competitive — dependent on experience Annual leave + accommodation allowance provided What you'll be doing Lead our coffee program and ensure top-quality standards across all locations Train and mentor new baristas and café staff Set up and maintain coffee equipment Work hands-on in service to deliver consistently excellent coffee Help us create a warm, positive atmosphere that reflects Ka Pai Culture’s values What we are looking for 2+ years experience as a senior barista / coffee trainer Strong skills in espresso, milk texturing, latte art and alternative brewing methods (e.g. Cold Brew, AeroPress) Ability to train, motivate, and upskill junior staff Knowledge of coffee equipment maintenance Friendly, professional, and passionate about great customer servie Bonus: Previous experience in an international coffee concept Why join us: Be part of a unique, growing brand that blends Kiwi hospitality with Goa’s chill vibe Work in beautiful locations, with great people Play a key role in shaping a quality-driven coffee culture 👉 Interested? Send your CV and a short note about yourself to info@kapaiculture.com . Follow us on Instagram: @kapaiculture

Assist in food preparation by washing, chopping, and organizing ingredients as directed by the chef or kitchen supervisor. Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils throughout the shift. Support dishwashing duties, including cleaning plates, pans, and other kitchen tools quickly and efficiently. Stock and organize supplies, ensuring that ingredients and tools are readily available during food service. Follow all safety and sanitation guidelines, including proper handling and storage of food and kitchen waste.

Job Title: English Language Teacher - Delhi Public School - Kankon Job Overview: We are hiring an experienced English Language Teacher to develop students reading writing grammar and communication skills in Kankon. Key Responsibilities Teach English language and literature to assigned grades. Develop creative writing and spoken skills. Conduct debates essay writing and other language activities. Qualifications Graduate/Postgraduate in English + B.Ed. Prior CBSE Teaching Experience Preferred. Excellent fluency and command over the language. Show more Show less

Location of Job Kareashir mol, Agonda, Canacona, Goa - 403702 Gaonkar wada, Malkarnem Quepem, Goa Shristhal South Goa, Goa - 403702 Job description Are you looking to be a teacher who teaches Robotics & Coding, in schools? Who are we at BeyondSkool? BeyondSkool believes in skill development for students, and works with schools in multiple cities. Our Labs - The Communication Lab, STEM Lab & Financial Literacy Lab are taken up by schools which they then run mandatorily for all their students within the time-table during the school year. Responsibilities Teach BeyondSkool curriculum in schools. Ensure classes are engaging. Ensure children have learnt at the end of each class in a demonstrable way. Qualifications/Required Experience A graduate or masters degree in their field of experience, BSc Computer Science, BSc IT, BTech or a similar Masters Degree. Taught in schools, across grades before. Show more Show less

Hiring Faculty for JEE / NEET / CET Coaching – Physics, Chemistry, Maths, Biology (Full-time) Location: Goa Company: 1729 Acharya Academy Pvt, Ltd We Are Hiring! We are looking for passionate and dynamic educators to join our elite academic team for JEE Mains / JEE Advanced / NEET / CET coaching. 👨‍🏫 Subjects Open: Physics (JEE & NEE T)Chemistry (Physical, Organic, Inorganic – for JEE/NEE T)Mathematics (JEE Mains & Advance d)Biology (NEET Focused – Zoology & Botan y)🎓 Qualifications: Preferred: M.Sc. / B.Tech. / M.Tech. from reputed institutes like IITs / NITs / IISc / BI TSOthers with excellent subject command and teaching experience are also welcom e.✅ Key Skills: Strong conceptual clari tyTeaching experience for JEE Main / JEE Advanced / NEET / C ETAbility to simplify complex concep tsExcellent communication and board work skil lsPast selections / student results a big pl u s 📧 To Appl y : Send your CV and demo video to hr.acharyaacademy@gmail.c o m 📱 Contact: 88309787 88 Show more Show less

Position: Restaurant Hostess Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Set against the picturesque cliffs of Cabo de Rama, The Cape Goa offers a unique blend of luxury and natural beauty. Our restaurant is renowned for its exceptional service and local flavours, and we are currently seeking a friendly and organised Hostess to enhance our guest dining experience. Responsibilities: Greet guests warmly and ensure a friendly, welcoming environment. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Coordinate with the wait staff and kitchen staff to ensure smooth operation and guest satisfaction. Maintain a clean and organised reception area that reflects the restaurant’s luxury standards. Handle reservations, including the management of the booking system and telephone inquiries. Assist in planning and managing special events and holiday bookings. Provide guests with menus and inform them about specials or menu changes. Address and resolve guest concerns with empathy and efficiency. Qualifications: Previous experience as a Hostess or in a customer service role is preferred. Excellent communication skills and a friendly, outgoing personality. Ability to stay organised and manage multiple tasks effectively. Professional appearance and demeanour. Flexibility to work in shifts, including evenings, weekends, and holidays. Why Join The Cape Goa: A competitive salary and benefits package. Opportunities for career advancement in a high-profile hospitality environment. A stunning workplace with a view of the Arabian Sea. A supportive team environment where your contributions are valued. Work in one of the most beautiful locations in South Goa. Be part of a dedicated team that is passionate about providing exceptional service. Contribute to the success of a prestigious resort and restaurant. If you are enthusiastic about hospitality and enjoy making guests feel welcome, we invite you to apply to be a Hostess at The Cape Goa. Help us create an unforgettable dining experience for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less

Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less

Position: Assistant Restaurant Manager Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced and dynamic hospitality professional with a passion for delivering exceptional dining experiences? The Cape Goa, an iconic resort and restaurant set in the breathtaking Cabo de Rama, Goa, is seeking a skilled Assistant Restaurant Manager to join our team. Key Responsibilities: Leadership: Assist in the overall management of the restaurant, providing leadership and guidance to the front-of-house team to ensure smooth operations and outstanding service. Guest Experience: Oversee the guest experience, ensuring that service standards are consistently met or exceeded, and that guest feedback is addressed promptly and effectively. Staff Training and Development: Work closely with the Restaurant Manager to train, motivate, and develop the restaurant staff, fostering a positive and high-performing team culture. Operational Efficiency: Contribute to the development and implementation of efficient operational procedures, including reservation management, order processing, and overall guest flow. Financial Management: Assist in monitoring and managing budgetary goals, controlling costs, and contributing to revenue growth through effective upselling and promotion of offerings. Quality Control: Uphold the highest standards of food and service quality, ensuring that all staff adhere to established protocols and standards. Qualifications: Proven experience in a leadership role within the hospitality industry, preferably in a restaurant or resort setting. Strong organisational and multitasking abilities in a fast-paced environment. Excellent interpersonal and communication skills. Knowledge of restaurant operations, including point-of-sale systems and reservation platforms. Flexibility to work evenings, weekends, and holidays as required. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in dining experiences. If you are a hospitality professional with a track record of leadership in the restaurant sector, and you thrive in a dynamic and guest-focused environment, we invite you to apply for the Assistant Restaurant Manager position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less

Position: Restaurant Supervisor Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa At The Cape Goa, we are dedicated to providing exceptional dining experiences with a unique local flavour. Located on the stunning cliffs of South Goa, our hotel restaurant is seeking a skilled Restaurant Supervisor to support our service team and help enhance our dining service. Key Responsibilities: Assist in managing the daily operations of the restaurant floor to ensure a seamless and outstanding dining experience for all guests. Support the training of staff on service standards, menu knowledge, and the handling of special requests or dietary restrictions. Help manage reservations and seating arrangements to maximise guest satisfaction and restaurant capacity. Work closely with the kitchen and bar teams to facilitate timely preparation and service of dishes and beverages. Address guest inquiries and assist in resolving any issues with professionalism and courtesy. Contribute to maintaining an inventory of dining supplies and coordinate with suppliers for timely restocking. Support and maintain the restaurant’s standards for quality and cleanliness. Qualifications: Experience in a supportive role within a restaurant or luxury hotel dining setting. Understanding of dining room service protocols and customer interaction. Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Familiarity with different types of cuisine, particularly those that align with our local and international menu offerings. Flexibility to work in shifts, including evenings, weekends, and holidays. What We Offer: Opportunities for professional growth and advancement within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the stunning ambiance of Cabo de Rama while contributing to the success of a renowned resort and restaurant. Opportunity for career growth within the dynamic hospitality industry. Be part of a collaborative and passionate team dedicated to delivering excellence in guest services. A competitive salary package and comprehensive benefits. If you have a passion for hospitality and are keen on creating memorable guest experiences in a dynamic environment, we encourage you to apply for the Restaurant Supervisor position at The Cape Goa. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less