assisstant Restaurant manager

Assistant Restaurant Manager – The Cape Goa

Are you a confident and professional hospitality leader with a natural flair for guest relations?

The Cape Goa

Key Responsibilities

• Guest Relations & Reservations:

• Be the primary point of contact for guests — managing reservations, table allocations, and special requests while ensuring every guest receives a warm, seamless, and memorable experience.

• Leadership & Team Support:

• Support the Restaurant Manager in leading and motivating the front-of-house team, ensuring high service standards, teamwork, and professionalism at all times.

• Service Excellence:

• Maintain calm authority during service, anticipate guest needs, and handle feedback or complaints with confidence and grace.

• Training & Development:

• Help build a strong, service-driven culture by mentoring, training, and guiding the FOH team.

• Operational Efficiency:

• Oversee daily operations, reservations, and guest flow to ensure smooth coordination between kitchen and service teams.

• Financial Awareness:

• Assist in achieving revenue goals through effective upselling, cost awareness, and promoting special events and offers.

Qualifications

• Proven experience in a leadership role within a quality restaurant or resort.

• Strong communication and interpersonal skills — professional yet approachable.

• Organised, proactive, and confident under pressure.

• Experience with restaurant operations, POS, and reservation systems.

• Willingness to work evenings, weekends, and holidays as required.

Why Join The Cape Goa

• Work in one of Goa’s most breathtaking coastal settings.
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• Join a dedicated, professional team that values excellence and guest satisfaction.
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• Opportunities for growth within a respected, expanding hospitality group.

If you are an accomplished hospitality professional who combines confidence with warmth and professionalism with personality — we’d love to hear from you.

Apply now to join The Cape Goa team.