3 bedroom Ghar ke kaam ke liye house help ki requirement hai, rehna khana, salary, paid leaves, medical insurance and other benefits available, Keval do log Ghar pe rehtechain aur zyadatar travel karte hain.
Hume ek responsible aur hardworking Housekeeping Staff chahiye jo hamare property ki saaf-safai aur hygiene maintain kare. Zimmedariyan (Responsibilities): Guest rooms ki safai aur tayyari Bed banana aur saare bed linen sahi se lagana Har area mein pani ki supply check karna Parking area ki safai rakhna Guest ko parking se reception tak politely le jana Candidate punctual, clean aur guest-friendly hona chahiye. We are looking for a dedicated and responsible Housekeeping Staff member who can maintain cleanliness and hygiene standards at our property. The responsibilities include: Cleaning and preparing guest rooms Bed making with proper linen setup Checking and ensuring water supply in all areas Cleaning the parking area regularly Escorting guests from the parking area to the reception with courtesy The ideal candidate should be punctual, detail-oriented, and maintain a friendly attitude towards guests.
We need an experienced plumber for resort and construction site work. Must know pipe fitting, leakage repair, water heater installation, and blueprint reading. Should be reliable, follow safety rules, and work with other technicians. 2+ years experience preferred. ----------------------------------------- हमें रिसॉर्ट और कंस्ट्रक्शन साइट के लिए अनुभवी प्लंबर चाहिए। पाइप फिटिंग, लीकेज मरम्मत, वॉटर हीटर इंस्टॉलेशन और ब्लूप्रिंट पढ़ना आना चाहिए। विश्वसनीय हो, सेफ्टी रूल्स फॉलो करे और टीम के साथ मिलकर काम करे। कम से कम 2 साल का अनुभव जरूरी है।
We are looking for a committed and proactive In-House Company Lawyer to join our team and manage a range of legal matters critical to the company's operations. This is a full-time, on-site role based in Cuncolim, ideal for a legal professional seeking stability and meaningful involvement in corporate affairs. As our in-house legal counsel, you will be responsible for vetting, drafting, and reviewing legal documents, ensuring legal compliance, and representing the company in matters involving government authorities and external stakeholders. Key Responsibilities: Legal Vetting: Review contracts, agreements, and property documents for legal compliance. Representation: Represent the company at government offices and authorities. Drafting: Prepare and review employee contracts, vendor agreements, and internal policies. Legal Advice: Provide guidance on risks, disputes, and regulatory matters. Coordination: Work with internal teams to ensure legal accuracy in business operations. Compensation & Perks: Competitive monthly salary (based on experience Performance-based bonuses Incentives for work-related outcomes Fuel expenses covered for official travel Opportunity to grow within a reputable company
We are hiring an experienced AutoCAD Draughtsman with knowledge of Goa building regulations, TCP rules, CRZ norms, and municipal drawings. Must handle 2D drafting, site plans, FSI/FAR, RCC & joinery details. Should manage site measurements, prepare as-built drawings, and coordinate with architects & engineers. Requirements: ITI/Diploma in Civil or Architecture Strong in AutoCAD 2D, MS Excel Knowledge of TCP/GCZMA/Panchayat approvals Site visit readiness Attention to detail & time management
We are looking for a skilled and passionate Chef de Partie – Indian Cuisine to join our culinary team. The ideal candidate should have strong knowledge of traditional and modern Indian cooking techniques, regional recipes, and presentation styles. You will be responsible for preparing, cooking, and presenting dishes in your section while maintaining high food quality, hygiene, and consistency. Key Responsibilities: Prepare and cook a variety of Indian dishes, including curries, tandoor items, biryanis, breads, and snacks. Follow authentic recipes while also contributing creative ideas for menu enhancement. Ensure proper seasoning, cooking time, and presentation of each dish. Maintain cleanliness and hygiene in the kitchen as per FSSAI standards. Monitor stock levels, minimize wastage, and assist in inventory management. Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Train and guide junior kitchen staff when required.
We are hiring a Male Housekeeping Attendant for our restaurant. Responsibilities include cleaning dining areas, restrooms, and service spaces; sweeping, mopping, dusting, emptying trash, and sanitizing surfaces to maintain high hygiene standards. The candidate should be physically fit, reliable, and able to work efficiently during busy hours. Basic knowledge of cleaning tools, chemicals, and safety procedures is preferred. Previous experience in restaurants or hotels is an advantage, but freshers with a positive attitude are welcome. This role is essential to creating a clean, welcoming environment for guests and ensuring smooth restaurant operations. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Hume ek Male Housekeeping Attendant chahiye restaurant ke liye. Kaam me dining area, restroom aur service space clean rakhna, sweeping, mopping, dusting, trash empty karna aur surfaces sanitize karna shamil hai taaki hygiene standards maintain rahe. Candidate physically fit, reliable ho aur busy hours me efficiently kaam kar sake. Cleaning tools, chemicals aur safety ka basic knowledge prefer kiya jayega. Restaurant ya hotel ka experience plus point hoga, par freshers bhi apply kar sakte hain agar attitude positive ho. Ye role restaurant ko clean aur welcoming banane me important hai.
We need a dedicated Staff Cook to prepare daily meals for our hotel/restaurant team. Responsibilities include cooking breakfast, lunch, and dinner as per the staff menu, ensuring hygiene, nutrition, and timely service. Must maintain cleanliness of the staff kitchen and store ingredients properly. Experience in large-batch cooking is preferred, but committed candidates with basic cooking skills may also apply. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Hume ek Staff Cook chahiye jo roz hotel/restaurant staff ke liye khana banaye. Breakfast, lunch aur dinner menu ke hisaab se banana hoga, hygiene, taste aur time ka dhyaan rakhte hue. Staff kitchen saaf rakhna aur saman sahi se store karna zaroori hai. Large-batch cooking ka experience prefer kiya jayega, lekin basic cooking skill wale bhi apply kar sakte hain.
We are hiring a Cashier for our restaurant to manage order billing, operate POS systems, handle payments (cash, card, UPI), and keep accurate sales records. The role includes printing bills, reconciling cash at the end of shifts, and ensuring smooth payment transactions for dine-in and takeaway guests. Must be honest, fast with calculations, and have good customer service skills. Prior restaurant cashier experience preferred.
We are looking for an experienced Continental Chef de Partie (CDP) to manage the continental section of our kitchen. The ideal candidate should have strong knowledge of continental cuisine, leadership skills to manage junior chefs, and the ability to maintain high food standards in a fast-paced environment. Key Responsibilities: Manage the continental section of the kitchen, including grills, pasta, sauces, soups, and baked items. Prepare, cook, and present dishes to the highest quality and consistency. Supervise and train Commis I & II, ensuring smooth kitchen operations. Maintain mise-en-place and ensure all items are prepared before service. Control portion sizes, reduce wastage, and maintain cost efficiency. Ensure hygiene, food safety, and kitchen cleanliness as per FSSAI standards. Assist the Sous Chef and Executive Chef in menu planning and introduce new continental dishes. Coordinate with the service team for timely food delivery during peak hours.
We are hiring a skilled Continental Commis I to support our kitchen operations. The candidate should have hands-on experience in preparing continental cuisine, be capable of handling a section independently under the supervision of the CDP, and maintain high standards of food quality and hygiene. Key Responsibilities: Prepare and cook a variety of continental dishes including pastas, grills, soups, sauces, salads, and baked items. Work closely with the CDP to ensure timely food preparation and service. Supervise and guide Commis II in the section, ensuring proper mise-en-place. Follow recipes and presentation standards while maintaining portion control. Maintain cleanliness, hygiene, and food safety in the kitchen at all times. Ensure proper storage of raw materials and ingredients. Assist in menu development and contribute creative ideas when required. Handle guest feedback on food quality positively and improve where necessary.
We are looking for an energetic and passionate Indian Commis II to join our kitchen team. The role involves assisting senior chefs in preparing authentic Indian dishes, ensuring food quality, maintaining hygiene standards, and supporting the smooth operation of the Indian kitchen section. Key Responsibilities: Assist in the preparation and cooking of Indian curries, gravies, dals, rice, and accompaniments. Prepare mise-en-place (chopping, marination, grinding masalas, etc.) for the section. Support the CDP/Commis I during service hours to ensure timely and quality food delivery. Follow standard recipes and portion control to maintain consistency. Ensure cleanliness and hygiene of workstations, utensils, and storage areas. Handle ingredients with care and maintain FIFO (First In First Out) for stock usage. Learn and adapt to new recipes, cooking styles, and kitchen techniques as guided by seniors.
We are looking for a skilled and enthusiastic Tandoor Commis II to join our kitchen team. The ideal candidate should have experience in Indian tandoor cooking and a passion for preparing authentic dishes with consistency and hygiene. You will assist the CDP/Commis I in the tandoor section and ensure smooth kitchen operations during service hours. Key Responsibilities: Prepare and cook tandoor items such as rotis, naan, parathas, kebabs, tikkas, and other clay oven dishes. Manage tandoor/charcoal oven temperature and maintain food quality. Assist senior chefs with marinades, dough preparation, and mise-en-place. Ensure dishes are prepared and served on time, maintaining portion and presentation standards. Follow standard recipes and hygiene protocols (FSSAI guidelines). Maintain cleanliness, stock rotation, and proper storage in the tandoor section. Work closely with the kitchen team to support smooth service during peak hours.
We are looking for a passionate Goan Commis II to join our kitchen team. The candidate should have knowledge of authentic Goan cuisine and be eager to learn, support senior chefs, and maintain quality and taste standards. Key Responsibilities: Assist in preparing and cooking authentic Goan dishes such as curries, seafood, gravies, and local delicacies. Support the Chef de Partie (CDP) and Commis I in daily kitchen operations. Handle mise-en-place (pre-preparation) including chopping, marinating, and portioning ingredients. Maintain consistency in taste, presentation, and portion control. Ensure kitchen hygiene, cleanliness, and food safety standards at all times. Store raw materials and cooked items properly to avoid spoilage. Assist during busy service hours and follow instructions from senior chefs. Show willingness to learn and develop skills for career growth in the culinary field.
We are looking for a professional and friendly Hostess to be the first point of contact for our guests. The hostess will create a warm and welcoming dining experience by managing reservations, seating, and guest interactions in the restaurant. Key Responsibilities: Greet and welcome guests with a smile and professional attitude. Manage table reservations, guest lists, and walk-ins efficiently. Escort guests to their tables and hand over menus. Coordinate with captains/servers to ensure smooth guest seating and service. Provide accurate wait-time estimates during busy hours. Answer guest queries politely regarding menu, restaurant facilities, or ongoing offers. Ensure the front desk/reception and restaurant entry area remain neat, clean, and inviting. Maintain a professional appearance and uphold restaurant hospitality standards.