Assistant Restaurant Manager

Restaurant Operations

• Assist in supervising daily restaurant operations including breakfast, lunch, dinner, and Ayurvedic therapeutic meal service.
• Ensure compliance with Ayurvedic diet protocols for treatment guests.
• Coordinate with the kitchen team to ensure timely food preparation and service.
• Monitor dining area cleanliness, table settings, and ambiance at all times.
• Oversee buffet setup, à la carte service, and room service requests.

Guest Service & Experience

• Ensure guests are welcomed and served with warmth and professionalism.
• Handle guest queries regarding food, dietary restrictions, and Ayurvedic meal guidelines.
• Address and resolve guest complaints or feedback promptly.
• Monitor guest satisfaction and suggest improvements to enhance the dining experience.

Team Management

• Supervise restaurant staff, assign duties, and monitor shift schedules.
• Train and guide staff on service standards, Ayurvedic dietary norms, and guest handling.
• Ensure discipline, grooming standards, and performance efficiency among the team.

Inventory & Cost Control

• Monitor stock levels of beverages, linen, cutlery, crockery, and restaurant supplies.
• Reduce wastage and ensure portion control as per Ayurvedic guidelines.
• Assist in monthly inventory audits and cost control measures.
• Coordinate with the purchase department for material requisitions.

Coordination & Reporting

• Work closely with the F&B Manager, Executive Chef, and Front Office for smooth guest service.
• Assist in preparing daily restaurant reports, guest feedback summaries, and staff performance updates.
• Ensure statutory compliance related to F&B hygiene, safety, and food handling protocols.

Job Types: Full-time, Permanent

Pay: ₹19,850.17 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid time off

Work Location: In person